Pinot noir (Wine)
A Novel process for pinot noir wine making
... 15 resveratrol which is made up of two hydroxylated benzene rings. The grape-derived non- flavonoids include the stilbenes, hydroxycinamates and gallic acid, and have not been associated with direct sensory impact in red ...
289
Physico-chemical properties and mouth-feel in New Zealand Pinot Noir wines
... A number of chemical and physical parameters that were suggested to be involved in the astringency and body, aspects of mouth-feel, including alcohol, organic acids, pH, titratable acidity, reducing sugar, tannins, ...
107
Reduced grapevine canopy size post-flowering via mechanical trimming alters ripening and yield of 'Pinot noir'
... Two adjacent rows of Vitis vinifera L. 'Pinot noir' vines (clone 777, rootstock 3309) located in a commercial vineyard in Marlborough, New Zealand (41°27’46.60”S, 173°54’6.42”E) were used during the ...
10
Influence of grapevine canopy trimming and maturity variability within fruit population on the sensory properties of Pinot noir wine
... 'Marlborough Pinot noir' to wines made from homogenous fruit populations with a similar mean soluble solids concentration ...'Pinot noir' wines blended from a range of compositions do not ...
10
Composition of volatiles of pinot noir wine as affected by differing levels of DAP supplementation
... in Pinot noir seems to be limited to a report by Spedding et al (1982) in which the presence of DMS was described as being totally faulty at trace ...
159
Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines
... all Pinot noir wines using similar ageing processes and not differing much in age, which resulted in similar phenolics ...studied Pinot noir wines from two regions in Casablanca using not only ...
175
Effect of crushed glass, used as a reflective mulch, on Pinot noir performance
... in Pinot noir wine and juice ...of Pinot noir from a reflective mulch ...from Pinot noir ...of Pinot noir wine from different ...in Pinot noir wines ...
85
Exploration of the effects of fruit and berry exposure on fruit composition in Vitis vinifera cv Pinot Noir
... Small berries may result in improved spectral properties and higher wine sensory scores (Johnstone et al., 1996). Skins are the primary site of important phenolics associated with Pinot Noir quality ...
117
Characterization of regional examples of New Zealand Pinot noir by means of sensory and chemical analysis
... (Pinot Noir New Zealand 2010) and by winemakers, although prior to this study no formal evaluation of commercial wine had been ...in Pinot noir from New Zealand and these results confirm those ...
162
Berry composition and wine quality of Pinot noir as affected by leaf area to crop load ratio
... The concept of wine quality is complex and lacks a clear definition. However, appearance, aroma, taste and mouthfeel are essential elements of wine quality and major drivers for expert evaluation and consumer liking ...
103
Comparative analysis of wine tannins from pinot noir grapes
... When Pinot Noir must was co-fermented with 20% fresh pomace, at bottling the wines with added Pinot Noir pomace or Chardonnay pomace had phenolic concentrations that were significantly higher ...
266
The Effects of Cluster Thinning on Vine Performance, Fruit, and Wine Composition of Pinot Noir (Clone 115) in the Edna Valley of California
... of Pinot noir, wines produced from it are lighter in color and astringency than wines made from other cultivars (Cliff et ...2007). Pinot noir is also notable for lacking acylated anthocyanins ...
101
Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils
... between Pinot noir wines from Carneros, Napa, and Sonoma in California by descriptive ...two Pinot noir wines produced on two different soils located in Willamette Valley, ...on Pinot ...
258
The effect of vineyard management practices on pinot noir fruit and wine composition
... most Pinot Noir vignerons and it would have been interesting to conduct sensory evaluation on these wines, however this was outside the scope of the current ...on Pinot Noir in Italy found ...
94
Impact of frost injury incidence at nodes of Pinot Noir on fruitfulness and growth stage lag
... Mean bunch weightsmass and bunch numbers per node according to node status primary or secondary and mean maximum frost injury score per node for 869 nodes and 1394 shoots... Primary Seco[r] ...
36
Aspects of Vitis vinifera L cv Pinot Noir fruitfulness in Tasmania
... The number of berries per bunch was significantly lower at the high fruit load of 14 tonnes/ha than the 6 and 10 tonnes/ha treatments, but this did not correspond with a significant decr[r] ...
183
The colors of wine
... Figures 16 and 17 show the appearance correlates for Wine A – Riesling and Wine D – Pinot Noir, respectively. For Wine A – Riesling, the lightness (J) is relatively constant across the change in luminance ...
19
Vol 49, No 1 (2019)
... and Pinot noir (clone 115) was ...and Pinot noir had an expected result, meaning that the highest anthocyanin content was recorded in the smallest berries (diameter < ...the Pinot ...
9
Climate Change Favors Grapevine Production in Temperate Zones
... “Pinot Noir” were se- lected from the winery to investigate phenological and first annual harvest dates, grapevine juice concentrations (measured on-winery as juice density in ˚Oechsle) and the annual juice ...
17
Molecular and Kinetic Characterization of the Fermentative Behavior of Saccharomyces cerevisiae Strains Isolated from North Patagonia
... The Patagonian region, located at 37 ˚5' and 40˚5' southern latitude, is a wine-producing region in Argentina and one of the most Southern regions dedicated to this activity in the world. This area presents advantageous ...
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