Nutrient adequacy of protein, fat and carbohydrate
Ethanol causes acute inhibition of carbohydrate, fat, and protein oxidation and insulin resistance
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ASIAN FOOD (CARBOHYDRATE, PROTEIN, FAT) INCREASE SIMVASTATIN BIOAVAILABILITY ESPECIALLY IN MALAYSIAN SUBJECTS
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Meal rich in carbohydrate, but not protein or fat, reveals adverse immunometabolic responses associated with obesity
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CiteSeerX — Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity.
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Effect of dietary fat, carbohydrate, and protein on branched chain amino acid catabolism during caloric restriction
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Replacing carbohydrate with protein and fat in prediabetes or type-2 diabetes: greater effect on metabolites in PBMC than plasma
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P= protein, F=fat, C=carbohydrate
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Antibodies in milk. composition in terms of fat, carbohydrate and protein content. Milk which has the misfortune to
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Per Serving: 310 Calories; 16g Fat; 36g Protein; Carbohydrate; 1g Dietary Fiber; 2g Net Carbs
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Samples of the leaves were analyzed for proximate value (ash, moisture, fat, crude fibre, protein, carbohydrate and Energy value)
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Dietary Intake and Daily Distribution of Carbohydrate, Protein and Fat in Youth Tennis Players over a 7-Day Training and Competition Period
Should We Count Fat and Protein in Bolus Insulin Dose Calculation: Does Carbohydrate Counting Work? Howard A. Wolpert, MD
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Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances
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Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
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The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes
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Early responses of insulin signaling to high-carbohydrate and high-fat overfeeding
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Dietary carbohydrate=fat ratio in obesity WHM Saris et al
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Supplementation of Rumen By Pass Protein-Fat: Effect on Feed Intake, Nutrient Digestibility and The Profile of Duodenal Digesta Fatty Acids
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Supplementation of Rumen by Pass Protein-Fat: Effect on Feed Intake, Nutrient Digestibility and the Profile of Duodenal Digesta Fatty Acids
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Evaluation of the Nutrient and Energy Adequacy on the Diet of Forest Workers in Brazil
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