Nutritional Value of Edible Plants in the Wild
NUTRITIONAL ANALYSIS OF INDIGENOUS WILD EDIBLE HERBS USED INEASTERN CHHATTISGARH, INDIA
7
Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia
9
Ethnobotanical Survey to Perceive the Knowledge of Wild Edible Plants Related to Ecology and Society in Parapram, Kerala
5
Evaluation of Nutritional Value for Four Kinds of Wild Plants in Northern Sector of Nile Delta, Egypt
10
Ethnobotanical importance and nutritional potential of wild edible fruits of Meghalaya state in India
5
Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China
22
TRADITIONAL KNOWLEDGE ON WILD EDIBLE PLANTS AS LIVELIHOOD FOOD IN HILLY REGION OF NAINITAL, UTTARAKHAND, INDIA
6
Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)
20
An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China
8
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
11
An Ethnobotanical Survey of Wild Edible Plants Commercialized in Kefira Market, Dire Dawa City, Eastern Ethiopia
5
Wild Edible Plants Consumed By Pregnant Women In Buikwe District, Uganda
10
Agricultural Systems And Food Security In Nigeria: The Roles Of Wild Edible Plants
7
¬¬¬¬¬¬¬Study of wild edible plants associated with the paite tribe of Manipur, India
6
NUTRITIONAL EVALUATION, ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL SCREENING OF WILD EDIBLE FRUIT (CARISSA OPACA)
5
Nutritional value of the edible caterpillars of the city of Lubumbashi (Province of Haut-Katanga D.R.C.)
6
MEDICINAL PROPERTIES OF EDIBLE WEEDS OF CROP FIELDS AND WILD PLANTS EATEN BY ORAON TRIBALS OF LATEHAR DISTRICT, JHARKHAND
12
MORINGA OLEIFERA L. AN UNDERUTILIZED TREE WITH MACRONUTRIENTS FOR HUMAN HEALTH
5
Ethnoecological Survey of Underutilized Plant Diversity of Hamirpur District, Himachal Pradesh, India: An Edibility Assessment
17
Amino Acid and Antioxidant Composition of Some Wild Edible Medicinal Plants of Uttarakhand Himalayas
9