Tomato fruits
Influence of agronomic variables on quality of tomato fruits
8
Effect of different concentrations of maleic hydrazide on the post-harvest life of tomato fruits
6
EFFECT OF 1-METHYLCYCLOPROPENE ON RIPENING AND ASSOCIATED PARAMETERS IN TOMATO FRUITS
5
Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice
9
Comparative efficacy of three different fungal antagonists Gonatobotrys simplex Trichoderma harzianum and Penicillium (chrysogenum) against Alternaria alternata causing black rot of tomato fruits by modulating innate antioxidant expression of tomato fruits
21
Effect of Silver Nano-Particles on Gray Mold of Tomato Fruits
11
Effect of mechanical damage on mass loss and water content in tomato fruits
7
Internal quality assessment of tomato fruits using image color analysis
14
DRYING OF TOMATO FRUITS USING SOLAR ENERGY
12
ON PIGMENT SYSTEMS IN RIPENING TOMATO FRUITS
5
Advances in Transgenic Vegetable and Fruit Breeding
21
A COMPARISON OF ORGANIC AND CHEMICAL FERTILIZERS FOR TOMATO PRODUCTION
12
Studies on the qualitative changes in the amino acid, sugar and organic acid contents of tomato fruit during pathogenesis by alternaria solani
6
Effect of Trace Elements from Consumption of Crops Cultivated on Mine Domes (Spoils): A Case Study of Jos Plateau and Environs, Central Nigeria
5
Vol 69, No 2 (2017)
10
Tomato flavor: lost and found?
5
Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market
11
The effect of using grafted seedlings on the yield and quality of tomatoes grown in greenhouses
7
The Effect of Water Hyacinth (Eichhornia crassipes) Compost on Tomato (Lycopersicon esculentum) Growth Attributes, Yield Potential and Heavy Metal Levels
9
The evaluation of vitamin C content in fruits of vegetable pepper and tomato
6