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sweet potato protein

Effect of pepsin hydrolysis on amylase activity and lack of amylase inhibitory activity of sweet potato protein

Effect of pepsin hydrolysis on amylase activity and lack of amylase inhibitory activity of sweet potato protein

... part sweet potato protein sample was mixed with one part sample buffer and heated in boiling water for 5 ...Undigested sweet potato flesh protein (20 µL) was added to the second ...

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Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity

Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity

... in sweet potato protein distribution between the flesh and the ...Total protein has been reported to be in higher concentrations close to the skin in the outer layer of flesh, which is removed ...

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Effect of fermentation on protein digestibility of soybean and sweet potato blends: aspergillus oryzae vs. Lactobacillus plantarum

Effect of fermentation on protein digestibility of soybean and sweet potato blends: aspergillus oryzae vs. Lactobacillus plantarum

... Fermentation significantly increased protein digestibility but an initial drop was observed in the higher (50 % soybean and 50 % sweet potato) protein composite for both bacterial and mo[r] ...

7

Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves

Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves

... Sweet potato (Ipomoea batatas) is one of the most important, versatile and unexploited crops in ...Kenya, sweet potato remains primarily a subsistence ...incorporating sweet ...

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Characteristics of High Protein Snackbar Made of Modified Sweet Potato Flour

Characteristics of High Protein Snackbar Made of Modified Sweet Potato Flour

... low protein content; MOSEP needs to be added by mung beans that are known as a good source of vegetal protein, containing about ...[5]. Protein content in mung beans occurs in the form of essential ...

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Sweet Potato Cultivar Effects on Glycemic Index.

Sweet Potato Cultivar Effects on Glycemic Index.

... content was determined by weight loss of a 10-g sample after drying in an oven at 70 ℃ for 6 hr and then at a higher temperature of 105 ℃ for 18 hrs. Ash content was determined by the weight loss of 10-g dried samples ...

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Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels

Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels

... on potato peels. It was observed that starch content of potato peels depends on the peeling process: while steam peels contains approximately 28% starch, abrasion peels have about twice as much starch ...

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Ethanol Production from Waste Agriculture Material

Ethanol Production from Waste Agriculture Material

... form sweet sorghum. As the sweet sorghum can yield two times within a year, so we get more amount of ...biomass. Sweet sorghum crops take less amount of water for ...The sweet sorghum can be ...

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Development of Sweet Potato Conditioner

Development of Sweet Potato Conditioner

... the sweet potatoes are consumed in small quantities at home. Produced sweet potatoes are used not only as potatoes but also as brown rice or regular white ...pure sweet potato syrup have been ...

5

Journal of Applied Pharmaceutical Science

Journal of Applied Pharmaceutical Science

... The sweet potato tubers were washed, peeled, cut into smaller pieces, weighted and then ground with a local grinding machine. The grounded material was diluted with water and sieved with a muslin. 0.1N NaOH ...

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Development of sweet potato flour based high protein and low calorie gluten free cookies

Development of sweet potato flour based high protein and low calorie gluten free cookies

... (GF) protein enriched cookies with reduced calories were developed using sweet potato, rice, sorghum and corn ...of sweet potato flour was standardized and found acceptable up to 55% ...

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The stocks and flows of nitrogen, phosphorus and potassium across a 30 year time series for agriculture in Huantai county, China

The stocks and flows of nitrogen, phosphorus and potassium across a 30 year time series for agriculture in Huantai county, China

... 3.3.2 Other arable crops soybean, peanut, cotton, potato and sweet potato On other arable crops, inorganic fertiliser was also the main source of nutrients, with application rates that a[r] ...

48

Bionomics of the sweet potato weevil, Cylas puncticollis (Coleoptera: Brentidae) on four different sweet potato varieties in sub-Saharan Africa

Bionomics of the sweet potato weevil, Cylas puncticollis (Coleoptera: Brentidae) on four different sweet potato varieties in sub-Saharan Africa

... al., 1993; Golizadeh & Razmjou, 2010). In Nigeria, An- ota & Odebiyi (1984) identified carotene as a major fac- tor in tuber resistance to the sweet potato weevil. There was a lower survival rate in ...

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... Prior to the actual extract preparation, the water ratio in sweet potato was evaluated. Six (6) batches (100g each) of OFSP were extracted with varying (50, 100, 150, 200,250 and 300ml) volumes of water as ...

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Transgenic Plant Production using Different T-DNA Technologies as a Tool of Genetic Engineering

Transgenic Plant Production using Different T-DNA Technologies as a Tool of Genetic Engineering

... It has been suggested that transgenic inbred squash lines containing various combinations of the cucumber mosaic virus (CMV), watermelon mosaic virus 2 (WMV 2) or zucchini yellow mosaic virus (ZYMV) coat protein ...

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Phosphorus Release Dynamics in Sweet Potato Production

Phosphorus Release Dynamics in Sweet Potato Production

... of sweet potato responded positively to phosphorus application right from the third to the fifth week of ...of sweet potato corresponds with the established role of ...

12

Sweet Potato Leaf Curl Virus: Coat Protein Gene Expression in Escherichia coli and Product Identification by Mass Spectrometry

Sweet Potato Leaf Curl Virus: Coat Protein Gene Expression in Escherichia coli and Product Identification by Mass Spectrometry

... Sweet potato leaf curl virus (SPLCV), a whitefly-transmitted geminivirus, was originally found in an orna- mental sweet potato and some breeding lines in the United States ...fecting ...

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Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes.

Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes.

... for protein quantification instead of Bradford assay, so the proposed optimum conditions do not appear to be affected by the lack of inter-assay ...underestimated protein in ...sweetpotato protein ...

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Nutritional and Functional Characteristics of Protein Fortified Pasta from Sweet Potato

Nutritional and Functional Characteristics of Protein Fortified Pasta from Sweet Potato

... various protein sources such as legume flours, cheese, soy proteins, mustard protein isolate and gluten meal has been attempted by several workers, with a view to enhancing the nutritional value of pasta ...

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Technical Analysis And Values Of Fathonah, Amanah, Shidiq And Tabligh (FAST) In Production Factors Management

Technical Analysis And Values Of Fathonah, Amanah, Shidiq And Tabligh (FAST) In Production Factors Management

... the probability value of 0.191 this means that the number of family dependents has a positive but not significant effect on the productivity of sweet potato farming. The number of family dependents gives a ...

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