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Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–2014
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Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants
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Digitalized Interactive Dining Table: A Review
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Recommendation Method with Rough Sets in Restaurant Point of Sales System
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The Effect of Information Salience on Product Quality: Louisville Restaurant Hygiene and Yelp com
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The Design of New Technology Supporting Wellbeing, Independence and Social Participation, for Older Adults Domiciled in Residential Homes and/or Assisted Living Communities
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