number of added-value products
CHEMICAL AND BIOLOGICAL STUDIES OF VALUE ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET
... Cinnamon Products: Through a market survey around Colombo, four varieties of cinnamon value-added products containing 100% cinnamon inner bark were ...batch number were ...
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Natural products: an extraordinary source of value-added compounds from diverse biomasses in Brazil
... extraordinary number of compounds from natural products with a wide and complex variety of molecular structures, therefore representing an economic potential in biomasses to be ...natural products ...
6
Multinational Tax Base Erosion Problem of the Digital Economy
... digital products and services should be given to the jurisdiction of the buyer’s location, and the country’s enterprises should, in accordance with the local rules, self-assess the value added tax on ...
8
Utilization Of Stone Waste In The Development Of Value Added Products: A State Of The Art Review
... Dr. (Mrs.) Rajni Lakhani obtained her M.Sc and Ph.D. degree in Chemistry from Punjab Agricultural University, Ludhiana (Punjab) in 1985 and July 1991. She joined Organic Building Materials group at CSIR-Central Building ...
12
Process Development for Value-Added Products from Sweet Sorghum.
... is added to the bagasse, typically at a 2%-6% solid to liquid ratio, and held at an elevated temperature, often 80°C-100°C, for 30-300 minutes, depending upon the treat- ...A number of different acids have ...
277
Empirical validation and proof of added value of MUSICA’s tropospheric D remote sensing products
... plots we need a large number of data points, thus they are hardly possible by means of only six ISOWAT profiles. In- stead we use all the data available from the different instru- ments since 2005 and pair them ...
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OXIDATIVE OR NON-OXIDATIVE CONVERSION OF METHANE OR ETHANE INTO VALUE ADDED PRODUCTS
... a number of ...to value added products via its conversion to syngas is highly promising one, provided the syngas from methane is produced ...
6
The SAMI Galaxy Survey : data release one with emission line physics value added products
... Systematic residuals after subtracting sky continuum arise from sources such as scattered light in the spectrograph. The residuals are shown as a function of wavelength and sky fibre number in Fig. 5. To clarify ...
19
The SAMI Galaxy Survey : Data Release Two with absorption line physics value added products
... , particularly at bluer wavelengths where scattered light represents a larger fraction of the total counts. Fibre flat-fielding in DR1 also used dome flat observations, which, as noted above, suffer from reduced counts ...
21
Value Added Products from Plant Processing
... a number of compounds in first hours of extraction having both hy- drophobic and hydrophilic chains including phenols and sugar derivatives, which were further isolated from F&W ...
12
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
... Commonly used models to account for heterogene- ity in preferences include the random parameter logit (RPL) [17, 18] and the latent class model [19, 20]. Both the RPL and LCM incorporate heterogeneity in attrib- utes, ...
13
Design of Processing Conditions for Conversion of Sugar and Starch Based Crops to Value Added Products.
... This investigation concentrated on the unit operation design for the conversion of two types of biomass to ethanol: sweet sorghum and industrial sweetpotatoes (ISPs). Sweet sorghum is a sugar crop, similar to sugar cane ...
247
Formulation of value added products of beetroot (beta vulgaris): changes in nutrients, antioxidant and antinutrients
... mean value of moisture in beetroot biscuits was ...mean value on comparing to fresh beetroots or other VAP of ...final products. The mean value of fibre content ...mean value of folate ...
8
Nutritional and functional properties of coloured rice varieties of South India: a review
... Rice is rich in genetic diversity, with thousands of varieties grown throughout the world and India is home to 6000 varieties, at present. Originally, India had more than 110,000 varieties of rice until 1970, which were ...
11
UTILIZATION OF KAIPHAL (MYRICA ESCULENTUM) FRUIT INTO VALUE ADDED PRODUCTS AND THEIR STORAGE STABILITY
... food products from highly nutritious indigenous fruit fig (Ficus palmate) of Himachal ...prepared products were evaluated organoleptically to a panel of 10 members at different storage intervals and the ...
11
Assessment of stress conditions for carotenoids accumulation in Chlamydomonas reinhardtii as added-value algal products
... Green algae like Dunaliella, Chlorella, Haematococcus, and Chlamydomonas, can be overproducing secondary ca- rotenoids under unusual culture conditions such as light in- tensity, cultivation period, salt stress, ...
9
Dubai Islamic Bank Updated.pptx
... RETAIL SERVICES RETAIL SERVICES PRIMARY FACILITIES PRIMARY FACILITIES VALUE ADDED SERVICES VALUE ADDED SERVICES CORPORATE SERVICES CORPORATE SERVICES FUND BASED PRODUCTS FUND BASED [r] ...
58
Bicatalytic conversion of glycerol to value added products
... and products at the interface differs from that in the bulk solution; therefore the molar concentrations cannot be used to describe the two-phase systems ...
212
Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province
... The by-products of the biogas technology which are processed into organic fertilizers could increase soil nutrients, save costs for fertilizer purchases and increase public incomes (Rajendran et al., 2012). The ...
9
Bioeconomy: The Challenge in the Management of Natural Resources in the 21st Century
... of products, in- cluding food, feed ingredients, chemicals, biomaterials (including fibers) and bioener- gy, aiming at maximizing the added value along the three pillars of sustainability (en- ...
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