Powder Milk
Powder milk: a user-friendly and safe product for heated-milk food challenge?
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MICROBIAL EXAMINATION OF SOME IMPORTED POWDER MILK+
5
Determination of Iron in Baby Weaning Food and Powder Milk
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Simple analysis of radioactivity, and assessment of radiological hazards in different types of household foods
6
Moonajilin
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The consumption of unhealthy foods by Brazilian children is influenced by their mother’s educational level
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Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification
7
Heat induced whey protein reactions in milk : kinetics of denaturation and aggregation as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology
301
Milk-Cereal-based Composite Complementary Foods and their Storage Stability: A Mini Review
9
Basic rules for the common organization of the market in milk and milk products and in beef and veal. Prospects for the milk market. Newsletter on the Common Agricultural Policy No. 10, July 1968
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Recommendation for a Council Decision on the conclusion for an Agreement between the European Economic Community and the Republic of Mali for the supply of skimmed milk powder and butteroil as food aid COM (74) 472 final, 16 April 1974
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The aftermath of the milk scandal of 2008 :the challenges of Chinese systemic governance and food safety regulation
267
The production of a high free fat whole milk powder for the chocolate industry : the spray chilling technology : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
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Imitation milk and milk products. Commission report to the Council. Proposed amendments to the proposal for a Council Regulation on the designations used in the marketing of milk and milk products. COM (86) 222 final/2, 20 May 1986
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Determining premium payments for concentration of unsaturated fatty acid in milkfat in New Zealand based on changes in farm and processor profit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand
25
Comparison of the U.S. and Canadian Dairy Industries
12
Preparation and Sensory Evaluation of Quinoa based Dairy Beverage
5
"Susu Maker"; Exterior Design And Milk Powder Dispenser
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Determination of Micro minerals in Milk from Farm and Pasture-reared Cow, Goat and Camel; using Inductively Coupled Plasma-Optical Emission Spectrometry
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Direct Contact Membrane Distillation of Dairy Process Streams
11