Oxidative stability
Antioxidant Activity and Oxidative Stability of Some Binary and Ternary Blended Vegetable Oil
10
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
8
Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study
11
Effect of Seed Heat Treatment on the Oxidative Stability of Canola Oil Body Emulsions
10
Extracted food processing waste utilize as natural antioxident for oxidative stability of ghee
5
Fatty acids characterization and oxidative stability of spray dried designer egg powder
13
Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
8
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage
10
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
14
Increasing the oxidative stability of soybean oil through fortification with antioxidants
23
Physicochemical properties, flavor intensity and oxidative stability of different camellia oils
6
Effects of extraction methods on chemical composition and oxidative stability of Argan oil
7
The application of differential scanning calorimetry as a mean to determine the oxidative stability of vegetable oils and its comparison with Rancimat
6
Determination of oxidative stability in mixtures of edible oil with nonlipidic substances
5
Nutritional Components and Oxidative Stability of Plant Seed Oils
8
Some Practical Aspects of the Oxidative Stability of Polypropylene Pipes
14
Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -24◦C for 6 months
17
Evaluation of Biodiesel Oxidative Stability by Condutimetric Measurements
5
The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability
28
A review on a microencapsulation of fish oil to improve oxidative stability
8