Plant-based foods
In vitro inhibitory effects of plant based foods and their combinations on intestinal α glucosidase and pancreatic α amylase
... To date, there have been no scientific studies on the ef- fect of the combination of plant-based foods on inhibition of pancreatic α-amylase and intestinal α-glucosidase. We hypothesized that the ...
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Impacts of Plant Based Foods in Ancestral Hominin Diets on the Metabolism and Function of Gut Microbiota In Vitro
... using a circulating water bath, and pH was controlled between 6.7 and 6.9 using an automated pH controller (Fermac 260; Electrolab, Tewkesbury, United Kingdom) which added acid and alkali as required (0.5 M HCl and 0.5 M ...
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Adolescents’ Food Choice and the Place of Plant-Based Foods
... familiar foods with a high plant ...the plant-based content of familiar foods, by reducing and/or substituting animal-based ...the foods themselves rather than a label ...
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Adolescents' Food Choice and the Place of Plant Based Foods
... where foods are accorded attractive names [57], and with respect to plant-based foods—the freshness and health benefits can be ...of foods with nutrient scores could help to promote ...
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Determination of Pesticide Residues in Plant-Based Foods from the Republic of Macedonia
... was based on a combination of random and target oriented ...planned based on: dietary consumption of the food product in question, amount of the production/distribution, seasonal particularities, and the ...
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Fast methods for authentication of organic plant based foods
... organic plant products. These have been applied to plant samples from Danish and Italian field trials and independent test-set ...a plant has been grown due to the inherently different soil ...
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HISTAMINES AND FOODS: A REVIEW ON IMPORTANCE, DETECTION AND CONTROLLING IN FOODS
... products based on the hazard analysis and critical control points (HACCP) approach ...processing plant, fish is gilled and gutted, then stored in ice until packed for air transport to the consumer ...the ...
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Aflatoxins in foods
... 1) Pfohl-Leszkowicz A. Définition et origines des mycotoxines. [Definition and origin of Mycotoxin] In: Pfohl-Leszkowicz A, editor. Les mycotoxines dans l’alimentation. Évaluation et gestion du risque. [Mycotoxins in ...
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Designer crop based foods and their potential human health synergies: An overview
... disorders, foods are the processed or fortified foods with potential health promoting food ingredients, which are normal foods consumed ...designercrop-based foods are reviewed in this ...
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Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications.
... of foods are unarguably important aspects of the formation and maintenance of diets, the degree of emphasis placed on the role of the individual in food selection in recent consumer acceptance research can be ...
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ALKALOIDS IN FOODS
... mainly plant type foods like tea, coffee, cocoa and honey ...of plant-produced alkaloids has strong pharmacological effects, and is used as toxins, stimulants, pharmaceuticals or recreational drugs, ...
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A Piezoelectric Sensor Based System for Objective Analyzing of the Preparation of Fluid Foods
... Video images captured during stirring were analyzed, and the analysis showed that the peak of the large upward wave appeared approximately 0.12 s approximately 36% of the average period [r] ...
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Indigenous Knowledge In Preparing Rice Based Foods By The Tribes Of Meghalaya
... rice based food items in the form of cakes locally called “ki kpu” which are of various kinds of delicacies are prepared using indigenous ...ricebased foods known as idli which is a Abstract: Traditional ...
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Super Foods. Super Foods to the Rescue-- Steven Pratt, MD
... o Tea is the second most popular drink in the world (water is the top choice). Although most people think of tea as a soothing and delicious beverage, it possesses a remarkable wealth of antioxidants. All teas, whether ...
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Development of new cereal , pseudocereal , and cereal leguminous based probiotic foods
... The suitability of the selected cereals, pseudocereals, and legumes for new probiotic foods development was tested. Probiotic products were produced by inoculating buckwheat, dark buckwheat, barley, oat, soya, and ...
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MICROCONTROLLER BASED PLANT IRRIGATION
... optimum plant growth, improved crop yields, and efficient use of water and other ...allows plant growth with less labor ...maximum plant growth and ...
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Exercise and functional foods
... these foods should only be used when there is clear scientific evidence and with understanding of the physiological changes caused by ..."functional foods" that have been reported to be effective ...
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SIGNIFICANT ISOTOPES IN FOODS
... have a higher food intake per unit body weight than the adult, so that proportional- ly more fallout products are consumed. The[r] ...
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many foods including
... Food Pyramid Guide, above, may reduce the risk of heart disease, cancer and poor pregnancy outcome; however, the guidelines may not provide the recommended levels of several important nu[r] ...
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healthy-foods-school.pdf
... healthier foods and beverages, but remember, how the food is prepared also affects nutritional ...“Homemade” foods can be healthier than store bought ...
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