Palm wine
Market Integration and Price Transmission between Rural and Urban Oil and Raphia Palm Wine Markets in South East, Nigeria
... oil palm wine (OPW) and raphia palm wine (RPW) rural and urban markets’ prices in South East, ...oil palm wine and raphia palm wine were collected every four local ...
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Assessment of Consumption and Income Generation between Palm Wine and Other Industrial Beverages in Cross River State, Nigeria
... between palm wine and other industrial beverages in three geopolitical zones in Cross River State, Nigeria indicated that palm wine was consumed on a daily basis more than other alcoholic ...
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Determination, Modeling and Optimization of Distillation Equilibrium of Fermented Palm Wine
... fermented palm wine solution (mixtures of ethanol and water) whose physical and chemical compositions had been determined were then heated, and, passing water counter-currently in the ...
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Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine
... All yeast isolates were subjected to screening for biodegradation potentials using the 2, 6-dichlorophenol indo- phenols as indicator agent. There was a gradual colour change in the setup from deep blue (the colour of ...
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Moringa oleifera Enriched Diet Ammeliorates the Toxic Effects of Palm Wine and Local Gin (Ogogoro) on Some Biochemical Parameters in Albino Rats
... Various parts of the plant such as the leaves, roots, seeds, bark, fruits, flowers and immature pods act as cardiac and circulatory stimulants, possess anti tumour [3], anti pyretic, anti epileptic, anti inflammatory, ...
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PRODUCTION OF ANHYDROUS BIOETHANOL FROM PALM WINE SUITABLE FOR BIO-DIESEL SYNTHESIS
... the palm wine fermentation process: pH, specific gravity, refractive index, alcohol content ...the palm wine was observed to have decreased slowly from ...fermented palm wine was ...
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Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
... The palm wine samples were shaken by hand in the stomacher bag and tenfold serial dilutions were prepared and spread-plated for determination of micro-organism ...
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ISOLATION OF THERMOTOLERANT AND HIGH ACETIC ACID-PRODUCING ACETOBACTER PASTEURIANUS FROM IVORIAN PALM WINE
... only one that remains having about 30% survival rate after 15h treatment. This suggests that resistance to desiccation could be strain dependant, as it was observed in other gram (-) bacteria like Campylobacter jejuni ...
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KINETICS OF PALM WINE FERMENTATION: THE EFFECT OF HYDROGEN PEROXIDE PRESERVATION
... Orimaiye D.O (1997). Isolation and characterization of yeast from palm wine (Elacis guineesis and Raphia hookereri for industrial producton. Biotechnology of alcoholic beverage proceedings of 1997 ...
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Production of Vinegar from Oil palm Wine Using Acetobacter Aceti Isolated from Rotten Banana Fruits
... freshly-tapped palm wine was purchased from a tapper at Amaokwe Udi in Udi Local Government Area of Enugu State and left to ferment at 30℃ for seven days to convert the sugars to ethanol by the action of ...
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Study on the Wine Production Attributes of Saccharomyces cerevisiae Isolated from Sucrose Enriched Palm Wine and Non-Sucrose Enriched Palm Wine
... raphia palm (Raphia hookeri and Raphia vinifera). Although palm wine may be presented in a variety of flavours, ranging from sweet (unfermented) to sour (fermented) and vinegary, it is mostly enjoyed ...
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Quality Assessment of Water Melon (Citruluslanatus) Wine Produced Using Saccharomyces cerevisiae Isolated from Palm Wine
... for wine production and the efficiency of Saccharomyces cerevisiae isolated from palm wine for alcoholic fermentation of the ...produced wine were subjected to proximate and physico chemical ...
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Antimicrobial Activities of the Extracts from Bark of Ironwood (Mesua ferrea) and their Role in Production of Traditional Sugar Palm Wine
... Abstract: Bark from ironwood (chuồn in Vietnamese) is used in the production of traditional sugar palm wine of ethnic minorities in Central Vietnam. The objectives of this study were to investigate the ...
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DYNAMICS OF LACTIC ACID BACTERIA ISOLATED PALM WINE DURING THE EXPLOITATION OF TWO VARIETIES OF OIL PALM FOR THE PRODUCTION OF NEWS BEVERAGES
... of palm wine of two palms varieties for the production of news beverages, Palm wine samples were collected every three days during using of oil palm trees (Tenera and ...of palm ...
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Authenticity Testing of Coconut Toddy Samples (Palm Wine) Using Sulfated Ash Content
... drank palm wine in early morning in empty stomach before breakfast for health ...coconut palm (Cocos nucifera), oil palm (Elaeis guineesis), date palm, nipa palm, kithul ...
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EFFECT OF FICUS EXASPERATE LEAVES EXTRACT ON PALM WINE FERMENTATION
... Mishra, A. K., Mishra A, Kehri, H. K. Sharma, B. & Pandey, A. K. (2009). Inhibition activity of India spice plant Cinnamomumzeylanicumertrats against Alternariasolani and Curvularialunata, the pathogenic ...
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Wine Production from Mixed Fruits (Pineapple and Watermelon) Using High Alcohol Tolerant Yeast Isolated from Palm Wine
... The pineapple and watermelon were washed thoroughly with 0.1% sodium metabisulphite in water. The fruits were cut, manually deseeded, blended and filtered to obtain the juice. About 200ml of the juice (100ml of pineapple ...
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Yeasts from Local Sources: An Alternative to the Conventional Brewer’s Yeast
... and Palm Wine) and identified as Saccharomyces ...from palm wine and SBB from burukutu) were characterized for certain attributes necessary for beer production and compared with the commercial ...
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Attractiveness of host banana leaf materials to the banana weevil, Cosmopolites sordidus in Ghana for development of field management strategies
... using palm wine alcohol was significantly more attractive when compared to a solvent control, 222 whereas extracts prepared using methanol, ethanol and hexane did not differ from solvent 223 control in ...
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4. Orji Jerry1 , Kelechi Aleke1 , Ejikeugwu Chika1*, Nwachi Anthonia1 , Moses Ikechukwu1 , Eluu Stanley2 and Ugbo Emmanuel1
... in palm wine as a dominant alcohol producing bacteria; and it has also shown a high growth rate and tolerance to ethanol as well as being amenable to ...
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