• No results found

Red Delicious

8. Study of physico-chemical composition of red delicious and amri apple varieties under fresh and stored conditio

8. Study of physico-chemical composition of red delicious and amri apple varieties under fresh and stored conditio

... Ascorbic acid is one of the valuable constituents in fruits. The data pertaining to ascorbic acid content in apple fruit of two varieties, determined on different dates are recorded in (Table 7). The analysis of variance ...

10

Appliance of Fungicides on the Alternaria Leaf Spot Disease of Red Delicious Apple (MalusdomesticaBorkh.)Caused by the Pathogen, Aternariamali

Appliance of Fungicides on the Alternaria Leaf Spot Disease of Red Delicious Apple (MalusdomesticaBorkh.)Caused by the Pathogen, Aternariamali

... Being a foliar disease, the symptoms on apple “Red delicious” leaves were recorded periodically in the field.Initially the disease spots were minute, circular, light brown in color and 0.5mm in diameter. ...

6

Performance of the apple (Malus domestica(Borkh) cultivar imperial double red delicious grafted on five rootstocks

Performance of the apple (Malus domestica(Borkh) cultivar imperial double red delicious grafted on five rootstocks

... aBstract: The performance of the apple (Malus domestica Borkh) cultivar Imperial Double Red Delicious (Imperial D.R.D.) grafted on the following 5 rootstocks: (i) seedling, (ii) M 7, (iii) MM 104, (iv) MM ...

5

Paclobutrazol and Summer Pruning Influences Fruit Quality of Red Delicious Apple

Paclobutrazol and Summer Pruning Influences Fruit Quality of Red Delicious Apple

... These results are in accordance with Luo et al. (1989) who found increased calcium, phosphorus and potassium in apple fruits treated with paclobutrazol. Fruit calcium is increased for 2 to 3 years due to carry over ...

8

Differentiating apple sports by pollen ultrastructure : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University

Differentiating apple sports by pollen ultrastructure : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University

... However, apple cultivars types 'Red Delicious' and 'Gala' were successfully differentiated by pore and pollen grain variables, and 'Aversang' and 'Ultrared' sports of Red Delicious', and[r] ...

120

Differentiating apple sports by pollen ultrastructure : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University

Differentiating apple sports by pollen ultrastructure : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science at Massey University

... However, apple cultivars types 'Red Delicious' and 'Gala' were successfully differentiated by pore and pollen grain variables, and 'Aversang' and 'Ultrared' sports of Red Delicious', and[r] ...

15

Intelligent Estimator for Assessing Apple Fruit Quality

Intelligent Estimator for Assessing Apple Fruit Quality

... ABSTRACT The proposed intelligent estimator is implemented using nearest neighbor classifier for automatic grading of red delicious apple fruit from its surface color using machine visio[r] ...

7

A Cluster of Four Receptor-Like Genes Resides in the Vf Locus That Confers Resistance to Apple Scab Disease

A Cluster of Four Receptor-Like Genes Resides in the Vf Locus That Confers Resistance to Apple Scab Disease

... “Red Delicious” and immature and mature leaves of basis of the newly identified conserved sequences and used the Vf-containing resistance apple cultivar ...

12

Phenolic content of apple juice for cider making as influenced by common pre fermentation processes using two analytical methods

Phenolic content of apple juice for cider making as influenced by common pre fermentation processes using two analytical methods

... ‘Red Delicious’, ‘Pink Lady’, ‘Sturmer’, and ‘Bulmer’s ...‘Red Delicious’ and ‘Pink Lady’ juice when analysed using the Folin–Ciocalteu ...

12

INFLUENCE OF STOCK AND SCION ON MACRO-NUTRIENT CONTENTS OF APPLE LEAVES HARJ OM AND R. KPATHAK·

INFLUENCE OF STOCK AND SCION ON MACRO-NUTRIENT CONTENTS OF APPLE LEAVES HARJ OM AND R. KPATHAK·

... 'Jonathan' leaves contained more Ca than 'Red Delicious' and 'Rymer' and the differences were significant as compared with 'Rymer', Cultivars grafted on M2 were higher in [r] ...

