n-3 Polyunsaturated fatty acids (PUFAs)
Poultry meat production as a functional food with a voluntary n 6 and n 3 polyunsaturated fatty acids ratio
... the fatty acid pattern in ...1, 3, 5 or 7 per cent of oil in the last 15 days of ...of fatty acids were expressed as percentages of total determined fatty ...of n-6 fatty ...
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Endogenous n 3 polyunsaturated fatty acids PUFAs mitigate ovariectomy-induced bone loss by attenuating bone marrow adipogenesis in <em>FAT1</em> transgenic mice
... FAT1 TG mice and C57BL/6 wild-type (WT) control mice were donated by Professor Yifan Dai. Since the FAT1 gene is a kind of heterozygote gene, breeder mice were mated with WT C57BL/6 mice to obtain female FAT1 ...
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Original Article N-3 polyunsaturated fatty acids (PUFAS) dietary improves the metabolic syndrome induce by high fat food
... fat, n-3 PUFAs significantly improves insulin resistance, manifesting by the decreased FPG, FINS and HOMA-IR in both HALA and LALA ...by n-3 PUFAs, ligands of ...Intracellular ...
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Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation
... Suhre et al. 2011). Further, PLA2 was changed after n-3 PUFA supplementation, but to different extents in both groups. The PLA2 represent an important superfamily of enzymes that catalyze the rate limiting ...
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Diet rich in Docosahexaenoic Acid/Eicosapentaenoic Acid robustly ameliorates hepatic steatosis and insulin resistance in seipin deficient lipodystrophy mice
... n-3 PUFAs: n-3 polyunsaturated fatty acids; EPA: Eicosapentaenoic acid; DHA: Docosahexaenoic acid; SKO: Seipin gene knockout; WT: Wild type; CGL: Congenital ...
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Maternal Supplementation With Very-Long-Chain n-3 Fatty Acids During Pregnancy and Lactation Augments Children’s IQ at 4 Years of Age
... 22:6 n-3) and arachidonic acid (AA; 20:4 n-6) are important for development of the central nervous system in ...this fatty acid would benefit the ...very-long-chain n-3 ...
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Nutraceutical and pharmaceutical biology of green seaweed Ulva fasciata
... C16:4 n-3, C18:4 -linolenic acid (ALA) C18:3 n-3 and linoleic acid (LA) C18:2 n-6 as then-3 (ODTA) were the polyunsaturated fatty acids ...
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Radiotherapy improves serum fatty acids and lipid profile in breast cancer
... [9]. Polyunsaturated fatty acids (PUFAs) are an important part of the diet, sufficient amount of PUFAs in the diet is essential because they are structural components of cell membrane ...
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Partial rescue of Rett syndrome by ω-3 polyunsaturated fatty acids (PUFAs) oil
... Brot N, Fitzgerald GA, Floyd RA, George M, Heinecke JW, Hatch GE, Hensley K, Lawson JA, Marnett LJ, Morrow JD, Murray DM, Plastaras J, Roberts LJ, Rokach J, Shigenaga MK, Sohal RS, Sun J, Tice RR, Van Thiel DH, ...
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Use of n-3 PUFAs can decrease the mortality in patients with systemic inflammatory response syndrome: a systematic review and meta-analysis
... Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are essential fatty acids and are considered as providing po- tential health benefits ...with ...
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Fatty acid composition of lipids in pot marigold (Calendula officinalisL.) seed genotypes
... predominant polyunsaturated fatty acid (PUFA) in all TL extracts, and its composition varied between ...total fatty acids (in CO4). The next most abundant fatty acid was linoleic acid ...
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Proteomics analysis of high lipid-producing strain Mucor circinelloides WJ11: an explanation for the mechanism of lipid accumulation at the proteomic level
... that N depletion increased the expression of glutamine synthetase, involved in ammonia assimilation, for the supply of cellular nitrogen but decreased the metabolism of amino ...Upon N deficiency, many ...
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Speed and Sensitivity of Phototransduction in Drosophila Depend on Degree of Saturation of Membrane Phospholipids
... Measurements of Rhodopsin concentration. Fly metarhodopsin (M) is thermostable and absorbs maximally at ⬃ 570 nm, while the rhodopsin (R) state absorbs maximally at 480 nm. The M and R states are photo- interconvertible ...
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Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
... The n-6/n-3 ratios varied between ...respectively) fatty acids than those of cor- responding PLs from the present study ...(1.4-2.4%) acids than coresponding samples of this work ...
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Effect of polyunsaturated fatty acids on secretory phospholipase A2 type IIa in ectopic endometrial cells
... Shanti et al (35) reported that lipid peroxidation markers were elevated in peritoneal fluid from endometriosis patients and oxidative stress has been suggested as potential factor in initiation and development of ...
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Transcriptome and gene expression analysis of docosahexaenoic acid producer Schizochytrium sp. under different oxygen supply conditions
... for fatty acid biosynthesis in Schizochytrium sp., a fatty acid synthase (FAS) pathway, and a polyunsaturated fatty acid synthase pathway (PKS) ...saturated fatty acids ...the ...
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NUTRACEUTICALS AND THEIR APPLICATIONS: AN OVERVIEW
... Medical foods refer to a food formulated to be consumed or administered internally while under the supervision of a physician. The food product is intended for the specific dietary management of a disease or condition ...
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Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
... Ruspolia differens (Tettigoniidae) is one of the most eaten insects in Sub-Saharan Africa with high nutritional and economic potential [1]. Currently, R. differens is har- vested from the wild during the two annual ...
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Alteration of fatty acid metabolism in the liver, adipose tissue, and testis of male mice conceived through assisted reproductive technologies: fatty acid metabolism in ART mice
... The fatty acid composition in the liver and adipose tissue were significantly altered in ART mice, but no significant difference was found in the ...monounsaturated fatty acids (MUFAs) and increased ...
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Dietary fat intake and quality of life: the SUN project
... There has been a dramatic change in the sources of fat intake in the general population. This change mainly consists in replacing polyunsaturated (PUFA) or mono- unsaturated fatty acids (MUFA) with ...
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