Plackett-Burman design (PBD)
Plackett Burman design for screening media components for alkaline protease production from Streptomyces pulveraceus through solid state fermentation
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Plackett-Burman Design and Response Surface Optimization of Medium Trace Nutrients for Glycolipopeptide Biosurfactant Production
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Formulation Development and Optimization of Efavirenz Loaded SLNs and NLCs using Plackett- Burman Design and its Statistical Elucidation
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Application of Plackett-Burman Design to Identify Factors Affecting Significantly the Osmotic Dehydration
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Optimization of Fermentation Medium for Producing α Hydroxyphenylacetic Acid by Using Plackett Burman Design and Response Surface Methodology
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Optimization for immobilization of β galactosidase using plackett burman design and steepest ascent method
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Optimization of kojic acid production conditions from cane molasses using Plackett-Burman design
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Screening of Diverse Micronutrients and Macronutrients For Dextran Production by Weissella sp Using Plackett- Burman Design
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Screening of carbon sources/prebiotics and amino acids in the medium for Streptococcus thermophilus using Plackett–Burman design
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A Microcosm Study on P-Nitrophenol Biodegradation in Soil Slurry by Alcaligenes faecalis: Plackett-Burman Design
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Response Surface Methodology as a Statistical Tool for Fermentation Media Optimization in Lipase Production by Palm Oil Mill Effluent (POME) Isolate Emericella Nidulans NFCCI 3643
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A Plackett-Burman Design to Optimize Wood Chipper Settings
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FERMENTATIVE PRODUCTION AND STATISTICAL OPTIMIZATION OF ACTIVE PHARMACEUTICAL INGREDIENT, XYLITOL USING NOVEL ISOLATES OF CANDIDA PARAPSILOSIS BKR1
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Nutritional Requirements of Bacillus thuringiensis During Different Phases of Growth, Sporulation and Germination Evaluated by Plackett-Burman Method
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Optimization of L glutaminase (EC 3 5 1 2) enzyme production by Streptomyces griseus using rice bran through statistical designs
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Effects of carbon sources and prebiotics added to growth media on proliferation and survival of Lactobacillus bulgaricus LB6 during freeze drying
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EFFECT OF PROCESS PARAMETERS OF MICROWAVE ASSISTED EXTRACTION (MAE) ON NATURAL PRODUCT YIELD FROM ONION PEEL
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The Plackett-Burman model-An Improved Alternative to Identify the Significant Factors Implied in the Preparation of Tramadol Hydrochloride Microsphere
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Significant increase in cyanide degradation by Bacillus sp. M01 PTCC 1908 with response surface methodology optimization
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Optimization of the culture condition of Bacillus mucilaginous using Agaricus bisporus industrial wastewater by Plackett–Burman combined with Box–Behnken response surface method
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