poly-unsaturated fatty acids
Magnetoliposomes Loaded with Poly-Unsaturated Fatty Acids as Novel Theranostic Anti-Inflammatory Formulations
15
ANTIOXIDANT POTENTIALS AND FATTY ACID COMPOSITION OF EXTRACTS STERCULIA TRAGACANTHA LINDL. LEAVES FROM RAJA AMPAT WEST PAPUA PROVINCE INDONESIA
6
AN OVERVIEW ON NUTRITIONAL ASPECTS OF VEGETARIAN AND NON-VEGETARIAN DIET
5
Connecting lysosomes and mitochondria – a novel role for lipid metabolism in cancer cell death
16
Using a trait-based approach to optimize mixotrophic growth of the red microalga Porphyridium purpureum towards fatty acid production
11
Effect of food intake and ambient air pollution exposure on ankylosing spondylitis disease activity
6
Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model
7
Luzernesilage aus spezieller Nutzung und technologischer Aufbereitung in der ökologischen Geflügel und Schweinefütterung
189
THE PHYSICOCHEMICAL AND ANTIOXIDANT POTENTIALS OF THEOBROMA CACAO L SEED OIL (MALVACEAE) OBTAINED FROM SOUTHERN NIGERIA
11
Biochemical characterization of spiromesifen and spirotetramat as lipid synthesis inhibitors on cotton leaf worm, Spodoptera littoralis
6
Comparison of Epicardial Adipose Tissue Fatty Acid Profile in Cardiovascular Disease Patients Diabetic and Non-Diabetic
8
The International Journal of Innovative Research in Science & Engineering (IJIRSE)
6
Effect of Debittering Process on Characterization of Egyptian Lupine Seeds Oil (Lupinus albus)
7
Microalgae isolation and selection for prospective biodiesel production
15
Physicochemical Characterization of Cucumis sativus L seed oil
7
Double bonds of unsaturated fatty acids differentially regulate mitochondrial cardiolipin remodeling
12
HUMAN PLACENTAL LIPID METABOLISM
8
Larvicidal activity and possible mode of action of four flavonoids and two fatty acids identified in Millettia pinnata seed toward three mosquito species
14
Synthesis and Characterization of PVA-Ether Starch Film from Alkoxylation of Fatty Acid Methyl Ester Epoxide of Candlenut Oils with Cassava Starch
9
Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
10