organic arable crop rotations
Reviews and syntheses: Review of causes and sources of N2O emissions and NO3 leaching from organic arable crop rotations
25
Review of key causes and sources for N2O emmisions and NO3 leaching from organic arable crop rotations
33
Advantages and disadvantages of different break crops in organic grass/arable rotations (OF0143)
23
Energy use in organic farming systems (OF0182)
21
Changes in soil organic matter over 70 years in continuous arable and ley–arable rotations on a sandy loam soil in England
13
Changes in the soil organic matter supply in topsoil and subsoil caused by cereals grown in crop rotations
6
Nitrogen leaching from organic agriculture and conventional crop rotations (France)
25
Nitrate leaching from arable crop rotations in organic farming
8
Effect of organic crop rotations on long term development of the weed seedbank
6
New challenges to improve organic bread wheat production in Europe
5
Designing and testing crop rotations for organic farming Proceedings from an international workshop
352
Application of processed organic municipal solid waste on agricultural land a scenario analysis
15
Using minimum tillage to improve the efficiency of ecosystem service delivery on organic farms
6
Some results of an experiment to compare ley and arable rotations at Woburn
10
Nitrogenous fertilizers in the European Communities
112
Modelling soil organic carbon changes on arable land under climate change – a case study analysis of the Kočín farm in Slovakia
13
PRODIVA Vielfalt in Kulturbeständen und Unkräuter
18
Zwischen Tradition und Globalisierung Beiträge zur 9 Wissenschaftstagung Ökologischer Landbau Band 1 und 2
34
Energy Inputs into the Average Arable/forage crop at Sheepdrove Organic Farm 2003/4
22
Organic Farming, Climate Change Mitigation and Beyond Reducing the environmental impacts of eu agriculture
72