Texture profile analysis
Instrumental Texture Profile Analysis (TPA) of Cucumber Fruit as Influenced by Its Part and Maturity Stage
7
Instrumental and sensory characterization for a texture profile analysis of fluid foods
146
Effect of moisture content on textural attributes of dried figs
10
Preliminary evaluation of day-neutral strawberry cultivars cultivated in Italy using a qualitative integrated approach
8
MEAT QUALITY AND FATTY ACID COMPOSITION OF CHIOS MALE LAMBS FED UNDER TRADITIONAL AND INTENSIVE CONDITIONS
7
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
9
Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile
6
The effect of sodium chloride substitution with potassium chloride on chemical, physical and microbiological characteristics of Mediterranian cheeses
190
TEXTURAL CHANGES IN CARROT DURING COOKING
5
Development of a Functional Food Product Using Guavas
11
Gluten Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
15
Preparation and Characterisation of Mucoadhesive Nasal Gel of Venlafaxine Hydrochloride for Treatment of Anxiety Disorders
6
Exterior noise due to interaction of tyre thermoplastic transverse rumble strips
9
Dietary Supplementation of κ Carrageenan to Improve the Physio Chemical and Functional Properties of White Bread
14
ESTIMATING SENSORY TEXTURE OF COOKED RICE USING FULL AND OPTIMIZED PREDICTIVE REGRESSION MODELS
5
Surface Roughness Analysis Versus Depth Of Cut In CNC Milling
24
An Information Model for Surface Metrology
8
Industrial survey of ISO surface texture parameters
25
Stegnography Using Reversible Texture Analysis
6
Iris Texture Analysis for Security Systems
8