Regional Action Plan for organic farming
Overview of Development of Organic Food and Farming in the CEE: Elements for a Regional Action Plan
9
Development of criteria and procedures for the evaluation of the European Action Plan for Organic Agriculture
75
Organic Action Plans Development, implementation and evaluation A resource manual for the organic food and farming sector
114
Use and efficiency of public support measures addressing organic farming
388
Lessons learnt from ORGAP Project – planning, implementation and evaluation of Action Plans for Organic Food and Farming
6
Organic farming and measures for European agricultural policy
269
Systems development: quality and safety of organic livestock products
5
Contributions of organic farming to a sustainable environment
9
Organic Certification: A Case Study of Organic Valley, Nepal
7
Governance solutions to the tragedy of the commons that marine plastics have become
10
Organic Animal Husbandry across the world: Towards an Action Plan for development and strengthening of Organic Animal Husbandry
38
Development of organic farming Europe – implications for Agenda 2000 Paper presented to Soil Association seminar, Organic Farming and Agenda 2000 CAP Reform, Highgrove, 18th February 1999
5
Sweet Corn Performance and its Major Nutrient Uptake Following Application of Vermicompost Supplemented with Liquid Organic Fertilizer
7
Organic Farming
8
Organic Farming
8
Antalya Action Plan
13
Development of planning index for evaluating climate change protocols: analysis of Mumbai Metropolitan Region’s Regional Plan 1996–2011
17
Mahepõllumajandus Eestis 2016 / Organic farming in Estonia 2016
31
Review of obstacles to meeting the Defra Action Plan targets for organic cereals
23
Organic and conventional public food procurement for youth in Italy
46