permeate flux
The effects of feedwater degassing on the permeate flux of a small scale SWRO pilot plant
25
UTILIZATION OF AQUEOUS-TAR CONDENSATES FORMED DURING GASIFICATION
6
APPLICATION OF REGRESSION MODELLING TECHNIQUES IN DESALINATION OF SEA WATER BY MEMBRANE DISTILLATION
12
Characteristic and performance of polyvinylidene fluoride membranes blended with lithium chloride in direct contact membrane distillation
5
Industrial water reclamation using polymeric membranes – case studies involving a car manufacturer and a beverage producer
21
Characterization and Evaluation of Reverse Osmosis Membranes Modified with Ag2O Nanoparticles to Improve Performance
13
Applicability of a Reverse Osmosis (RO) Membrane to the Treatment of Wastewater Contaminated with Nitrite, Nitrate, Iron and Manganese
9
Removal of dissolved organics from produced water by forward osmosis
11
Electromicrofiltration for separation of mineral particles in dairy processing : a thesis presented in partial fulfilment of the requirement for the degree of Master of Technology in Food Engineering in the Institute of Food, Nutrition & Human Health, Massey University, Albany campus, New Zealand
15
Efficiencies of NF and RO Membranes on Pharmaceutical Removal and Membrane Fouling Effects
12
Removal of Pesticides from Water Using Granular Activated Carbon and Ultrafiltration Membrane—A Pilot Plant Study
6
THE EFFECT OF THE TYPE OF ADMIXTURE ON THE PROPERTIES OF POLYACRYLONITRILE MEMBRANES MODIFIED WITH NANOTUBES, GRAPHENE OXIDE AND GRAPHENE
10
Time-Dependent Desalination Tests for Small-Scale SWRO Pilot Plant Installed at Urla Bay, Turkey
7
Tangential flow microfiltration of gasification power plant effluent using inorganic membrane
11
Decolorization of Dyeing Effl uent by Novel Ultrafi ltration Ceramic Membrane from Low Cost Natural Material
7
Preparation, characterization and application of cellulose acetate iron nanoparticles blend ultra filtration membranes
11
Whey Permeate, Delactosed Permeate, and Delactosed Whey as Ingredients to Lower Sodium Content of Cream Based Soups
90
The Role of Sodium in the Salty Taste of Permeate.
115
Whey Permeate or Yeast-digested Whey Permeate Used as Salt Substitute in Smoked Sausage to Lower Sodium.
104
Application of Genetic Programming as a Powerful Tool for Modeling of Cellulose Acetate Membrane Preparation
7