total reducing sugar
Standardization of hydrolysis procedure for saccharification of mango kernel starch
... ethanol production from Cassava waste [16]. Bio-ethanol has stimulated worldwide interest due to its utilization as an alternative fuel source and is produced from the renewable and cheap agricultural resources [17]. The ...
6
Characteristics of Wet Coffee Processing Waste and Its Environmental Impact in Ethiopia
... determine total reducing sugar potential of coffee waste (pulp juice and mucilage) in ...water. Total sugar content of the sample was determined and ...
5
CHARACTERIZATION AND HPLC ANALYSIS OF MANNA FROM SOME COTONEASTER SPECIES
... phytochemicals. Sugar characterization, including reducing sugar was assayed by cupric/sodium carbonate spectrophotometric ...Finally, total flavonoid content in all Cotoneaster species was ...
7
Bioethanol production from cellulosic materials
... and total reducing sugar concentration) at different hydrolysis show the comparative result of product concentrations (glucose, cellobiose and total reducing sugars) at different enzyme ...
7
CHEMICAL COMPARISON OF NORMAL MECONIUM AND MECONIUM FROM A PATIENT WITH MECONIUM ILEUS
... Normal meconium contained over four times the amount of total reducing sugar found in the meconium from a patient with meconium ileus. About 15% of the reducing[r] ...
9
Alkaline Pretreatment of Switchgrass for Ethanol Production
... increase total reducing sugar ...the total reducing sugar yield reached ...The total reducing sugar yields were significantly ...
198
Selenium reduces cadmium accumulation and alleviates cadmium-induced quality degradation in tobacco
... in total/reducing sugar, and sucrose contents, but elevated the reduced starch ...in reducing sugar/total nitrogen, total sugar/total protein and ...
7
Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes
... Figure 3 presents the trend of changes in Lac- tic acid, pH and Titratable acidity over the fer- mentation period. The final pH value of the fermented product was reported at 3.21 while the variation in pH due to brine ...
21
21. Quality evaluation of mandarin and strawberry mixed fruit juice for total period of 90 days at room temperature
... Mandarin (Citrus reticulate) is among the most famous citrus fruits which has shiny color, attractive taste and aroma. In Pakistan, nearly 60% of gross citrus production consists of mandarin which is locally known as ...
10
SUGAR METABOLISM OF PLANT AND RATOON CROPS IN SUGARCANE
... high sugar varieties CoC 671, Co 94012, Co 85019, Co 86032 and Co 99004 recorded lower AI enzyme activity as compared to low sugar varieties (Co 97008, Co ...and sugar accumulation between plant and ...
9
13. Study on storage stability of grapes juice preserved with sodium benzoate, potassium sorbate and potassium metabisulphite
... Farias VL & Bruno LM (2000). Effect of drying and storage time on the physiochemical prpoerties of mango leather. Int J of Food Sci Tech 41:635-638 19. Imran A, Rafiullah K & Ayub M (2000). Effect of added ...
9
Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt
... The standardized milk was pasteurized at 65 °C for 30 min, and milk temperature was gradually declined at this time, meanwhile sugar and gelatine (stabilizer) were added and cooled to 37 °C. The milk was ...
12
Impaired starch degradation in sapota fruit ( Manilkara(achras) affected by corky tissue, a physiological disorder
... The analysis was performed by Shimadzu LC-10 AD VP high performance liquid chromatography system under isocratic conditions at 25±1 °C. The mobile phase consisted of (A) acetonitrile; (B) water (70:30). Flow rate was ...
8
Influence of petal leachate of delonix regia (boj ex hook) raf on germination and seedling growth of chickpea
... Sugars are forming building blocks for amino acids, fatty acids and other compounds in plants. As sugars and proteins are conceiving as substrates for all metabolisms in germinating seeds, the overall germination ...
6
ALLEVIATION OF ANTI-NUTRITIVE COMPONENTS OF BAMBOO SHOOT THROUGH FERMENTATION
... non reducing sugar, total starch and cellulose content was observed in the fermented product whereas a significant decrease in anti- nutritive factors phytic acid, tannins and cyanogens was observed ...
10
Insertion of a xylanase in xylose binding protein results in a xylose-stimulated xylanase
... The xylose liberated by the hydrolysis of xylan by xylanolytic complexes can be captured by the bacteria Escherichia coli through the ABC (ATP-binding cassette) type transporter proteins XylF, XylG and XylH [18]. The ...
15
Effect of different concentrations of maleic hydrazide on the post-harvest life of tomato fruits
... The reducing sugar contents of tomato fruits increased during storage up to 20 DAS, then decreased in all the treatments (Table ...in reducing sugar with the progress of ripening as well as ...
6
PRODUCTION OF SINGLE CELL PROTEIN FROM SUGARCANE USING FUNGI
... nutrition, ecology, toxicology, medicine and veterinary science and economics 3 . In developing SCP processes new technical solutions for other related technologies in waste water treatment, production of alcohol, enzyme ...
5
INFLUENCES OF DRIP IRRIGATION AND FERTIGATION ON QUALITY PARAMETERS IN BANANA CV BARJAHAJI (AAA) ASSAM, INDIA
... Reducing sugar was also estimated by using the standard method of AOAC ...point. Reducing sugar was calculated by using the following formula and expressed in ...
16
Heterosis and combining ability analysis for grain yield and quality traits in bread wheat(Triticum aestivum L.)
... Twelve and one hybrid expressed significant and positive heterobeltiosis and standard heterosis respectively (Table 2) for protein content. GW- 496 x RAJ-4136 cross exhibited maximum heterobeltosis (14.00%) for protein ...
9