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Nutrient adequacy of protein, fat and carbohydrate

Ethanol causes acute inhibition of carbohydrate, fat, and protein oxidation and insulin resistance

Ethanol causes acute inhibition of carbohydrate, fat, and protein oxidation and insulin resistance

... body fat oxidation by 79% and protein oxidation by 39%, and almost completely abolished the 249% rise in carbohydrate (CHO) oxidation seen in controls after glucose ...preventing fat, and to ...

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ASIAN FOOD (CARBOHYDRATE, PROTEIN, FAT) INCREASE SIMVASTATIN BIOAVAILABILITY ESPECIALLY IN MALAYSIAN SUBJECTS

ASIAN FOOD (CARBOHYDRATE, PROTEIN, FAT) INCREASE SIMVASTATIN BIOAVAILABILITY ESPECIALLY IN MALAYSIAN SUBJECTS

... Nine volunteers were randomized in two blocks. They were stay at the study center 2 hours before to 24 hours after dosing. After eating a light snack before 11:00 p.m., they were fasted overnight. For two study groups, ...

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Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity

Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity

... [high carbohydrate (HC), high fat (HF), or high protein (HP)] in random order with 7 days washout in-between ...56.5% fat (with a 1:1:1 ratio of SFA, MUFA, and PUFA), and 51.4% protein, ...

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CiteSeerX — Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.

CiteSeerX — Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.

... high protein and high starch foods produced greater satiety than high fat, high sucrose or mixed content ...of protein than carbohydrate, when compared joule for ...high protein intake ...

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Effect of dietary fat, carbohydrate, and protein on branched chain amino acid catabolism during caloric restriction

Effect of dietary fat, carbohydrate, and protein on branched chain amino acid catabolism during caloric restriction

... J Clin Invest. 1985;76(2):737-743. https://doi.org/10.1172/JCI112029. To assess the effect of each dietary caloric source on the catabolism of branched-chain amino acids, we investigated the rate of leucine oxidation ...

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Replacing carbohydrate with protein and fat in prediabetes or type-2 diabetes: greater effect on metabolites in PBMC than plasma

Replacing carbohydrate with protein and fat in prediabetes or type-2 diabetes: greater effect on metabolites in PBMC than plasma

... of protein and fat, and significant decrease in percent energy intake of ...of protein, fat, and carbohydrate significantly differed between the two groups before adjusting for baseline ...

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P= protein, F=fat, C=carbohydrate

P= protein, F=fat, C=carbohydrate

... See Opie’s pictures at catinfo.org - Urinary Tract Health page - for a good look at the tremendous suffering often caused by feeding water- depleted diets to cats.[r] ...

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Antibodies in milk. composition in terms of fat, carbohydrate and protein content. Milk which has the misfortune to

Antibodies in milk. composition in terms of fat, carbohydrate and protein content. Milk which has the misfortune to

... foreign protein, it is obvious that without some powerful control mechanism the entire metabolism of an animal could become directed to responding immunologically to this ...

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Per Serving: 310 Calories; 16g Fat; 36g Protein; Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

Per Serving: 310 Calories; 16g Fat; 36g Protein; Carbohydrate; 1g Dietary Fiber; 2g Net Carbs

... Spread the pizza sauce over the top of the chicken then top with the pepperoni, raw mushrooms and green pepper rings.. Sprinkle the vegetables with a little more salt if you like.[r] ...

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Samples of the leaves were analyzed for proximate value (ash, moisture, fat, crude fibre, protein, carbohydrate and Energy value)

Samples of the leaves were analyzed for proximate value (ash, moisture, fat, crude fibre, protein, carbohydrate and Energy value)

... of protein, vitamin and minerals enriched food among the rural dwellers is grossly insufficient and this is because they are simply unavailable or too expensive for them to ...

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Dietary Intake and Daily Distribution of Carbohydrate, Protein and Fat in Youth Tennis Players over a 7-Day Training and Competition Period

Dietary Intake and Daily Distribution of Carbohydrate, Protein and Fat in Youth Tennis Players over a 7-Day Training and Competition Period

... We also observed no distinguishable differences between meals or days, yet there seemed to be an overemphasis on protein intake. Our data suggests that this population are not making optimal nutritional choices ...
Should We Count Fat and Protein in Bolus Insulin Dose Calculation: Does Carbohydrate Counting Work? Howard A. Wolpert, MD

Should We Count Fat and Protein in Bolus Insulin Dose Calculation: Does Carbohydrate Counting Work? Howard A. Wolpert, MD

... Higher fat meals require alternative dosing algorithms with an altered insulin delivery pattern and dose. However:[r] ...

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Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

... 62% carbohydrate, and 11% fat); bread, jam, and dried meat plus 50 g of margarine containing long-chain triglycerides (LCT); or bread, jam, and dried meat plus 40 g medium- chain triglycerides (MCT) and 10 ...

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Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk

... higher protein diet (34% energy from protein) calcium excretion decreased ...dietary protein (particularly fish, meat, and cheese) is associated with acid generation, which can reduce blood pH and ...

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The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes

The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes

... in nutrient intakes resulting from the simulated scal food policy depicted in Table 6 is that most nutrient intakes tend to fall as a result of the combination of fat taxes and thin ...total ...

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Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding

Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding

... g fat, 250 g CHO and 100 g protein; HC 2800 kCal diet contained ...g fat, 420 g CHO and 140 g protein; HF 2800 kCal diet con- tained ...g fat, 210 g CHO and 140 g ...

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Dietary carbohydrate=fat ratio in obesity WHM Saris et al

Dietary carbohydrate=fat ratio in obesity WHM Saris et al

... normal protein level compliance to the diet was excellent using the same shop system and 24 h urinary nitrogen excretion as ...of fat and carbohy- drate, we believe that with the use of this laboratory shop ...

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Supplementation of Rumen By Pass Protein-Fat: Effect on Feed Intake, Nutrient Digestibility and The Profile of Duodenal  Digesta Fatty Acids

Supplementation of Rumen By Pass Protein-Fat: Effect on Feed Intake, Nutrient Digestibility and The Profile of Duodenal Digesta Fatty Acids

... Fat is a cold nutrient with highly dense energy, so fat supplementation to the livestock will provide an energy ...source. Fat can also reduce heat stress to the lactating cows during hot ...

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Supplementation of Rumen by Pass Protein-Fat: Effect on Feed Intake, Nutrient Digestibility and the Profile of Duodenal Digesta Fatty Acids

Supplementation of Rumen by Pass Protein-Fat: Effect on Feed Intake, Nutrient Digestibility and the Profile of Duodenal Digesta Fatty Acids

... Fat is a cold nutrient with highly dense energy, so fat supplementation to the livestock will provide an energy ...source. Fat can also reduce heat stress to the lactating cows during hot ...

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Evaluation of the Nutrient and Energy Adequacy on the Diet of Forest Workers in Brazil

Evaluation of the Nutrient and Energy Adequacy on the Diet of Forest Workers in Brazil

... both protein and lipids should not have their intakes increased, the recommended is that food with higher percentage of carbohydrates ...The carbohydrate could be added by a snack in the morning, time ...

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