sweet potato protein
Effect of pepsin hydrolysis on amylase activity and lack of amylase inhibitory activity of sweet potato protein
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Isolation of Ipomoea Batatas Protein and Characterization of Amylase Inhibitory Activity
85
Effect of fermentation on protein digestibility of soybean and sweet potato blends: aspergillus oryzae vs. Lactobacillus plantarum
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Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
10
Characteristics of High Protein Snackbar Made of Modified Sweet Potato Flour
6
Sweet Potato Cultivar Effects on Glycemic Index.
105
Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels
11
Ethanol Production from Waste Agriculture Material
5
Development of Sweet Potato Conditioner
5
Journal of Applied Pharmaceutical Science
5
Development of sweet potato flour based high protein and low calorie gluten free cookies
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The stocks and flows of nitrogen, phosphorus and potassium across a 30 year time series for agriculture in Huantai county, China
48
Bionomics of the sweet potato weevil, Cylas puncticollis (Coleoptera: Brentidae) on four different sweet potato varieties in sub-Saharan Africa
9
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6
Transgenic Plant Production using Different T-DNA Technologies as a Tool of Genetic Engineering
8
Phosphorus Release Dynamics in Sweet Potato Production
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Sweet Potato Leaf Curl Virus: Coat Protein Gene Expression in Escherichia coli and Product Identification by Mass Spectrometry
12
Sweetpotato Peel Protein: Extraction Optimization and Susceptibility to Digestive Enzymes.
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Nutritional and Functional Characteristics of Protein Fortified Pasta from Sweet Potato
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Technical Analysis And Values Of Fathonah, Amanah, Shidiq And Tabligh (FAST) In Production Factors Management
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