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Spoilage bacteria

Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. – spoilage bacteria in beverage industries

Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. – spoilage bacteria in beverage industries

... well-known spoilage microbes, Asaia spp. spoilage bacteria have recently appeared in the beverage industry where are able to form biofilms on the surface of produc- tion lines (Horsáková et ...

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Application of nisin – the well known lactic acid bacteria bacteriocin – against spoilage bacteria in tangerine wine

Application of nisin – the well known lactic acid bacteria bacteriocin – against spoilage bacteria in tangerine wine

... microbial spoilage is among the most significant bottlenecks for tangerine wine production (Fugel- sang & Edwards ...acid bacteria cause the fermentation of malic acid, which produces sev- eral ...

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Antibacterial Activities of Lactic Acid Bacteria from Langsat Fruit (Lansiumdomesticum) against Phatogenic Bacteria and Spoilage Bacteria

Antibacterial Activities of Lactic Acid Bacteria from Langsat Fruit (Lansiumdomesticum) against Phatogenic Bacteria and Spoilage Bacteria

... Acid Bacteria (LAB) isolates were found at that ...acid bacteria (LAB) from Langsat fruit sample against pathogenic bacteria Escherichia coli (Gram Negatrive Bacteria) and spoilage ...

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Inhibition of pathogenic and spoilage bacteria by a novel biofilm-forming Lactobacillus isolate: a potential host for the expression of heterologous proteins

Inhibition of pathogenic and spoilage bacteria by a novel biofilm-forming Lactobacillus isolate: a potential host for the expression of heterologous proteins

... and spoilage microorganisms ...acid bacteria and their metabolites is the most common and popular in methods of natural ...pathogenic bacteria are essentially aimed with production of antimi- crobial ...

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Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures

Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures

... dominant spoilage organisms in the farmed Pseudosciaena crocea would cause short shelf ...of spoilage bacteria and the development of predictive model of shelf life in Pseudosciaena crocea both fresh ...

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Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium

Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium

... In Chihuahua, north Mexico, the berries of Solanum elaeagnifolium (trompillo or silverleaf nightshade) have been used in the manufacture of artisanal filata-type asadero cheese. Solanum elaeagnifolium is a wild plant ...

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Chemical Quality Attributes of Refrigerated Mudskipper (Pseudapocryptes elongatus) under Vaccum and Modified Atmosphere Packaging

Chemical Quality Attributes of Refrigerated Mudskipper (Pseudapocryptes elongatus) under Vaccum and Modified Atmosphere Packaging

... for spoilage estimation as well as for fish ...fish spoilage bacteria and endogenous enzymes ...aerobic spoilage bacteria would be prevented under low oxygen concentration [12, ...

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The bacteria involved in meat spoilage and the effect of environmental factors on their growth

The bacteria involved in meat spoilage and the effect of environmental factors on their growth

... Buffered-MRSA, -NA, -TSA, and -TYGA media was used for examining the effects of potassium sorbate and methyl- and propyl-paraben on the growth of meat spoilage bacteria. Buffered media [r] ...

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Milk Spoilage: Methods and Practices of Detecting Milk Quality

Milk Spoilage: Methods and Practices of Detecting Milk Quality

... of spoilage via a change in the color of the jug’s light-emitting diode ...detecting spoilage with pH is applicable to commercial products, it remains to be seen if this par- ticular design becomes ...

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FUNGAL SPOILAGE OF BAKERY PRODUCTS AND ITS CONTROL MEASURES

FUNGAL SPOILAGE OF BAKERY PRODUCTS AND ITS CONTROL MEASURES

... Mold spores are generally killed by the baking process in fresh bread and other baked products. Therefore bakery product which become moldy, it must be contaminated either from the air, bakery surface, equipment, food ...

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DETERMINATION OF SPOILAGE YEASTS IN DIFFERENT RED AND WHITE WINES

DETERMINATION OF SPOILAGE YEASTS IN DIFFERENT RED AND WHITE WINES

... common spoilage yeast ...other spoilage yeasts, as some strains isolated from dry white wines seem to be more potential spoilage yeast than ...other spoilage and contaminant yeast species in ...

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Detection of Bacteria Associated with the Spoilage of Ready-To-EatInstant Noodles

Detection of Bacteria Associated with the Spoilage of Ready-To-EatInstant Noodles

... study, bacteria that are present during spoilage of ready-to-eat instant noodles were isolated and tentatively identified with attempts to estimate spoilage ...

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Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi

Vibrioferrin production by the food spoilage bacterium Pseudomonas fragi

... complexes, very little is known about the strategies this bacterium employs to obtain iron (Casaburi, et al. 2015, Champomier-Vergès, et al. 1996, De Jonghe, et al. 2011). Interestingly, in a recent study on plant-growth ...

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Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the E ect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage

Exploration of the Microbial Biodiversity Associated with North Apulian Sourdoughs and the E ect of the Increasing Number of Inoculated Lactic Acid Bacteria Strains on the Biocontrol against Fungal Spoilage

... The manufacturing of several food products is founded on starter culture inoculation. Starter cultures can be defined as microbial preparations of selected microorganisms elected to be added to the raw material in order ...

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Control of Rots and Spoilage of Agricultural Products: A Review

Control of Rots and Spoilage of Agricultural Products: A Review

... The most important losses in agricultural production which involve the greatest costs on the farm economy occur postharvest. It is estimated that worldwide between 10 and 40% losses of agricultural produce occur ...

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Genetic characterisation of post harvest spoilage in lettuce

Genetic characterisation of post harvest spoilage in lettuce

... Transformed adjusted means from REML for lettuce post harvest a overall discolouration intensity and b extent of overall discolouration on 3 days for the Rijk Zwaan wild type breeding li[r] ...

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Microorganisms Associated with Post Harvest Spoilage  of Sweet Potatoes in Ile-Ife, Nigeria

Microorganisms Associated with Post Harvest Spoilage of Sweet Potatoes in Ile-Ife, Nigeria

... reducing spoilage, scarcity, malnutrition and poverty. Sweet potato has an enormous potential to be an effective and economic source of food energy (Oyeyipo, 2012). It is an important source of antioxidants and ...

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Effect of High Pressure Homogenization on Improving the Quality of Milk and Sensory Properties of Yogurt: A Review - Volume 7 Number 1 (Feb. 2016) - IJCEA

Effect of High Pressure Homogenization on Improving the Quality of Milk and Sensory Properties of Yogurt: A Review - Volume 7 Number 1 (Feb. 2016) - IJCEA

... probiotic bacteria to continue to live and grow in yogurt [1] ...probiotic bacteria in the yogurt during storage due to producing free amino acids and free fatty acids which are necessary for their growth ...

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Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.

Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.

... by bacteria is not well ...to spoilage characterized by lactic acid degradation which was attributed to the metabolic activity of Lactobacillus buchneri (Johanningsmeier and McFeeters, ...

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MICROBIAL SPOILAGE AND PATHOGENS IN VEGETABLES  COLLECTED FROM VEGETABLE MARKET

MICROBIAL SPOILAGE AND PATHOGENS IN VEGETABLES COLLECTED FROM VEGETABLE MARKET

... pathogenic bacteria (Pseudomonas aeruginosa, Escherichia coli, Vibrio cholerae and Salmonella typhi) and fungi (Aspergillus niger, Penicillium chrysogenum and Mucor ...and spoilage of fresh ...

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