7

Relationship between the Influence of Others’ Opinions on Taste during Co Eating and the Empathy of Individuals

Relationship between the Influence of Others’ Opinions on Taste during Co Eating and the Empathy of Individuals

... In the GLMM analysis, we set “Condition” (positive, quiet, negative), “VAS” (delicious, taste palatability, intensity of taste, texture, appetite), and “electrical taste threshold” as fixed effects, and ...

10

Molecular mechanism of allium sativum (garlic) and their functional  active compounds: emerging trends and their status in health

Molecular mechanism of allium sativum (garlic) and their functional active compounds: emerging trends and their status in health

... and delicious vegetable mostly grouped under spices that possesses high nutritional as well as medicinal value underpinnings of allylcysteine, diallyl disulfide and diallyl trisulfide ...

9

Water use dynamics of young and mature apple trees planted in South African orchards: a case study of the Golden Delicious and Cripps’ Pink cultivars

Water use dynamics of young and mature apple trees planted in South African orchards: a case study of the Golden Delicious and Cripps’ Pink cultivars

... Abstract. Apple orchards have previously been bearing 60–80 t ha −1 at most. However in recent years yield has increased to more than 100 t ha −1 . There is need to understand the water requirements of the high yielding ...

5

The effect of drip irrigation on the yield and quality of apples

The effect of drip irrigation on the yield and quality of apples

... The experiment is based in the orchard of the company Sady Velké Němčice, s.r.o. The assessed varieties are Golden Delicious/M9 and Gala/M9 planted in 2003 with the spacing 3.5 x 1.1 m. The experiment is performed ...

6

Bioactive Phytochemical Screening and Antioxidant Potential of Different Solvent Extracts of Anchote: The Underutilized Delicious Cultural Food of Oromo People, Ethiopia

Bioactive Phytochemical Screening and Antioxidant Potential of Different Solvent Extracts of Anchote: The Underutilized Delicious Cultural Food of Oromo People, Ethiopia

... The multiple possibilities regarding the identity and position of sugars and acyl moieties, as well as the position and number of hydroxy and methoxy groups on the anthocyanidin skeleton, gives rise to a great number of ...

10

Wild food plants of popular use in Sicily

Wild food plants of popular use in Sicily

... Pleurotaceae Funcia di firrazzolo (63) It is eaten fresh or dried, cooked in oven or roasted it has delicious flavour and taste (63).. (Inz.) Quèl..[r] ...

12

Effect of Mukitake mushroom (Panellus serotinus) on the pathogenesis of lipid abnormalities in obese, diabetic ob/ob mice

Effect of Mukitake mushroom (Panellus serotinus) on the pathogenesis of lipid abnormalities in obese, diabetic ob/ob mice

... most delicious edible mushrooms, and previous studies have demonstrated that the dietary intake of powdered whole Mukitake or Mukitake extracts prevents the development of non-alcoholic fatty liver disease (NAFLD) ...

6

Effect of Flower Pollination on Fruit Set and Cropping in Apple

Effect of Flower Pollination on Fruit Set and Cropping in Apple

... Abstract: Apple (Malus x domestica Borkh.), being self-incompatible, requires cross-pollination to set fruit regularly. Apple flowers contain ten ovules and the higher the number of fertilized ovules, the larger the ...

6

Pre harvest fruit bagging influences fruit color and quality of apple cv  Delicious

Pre harvest fruit bagging influences fruit color and quality of apple cv Delicious

... Observations Recorded and Methodology The observations on fruit color, firmness, Calcium Ca content, lipoxygenase LOX activity, and fruit quality attributes such as soluble solid content[r] ...

6

Management capabilities of generative development of apple trees

Management capabilities of generative development of apple trees

... Aim: In field and laboratory experiments, we investigated the viability of application of boric acid and Melaphen, growth regulator of the next generation, to optimize the generative activity of apple plants (Golden ...

6

Show all 9767 documents...

Related subjects