PA, palmitic acid
Berberine Protects Glomerular Podocytes via Inhibiting Drp1-Mediated Mitochondrial Fission and Dysfunction
16
Cryptococcal Lipid Metabolism: Phospholipase B1 Is Implicated in Transcellular Metabolism of Macrophage-Derived Lipids
11
Protection of palmitic acid-mediated lipotoxicity by arachidonic acid via channeling of palmitic acid into triglycerides in C2C12
10
Oleic Acid Attenuates Palmitic Acid-Induced Impairments in Mouse Blastocyst Development
93
Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10
11
Original Article Polyenylphosphatidylcholine alleviates palmitic acid-induced apoptosis in HepG2 cells via inhibiting endoplasmic reticulum stress
8
Investigation on Fatty Acid Composition of Oil Extracted from Carica papayaL. Seed
6
ANTIBACTERIAL ACTIVITY AND GCMS ANALYSIS OF THE EXTRACT OF LEAVES OF RHIZOPHORA APICULATA (A MANGROVE PLANT)
8
A study of the fatty acid profile in the muscle of Monopterus chuchia
5
Beta-palmitate – a natural component of human milk in supplemental milk formulas
8
A REVIEW ON LEPIDIUM SATIVUMAsra Jabeen*, Dr. S. Rani, Dr. Mohammed Ibrahim, Abdul Saleem MohammadDOWNLOAD/VIEW
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Oil of Mesua ferrea L. Seed as a Promising Pharmaceutical Excipient in Lipid Based Nanoformulation
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Method of Making Fatty Acid N Acylalkanolamines
32
Phycochemical Property of Pithophora Oedogonia (Mont). Wittrock With Special Reference to its Neutraceutical Significance
10
Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut
12
The Effects of 4-Hydroxybenzoic Acid Identified from Bamboo (Dendrocalamus asper) Shoots on Kv1.4 Channel
13
In silico adme and biological activity assessment of natural phytoconstituents for anti alzheimer potential
6
Characterization and Fatty Acid Composition of Amoora rohituka Seed and Leaf Oils
6
Feasibility of Using NIR Spectroscopy with SVM to Identify Kinds of Oil in Character Components
6
PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT
5