organic and conventional farming
Carbon pool in soil under organic and conventional farming systems
8
Crop yield gap and stability in organic and conventional farming systems
8
Quality of cows’ milk from organic and conventional farming
8
EFFICIENCY OF PRODUCTION ON ARABLE LAND IN ORGANIC AND CONVENTIONAL FARMING
8
Estimated N leaching losses for organic and conventional farming in Denmark
39
To what extent does organic farming rely on nutrient inflows from conventional farming?
9
Differences between organic and conventional farming systems in Czech Republic
6
Organic and Conventional Farming: a Comparison Analysis through the Italian FADN
22
A Comparative Analysis of Organic and Conventional Farming trough the Italian FADN
19
To what extent does organic farming rely on nutrient inflows from conventional farming?
9
Fungi in Danish soils under organic and conventional farming
23
A Comparative Analysis of Organic and Conventional Farming Profitability
13
Contributions of organic farming to a sustainable environment
9
Output und Public Expenditure Implications of the Development of Organic Farming in Europe
82
A policy relevant assessment of the environmental impacts of organic farming
5
Soil microbial communities of Japanese apricot (Prunus mume) orchard under organic and conventional management
8
Estimation of environmental impact of conversion to organic agriculture in Hamburg using the Life Cycle Assessment method
16
Green-Technology for Livelihood Sustainability
7
Comparative analysis of conventional and organic farming systems: Nitrogen surpluses and nitrogen losses
5
Quantitative Analyse der sektoralen Auswirkungen einer Ausdehnung des ökologischen Landbaus in der EU
6