Seed Protein Content
Concomitant Increases of the Developing Seed Phosphoenolpyruvate Carboxylase Ac tivity and the Seed Protein Content of Field Grown Wheat with Nitrogen Supply
9
Association of SNP markers with agronomic and quality traits of field pea in Italy
11
Characterization of Variation in Seed Protein Fractions and Total Proteins in Garden Pea (Pisum Sativum L.) Genotype
5
Effect of Storage Periods on Seed Quality Characteristics of Three Soybean ( Glycine max (L) Merrill) Varieties
9
Seed Size and Oil Content Are Key Determinants of Seedling Vigor in Gossypium hirsutum
9
ESTABLISHMENT AND ANALYSIS OF THE MRNA EXPRESSION PATTERNS OF ABI3-LIKE AND STORAGE PROTEIN GENES DURING SOYBEAN SEED DEVELOPMENT
11
QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS
7
SEED AND PROTEIN YIELD OF MACROSPERMA CHICKPEA IN RESPONSE TO TREATMENTS WITH GROWTH SUBSTANCES UNDER FIELD CONDITIONS KARAN SINGH, B.S. AFRIA· and B.L. KAKRALYA
6
Genetic Variability of Nitrogen Uptake Efficiency on Grain Yield and Quality traits of Iranian bread wheat (Triticum aestivum L.) landraces
10
The effects of varied plant density and nitrogen fertilization on quantity and quality yield of Camelina sativa L.
6
Estimation of combining ability and heterosis for yield related characters with protein content in seed of mungbean
8
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
20
Morphological, physiological, cytological and phytochemical studies in diploid and colchicine-induced tetraploid plants of Fagopyrum tataricum (L.) Gaertn
12
STATUS OF ORGANIC COTTON PRODUCTION IN TURKEY
13
Materials and method for modifying a biochemical component in a plant
29
INHERITANCE AND ASSOCIATION OF OIL AND PROTEIN CONTENT AND SEED COAT TYPE IN SESAME, SESAMUM INDICUM L
13
Physico-chemical Characteristics of Oil and Seed Residues of Bauhinia variegata and Bauhinia linnaei
6
SEED COMPOSITION OF TWO CHIA (SALVIA HISPANICA L.) GENOTYPES WHICH DIFFER IN SEED COLOR
6
Altered fatty acid, protein, oil, and starch corn lines and method for producing same
72
Genetic Variation among Cucurbita pepo Accessions Varying in Seed Nutrition and Seed Size
12