Replacement of Moringa Leaves Extract as a Source of Antioxidants in Chicken Feed and Effect on Meat Quality Parameters
Inclusion of Moringa Oleifera Leaf Powder in Broiler Chicken Feed and its Effect on Growth Performance, Biochemical Profile and Metabolism Stimulation: Case Study of the Synthesis of Some Sulphur Compounds
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1. Valorization of Leucaena Leucocephala (L) leaves in the broilers feed (strain Cobb500) in Lubumbashi: Effect on growth and economic yield
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Effect of feeding broiler chicken on soybean oil and palm oil supplemented with some feed additives on the quality characteristics of processed chicken nuggets
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EFFECT OF ETHANOL EXTRACT OF MORINGA OLEIFERA LEAVES ON FERTILITY HORMONE AND SPERM QUALITY OF MALE ALBINO RATS
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The Contents of Phenol and Flavonoid Compounds in Water Extract of Gyrinops Versteegii Leaves Have Potentially as Natural Antioxidants and Hypoglicemic in Hyperglycemic Wistar Rats
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Effect of Drying Method and Irradiation on the Microbiological Quality of Moringa Leaves
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Effects of caponization on growth, carcass, and meat characteristics and the mRNA expression of genes related to lipid metabolism in roosters of a Chinese indigenous breed
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Onion waste as a rich source of antioxidants for meat products
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“Natural Healing Compound for the Treatment of Excision and Incision Wound in Rats Model” by Momoh M. A., Chime Salome A., Onyishi I. V., Nigeria.
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Chemoprofiling and Analgesic Effect of Methanol Leaves Extract and Fractions of Carica papaya
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Potential Impact of Strawberry Leaves Extract on Neurotoxicity in Rats
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Ethanolic extract of Moringa oleifera leaves improve inflammation, angiogenesis, and blood pressure in rat model of preeclampsia
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Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
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SAFETY AND FERTILITY ENHANCING ROLE OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT IN NEW ZEALAND RABBIT BUCKS
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Comparative assessment of effect of copper nano- and microparticles in chicken
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Effect of introducing hemp oil into feed on the nutritional quality of pig meat
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ANTI-PSYCHOTIC EFFECT OF AQUEOUS LEAVES EXTRACT OF MORUS ALBA IN ANIMAL MODELS
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Coccidiosis in Chicken Meat in Gharb Region of Morocco
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MEAT AS FEEDS ON THE GROWTH AND SURVIVAL RATES AND BIOCHEMICAL COMPOSITION OF MUD CRAB (Scylla serrata)
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Evaluation of Meat Quality and Carcass Characteristics of Broiler Chickens as Affected by Feed Withdrawal with Electrolytes Added to Water
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