total carotenoids
Effects Of Moisture Content And Storage Period On Proximate Composition, Microbial Counts And Total Carotenoids Of Cassava Flour
... and total carotenoids of cassava flour was ...and total carotenoids of the flour samples were analysed weekly for three ...composition, total plate counts for aerobic mesophilic ...
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Development of a rapid, simple assay of plasma total carotenoids
... of carotenoids has been known and practiced since at least 1914, with the obser- vation that carotenoids (carotins and xanthophylls and lipochromes in this older literature) could be extracted from serum by ...
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Article - Changes in chem i cal con stit u ents and over all ac cept abil ity of mango ready-to-serve drink and squash dur ing storage
... period. Total sugars, reducing sugars and acidity increased, while ascorbic acid, total carotenoids and total phenols decreased in both the beverages with the increase in storage ...
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Retention of carotenoids in egg yolks of laying hens supplemented with heterotrophic Chlorella
... of total carotenoids in the standard diet for hens was due to its composition, because it contained a greater proportion of wheat and less corn, ...of total carotenoids in the diet for P1 and ...
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... towards total carotenoids extraction was reported through the significant (p < ...of carotenoids had a greater influence of ethanol concentration (30– 100%) and was significant (p < ...
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In vitro antioxidant profile and reducing power of five medicinal plants of Manipur having anti inflammatory properties
... between total flavonoids content and antioxidant activity by DPPH radical scavenging assay ...and total alkaloids contents of 5 medicinal plants ...the total alkaloids content and DPPH free radical ...
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Effects of dietary supplementation with natural carotenoid sources on growth performance and skin coloration of fancy carp, Cyprinus carpio L.
... We evaluated the effects of natural carotenoid sources on the growth performance and skin pigmentation of Cyprinus carpio. Samples with mean initial weight of 51.235.04 g were fed with four experimental diets in ...
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EVALUATION OF ENZYMATIC AND NON ENZYMATIC ANTIOXIDANT ACTIVITIES OF IN VIVO AND IN VITRO REGENERATED ALOE VERA L
... tocopherol, total carotenoids, total phenols, reduced glutathione and flavonoids were also analyzed in the leaves of both in vivo and in vitro regenerated Aloe vera .... Carotenoids have the ...
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Vol 49, No 1 (2019)
... acids, total carotenoids and proline increase with decreasing water content in soil while the content in chlorophyll and protein decreases in all studied ...
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Potential of New Isolates of Dunaliella salina for Natural β-Carotene Production
... Photosynthesis 3 8.1825 0.0002 *** 4 71.2528 <2.2e-16 *** 12 2.7966 0.0073 ** Respiration 3 1.7925 0.1641 4 52.7992 1.96e-15 *** 12 2.4328 0.0176 * Total carotenoids 3 2.9403 0.0446 * 4 693.560 < ...
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NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM
... using mortar and a small quantity of sea sand. The sample was washed repetitively with the extraction solvent until the residue was colorless. The absorbance of the etheric extract was measured at 452 and 472 nm against ...
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Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies
... and carotenoids and coronary heart disease (13, 14, 33–43), stroke (13, 41, 44–52), cardiovascular disease overall (41, 53– 56), total cancer (14, 20, 36, 53, 56, 57), and all-cause mortality (14, 19, 36, ...
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SUBSTANTIATION OF USING CHLORELLA GENUS MICROALGAE AS A RAW MATERIAL FOR PREPARATION OF CHEMOPREVENTIVE SUBSTANCES
... of carotenoids increases in average by 15 times, the quantity of free chlorophyll- by 10 times, mostly due to the increase in the proportion of chlorophyll а, which represents a substantiation of prospective use ...
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Effect of exogenous salicylic acid on some physiological parameters and alleviation of drought stress in Nigella sativa plant under hydroponic culture
... and carotenoids contents in both conditions (Figure ...of carotenoids content under drought stress was related to the degradation of β-carotene (Sultana et ...of carotenoids could be related to ...
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Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems
... In Table 1 are presented the carotenoids concentration (ß-carotene and lutein) in grape skin extracts. When or- ganic system was used it can be observed that the high- est concentration of lutein was recorded in ...
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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin Yoghurt
... Table 6 shows the sensory scores of pumpkin-yoghurt. Fortifying yogurt with pumpkin pulp was associated with a statistically significant effect on sensory pa- rameters such as flavor, color, and overall acceptability ...
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The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape
... and total flavonoids of the ‘Rubi’ grape, mainly when applied twice, adding commercial value to this grape cultivar, since the consumers are attracted by fruits with antioxidant ...
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EVALUATION OF TOTAL ANTIOXIDANT POTENTIAL OF PERIPHYTIC CAROTENOIDS
... extract carotenoids by means of acetone-petroleum ether and ethanol and identified through paper chromatographic ...to total carotenoid ...extracted carotenoids showed the highest antioxidant ...
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EVALUATION OF THE ANTIOXIDANT ACTIVITY OF BRASSICA VEGETABLES AND THEIR JUICES
... This study was undertaken to assess the antioxidant capacity of extract of five different vegetables namely Brassica oleracea var. capitata (White cabbage), Brassica oleracea var. capitata.f.rubra (Red cabbage), Brassica ...
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PIGMENT CONCENTRATION AND ACTIVITY OF ANTIOXIDANT ENZYMES IN ZINC TOLERANT AND SUSCEPTIBLE CHICKPEA GENOTYPES SUBJECTED TO ZINC STRESS
... and total chlorophyll ...(r=0.435*), total chlorophyll ...that total chlorophyll content, catalase, carotenoids and soluble protein content are important determinents of chickpea growth under ...
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