production, postharvest handling and marketing of African indigenous leafy vegetables
Analysis of the Marketing Behaviour of African Indigenous Leafy Vegetables among Smallholder Farmers in Nyamira County, Kenya
... (boosting production) or possibly obtain cash loans (to fund marketing operations such as meeting transportation costs), enabling them to become net ...food production; about ...food ...
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Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
... of African indigenous vegetables (AIVs) is important to understand how their utilization can be enhanced at the household ...of leafy AIVs using the zero-inflated negative binomial regression ...
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The participatory market chain approach: Stimulating innovations along the indigenous African leafy vegetables market chain
... in Indigenous vegetables dates right from 1997 when I had just gotten married as I grew vegetables for consumption and ...on production skills, link with other actors in the chain and above ...
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The gender dynamics of provisioning African Indigenous Vegetables as a meal in Kenya: A meal security perspective
... Arguably, the change in dynamics of AIVs directly impacts gender relations, general wellbeing. Before commercialization of AIVs in Kenya, they were perceived as ‘women’s crops’. They were mainly grown by women in home ...
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Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method
... consumed vegetables that were already absent from any published ...non-leafy vegetables along with others selected leafy vegetables, the current study was undertaken to determine the ...
8
ORGANIC GREEN LEAFY VEGETABLES IN LOCAL MARKETSARE WE BENEFITTING FROM IT; A COMPARATIVE ANALYSIS OF THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ORGANIC AND INORGANIC LEAFY GREEN VEGETABLES
... Plant nutrition is a vital factor in organic foods, and the key elements essential for plant nutrition is preserved by soil. This acts as a natural reservoir for the essential elements that alters the composition of ...
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Cooking of Edible Leafy Vegetables Changes their Nutritional Value
... Polyphenol and flavonoid retention followed a similar pattern with the different cooking techniques (Figure 2 and Figure 4). For polyphenol, sautéing could have inactivated the polyphenolic oxidases preventing polyphenol ...
7
Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin
... in vegetables from Eastern ...in vegetables examined in Mexico was as high as 98% (Quiroz-Santiago et ...of vegetables with animal manure source in farm, or during processing and packaging of the ...
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Performance of Mungbean+Leafy Vegetables Intercropping in a Floating Garden
... There was no significant difference on the plant height of mungbean at vegetative and maturity stage (Fig. 2). The plant height ranged from 25.02 cm – 28.44 cm at vegetative and 42.58 cm-50.41 cm at maturity stage. ...
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Leafy Vegetables as Potential Pathways to Heavy Metal Hazards
... Nigeria, vegetables are planted anywhere pro- vided they survive and flourish well in that particular ...these vegetables are planted is not considered a problem for the local ...the vegetables ...
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Estimation of Vitamins B Complex (B2, B3, B5 and B6) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method
... local leafy vegetables named as bottle gourd leaves (Lagenaria vulgaris) (local name Lau shak), green amaranth leaves (Amaranthus viridis) (local name Data shak), red amaranth leaves (Amaranthus ...
6
Microbial analysis of leafy vegetables in iceless cooling facility
... of leafy vegetables cultivated in Northern Region of Ghana include Amaranthus dubius, Hibiscus sabdariffa, Corchorus olitorius, bitter leaf, baobab leaves, lettuce, cabbage and ...perennial leafy ...
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Design and Development of Software for Disease Detection and Management of Leafy Vegetables
... of leafy vegetables (spinach, mustard and ...of leafy vegetables are ...the leafy vegetables ...of leafy vegetables by using image processing technique in ...
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MEDICINAL VALUE OF SOME EDIBLE LEAFY VEGETABLES FROM BANGLADESH
... edible leafy vegetables from ...edible leafy vegetables from Bangladesh was studied on 60 healthy rabbits, submitted weekly to subcutaneous glucose tolerance tests after gastric administration ...
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Determining the status of chlorinated pesticide residue in some leafy vegetables
... Over use of pesticides in crop fields has lead to decreased biodiversity of flora and fauna. Residues are present in all compartments of agro-ecosystems, but perhaps the most real risk of human is through consumption of ...
5
The social context of wild leafy vegetables uses in Shiri, Daghestan
... A week later Patimat learned that her neighbor was going the Druzhba village in two days. This prompted day-long walk for sːisːupi (Allium victorialis). She told her husband that we would be away for the whole day, so he ...
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TRADITIONAL UNDERUTILIZED GREEN LEAFY VEGETABLES AND ITS CURATIVE PROPERTIES
... Any discussion on health and wellness is not complete without a discussion on the uses of greens food in our daily diet plan. Studies have shown that a fiber rich diet ensures our overall health. Nutritional value of ...
8
CULTIVATION OF LEAFY VEGETABLES BY NON-CIRCULATING HYDROPONIC METHOD: REVIEW
... This Non-circulating hydroponic system proved to be a relatively simple and inexpensive system. It can be used on any level of area for the production of short duration crop like vegetables. But for the ...
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Heavy Metals Concentrations in Leafy Vegetables in Jenin and Bethlehem Districts
... in leafy vegetables with growth stage and plant species variations on an experimental field near the net house of Soil Science Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, ...
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Effects of Preharvest Conditions and Postharvest Handling on Postharvest Characteristics of Cut Lilies, Roses, Sunflowers, and Zinnias
... Postharvest. Many postharvest handling procedures alter the water relations in cut flowers, affecting the length of their vase life. Because cut flowers are often transported or stored out of water ...
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