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Oxidative stability

Antioxidant Activity and Oxidative Stability of Some Binary and Ternary Blended Vegetable Oil

Antioxidant Activity and Oxidative Stability of Some Binary and Ternary Blended Vegetable Oil

... © 2019, IRJET | Impact Factor value: 7.211 | ISO 9001:2008 Certified Journal | Page 2069 ,FO+TO+SO,FO+TO+OO were prepared in three ratios (1:1,1:2,2:1).These blends of oils were analyzed for oxidative ...

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The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat

The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat

... Vitamin E supplementation has improved the growth and feed utilisation of birds and has sub- stantially improved the stability of meat quality against oxidative deterioration (Guo et al., 2001; Skřivan et ...

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Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study

Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study

... Accelerated stability test (Rancimat) was also used to determine the induction period (IP) or oxidative stability index (OSI) of freshly prepared ghee ...

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Effect of Seed Heat Treatment on the Oxidative Stability of Canola Oil Body Emulsions

Effect of Seed Heat Treatment on the Oxidative Stability of Canola Oil Body Emulsions

... of oxidative stability of canola oil extracted from seed subjected to prior heat-treatment has been attrib- uted to heat-induced generation of antioxidants from phenolic precursors occurring in canola ...

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Extracted food processing waste utilize as natural antioxident for oxidative stability of ghee

Extracted food processing waste utilize as natural antioxident for oxidative stability of ghee

... Sharma (1997) isolated the antioxidant principles of Tulsi(Ocimum sanctumLinn.) leaves via a pre-extraction. The anti-oxygenic compounds of Tulsi leaves were extracted into methanol and then vacuum dried. The dried ...

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Fatty acids characterization and oxidative stability of spray dried designer egg powder

Fatty acids characterization and oxidative stability of spray dried designer egg powder

... high in DEDP samples and the heat treatment applied was severe. The thermal effects could be clearly observed at high outlet air temperatures, in accordance with other published reports. With increase of temperature, ...

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Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil

... acids. Oxidative deterioration can consequence in off flavours, obliteration of nutrients, bioactive compounds and generation of potentially toxic oxidation products ...4 Oxidative Stability of Ice ...

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Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

... the oxidative process in meat and meat products can be controlled by using anti- oxidant based formulations and their incorporation dis- rupts the oxidation chain reaction that further progress with passage of ...

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Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids

Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids

... characteristic oxidative stability of GL found in the present study did not result from contamination, but rather from differences in the chemical structure of each lipid ...higher oxidative ...

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Increasing the oxidative stability of soybean oil through fortification with antioxidants

Increasing the oxidative stability of soybean oil through fortification with antioxidants

... Being a high-oleic variant of a vegetable oil, HOSFO had a similar distribution of fatty acid classes, but much higher amounts of oleic acid (80.3 g/100 g total FA). Linoleic acid and - linolenic acid contents in HOSFO ...

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Physicochemical properties, flavor intensity and oxidative stability of different camellia oils

Physicochemical properties, flavor intensity and oxidative stability of different camellia oils

... and oxidative stability of 10 brands of camellia oils were conducted in this ...and oxidative stability showed individual index could not affect the stability of camellia oils ...

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Effects of extraction methods on chemical composition and oxidative stability of Argan oil

Effects of extraction methods on chemical composition and oxidative stability of Argan oil

... highest oxidative stability was observed in the oil extracted by Folch method and whose tocopherols content was the most ...the stability observed in the oil extracted by the Folch method despite the ...

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The application of differential scanning calorimetry as a mean to determine the oxidative stability of vegetable oils and its comparison with Rancimat

The application of differential scanning calorimetry as a mean to determine the oxidative stability of vegetable oils and its comparison with Rancimat

... the oxidative stability of eight different edible vegetable ...°C. Oxidative induction time (T 0 ) determined by the time, where a rapid exothermic reaction were occurred between oil and ...

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Determination of oxidative stability in mixtures of edible oil with nonlipidic substances

Determination of oxidative stability in mixtures of edible oil with nonlipidic substances

... The ASTM Oxygen Bomb method (P OHLE et al. 1963) has the advantage that the sample is not aerated, and that the oxygen consumption is measured, which corresponds to the primary oxidation reactions. On the contrary, the ...

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Nutritional Components and Oxidative Stability of Plant Seed Oils

Nutritional Components and Oxidative Stability of Plant Seed Oils

... and oxidative stability of 10 plant seed oils derived from forest ...of oxidative stability, oxidation induction period was investigated, showing a range of ...

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Some Practical Aspects of the Oxidative Stability of Polypropylene Pipes

Some Practical Aspects of the Oxidative Stability of Polypropylene Pipes

... Wide-angle X-ray diffraction patterns were recorded using a Siemens Kristalloflex diffractometer, operated in reflection, utilising a CuK α -radiation. Slices of the fittings were used and since they were not flat the ...

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Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at
 -24◦C for 6 months

Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -24◦C for 6 months

... Tuna processing by-product is estimated at more than 100,000 metric tonnes annually in Iran, which could be a potential source of edible protein in human food. Hence, recovering proteins from tuna by-products is a big ...

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Evaluation of Biodiesel Oxidative Stability by Condutimetric Measurements

Evaluation of Biodiesel Oxidative Stability by Condutimetric Measurements

... lower oxidative stability compared to diesel oil. This lower stability is due to the content of unsaturated esters that can be easily oxidized, leading to the formation of degradation compounds such ...

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The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability

The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability

... Measures taken from the curve fitted to the results of the oxidative stability assay using POBN as the spin trap.. Iron II Beer.[r] ...

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A review on a microencapsulation of fish oil to improve oxidative stability

A review on a microencapsulation of fish oil to improve oxidative stability

... microencapsulation stability, and protection efficiency of the core compound, the selection of the wall material is very important in the microencapsulation ...The stability of the microencapsulated ...

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