Sheep milk and commercial sheep whey samples
BREEDS OF SHEEP FOR COMMERCIAL MILK PRODUCTION
6
The Investigation of the Infectious Agalactiae Infection in Sheep and Goat Milk Samples
7
In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus)
19
MICROBIOLOGICAL CHARACTERIZATION OF UNPASTEURIZED SHEEP MILK
30
Effect of weaning system on lamb growth and commercial milk production of Awassi dairy sheep
7
THE COMPARASION BETWEEN HUMAN, COWS, AND SHEEP MILK
5
Investigation into aspects of milk quality and mastitis in sheep
67
MILK YIELD AND CHEMICAL COMPOSITION OF SHEEP MILK IN SREDNOSTAROPLANINSKA AND TETEVENSKA BREEDS
11
TECHNOLOGIES RELATED TO THE SHEEP AND GOAT MILK WITHIN ECHOLOGIC CONDITIONS
7
Changes in the microflora composition of goat and sheep milk during lactation
6
Health-promoting value of cow, sheep and goat milk and yogurts
11
Predicting the Onset of Parturition by Determining Calcium in Prepartum Milk of Sheep
14
Development of a specific immunomagnetic capture-PCR for rapid detection of viable <i>Mycoplasma agalactiae</i> in sheep milk samples
7
Impact of Subclinical and Clinical Mastitis on ALP & AP Changes in Sheep Milk
5
Dynamics of changes in some selected components of sheep milk in the course of lactation
6
Oviasose: A Novel Oligosaccharide from the Milk of Gaddi Sheep (Ovis aries)
7
Genetic and phenotypic investigation of milk composition and technological properties in dairy sheep
142
Milk quality characteristics of indigenous sheep breeds Boutsko, Frisarta and Karagouniko
10
Sheep´s Milk, Production and Welfare in Rearing of Sheep
6
Competitive analysis of sheep milk as a product
26