TVB-N
Proximate Composition of Red Band Fish (Cepola macrophthalma, Linnaeus, 1758) and its Quality Changes during Refrigerated Storage (4±2°C)
... Bu çalışmanın amacı kurdela balığının (Cepola macrophthalma Linnaeus, 1758) kalite tespiti ve gıda kaynağı olarak tüketim potansiyelini tespit etmektir. Bu doğrultuda yaklaşık kompozisyon, kimyasal, mikrobiyal, duyusal, ...
6
Chemical and microbiological changes of salted Caspian Kutum (Rutilus frisii kutum) roe
... Salted Kutum roe was prepared by soaking in brine to a traditional procedure. Proximate composition (moisture, protein, lipid, pH, ash and salt content), total volatile basic nitrogen (TVB-N), fatty acid ...
12
The effects of different thawing methods on protein quality of frozen fish
... Balıkların TVB-N düzeyleri taze balık için Avrupa Birliği Kri- terlerine göre belirtilen düzeylerin (35mg/100g et) altında bulunmuştur (EC, ...göre, TVB-N miktarının balık türlerine ve çözün- ...
7
Effect of tuna skin gelatin-based coating enriched with seaweed extracts on the quality of tuna fillets during storage at 4 °C
... The TVB-N values for the 12 days analysed are presented in ...of TVB-N content were higher than those expected for fresh fish, however high values of TVB-N are regularly observed ...
21
Gamma Irradiation Prolongs the Sea Bass (Dicentrarchus Labrax L.) Storage and Delays the Lipids Membrane Degradation
... initial TVB-N average values in whole fish were below ...product. TVB-N level increased significantly during storage at 1°C for all samples (P < ...
7
The Determination of Technology & Storage Period of Surimi Production from Anchovy (Engraulis encrasicholus L., 1758)
... In this study, the quality changes of the surimi produced from anchovy at - 29°C in five months storage period were investigated. The produced surimi was frozen at – 35°C in air conditioned freezer and stored at – 29°C. ...
7
Chemical Quality Attributes of Refrigerated Mudskipper (Pseudapocryptes elongatus) under Vaccum and Modified Atmosphere Packaging
... an effective strategy to prolong shelf life fishery products [17, 21]. Our study monitored the changes of some chemical attributes of chilled mudskipper fishes during storage under vacuum and modified atmosphere ...
5
Effects of Propolis on microbiologic and biochemical parameters of Rainbow trout (Oncorhynchus mykiss) after exposure to the pesticide
... acid, TVB-N, count of psychrophilic, and mesophilic bacteria in cypermethrin+propolis treated groups were significantly reduce in comparison to exposed groups with cypermethrin ...
14
A Fifteen-Amino-Acid TVB Peptide Serves as a Minimal Soluble Receptor for Subgroup B Avian Leukosis and Sarcoma Viruses
... the TVB receptor which can serve as a minimal receptor for sub- group B ASLV has provided new insights into the differences between the interactions of the TVB receptor with cytopathic subgroup B viruses ...
7
Vpliv obratovalnih razmer motorja na trajanje in obliko zgorevanja
... ja n ju vbrizgavanja goriva. Zato je sta n je delovne snovi v tre n u tk u vbrizga goriva (Tvb, pvb) sprem e njeno, k a r vpliva tudi na zam udo vžiga, k i p a se v tem p rim eru gledano po ...
8
Naturally Occurring Frameshift Mutations in the tvb Receptor Gene Are Responsible for Decreased Susceptibility of Chicken to Infection with Avian Leukosis Virus Subgroups B, D, and E
... The resistance alleles not only confer host resistance to specific subgroups of ALV but also provide host targets for antiviral strategies. The natural ALV infection of chickens causes tremendous economic losses for the ...
18
Acquisition of resistance to avian leukosis virus subgroup B through mutations on tvb cysteine-rich domains in DF-1 chicken fibroblasts
... does not significantly alter viral susceptibility. Compar- ing this clone with clones #13 and #28, which possessed a 15 bp deletion, suggested that cysteine 80 and argi- nine 81 within the TVB receptor play an ...
10
Temporal trends in the use of targeted temperature management after cardiac arrest and association with outcome: insights from the Paris Sudden Death Expertise Centre
... Megarbane B, AP-HP, Lariboisiere Hospital, Intensive Care Unit, Paris, France Mekontso-Dessap A, AP-HP, DHU A-TVB, CARMAS Research Group, Henri Mondor Hospital, Intensive Care Unit, Cret[r] ...
11
N,N,N′,N′ Tetramethylphthalamide
... Data collection: APEX2 Bruker, 2006; cell refinement: SAINT Bruker, 2006; data reduction: SAINT; programs used to solve structure: SHELXS97 Sheldrick, 2008; programs used to refine struc[r] ...
12
Genetic differences in the body weight and haematological traits of Local and Exotic chickens fed graded levels of Moringa oleifera seed meal
... The test ingredient, Moringa oleifera seed, was sourced from Kaduna metropolis in Nigeria.The seeds were air dried at the room temperature after which the meal was prepared. The seeds of Moringa oleifera were then milled ...
14
DIETARY SUPPLEMENTATION OF SECONDARY PLANT COMPOUNDS AND ZINC BACITRACIN ON GROWTH PERFORMANCE AND LIPID PROFILE OF BROILERS
... This study was conducted to investigate the effect of supplementing broiler chicken diets with secondary plant compounds (SPC) and zinc bacitracin on growth performance and[r] ...
9
A SIMPLE AND QUICK ON-FARM TOOL KIT TO DETERMINE NITRATE LEVELS IN FORAGES AT FIELD CONDITIONS
... A field experiment was conducted in a Randomized Complete Block Design (RCBD) in two factor factorial arrangement with three replicates to evaluate the effect of plant part[r] ...
7
INFLUENCE OF TOTAL MIXED RATION ON PRODUCTIVITY AND COMPOSITION OF MILK OF LACTATING BUFFALOES UNDER THE DRY ZONE FARM CONDITIONS
... Average feed conversion efficiency was significantly higher (p<0.05) in the lactating buffaloes fed with TMR compared to the Buffaloes in conventional feeding group [r] ...
8
NUTRITIVE VALUE ASSESSMENT OF SOME SELECTED TROPICAL WEEDS USING in vitro GAS PRODUCTION TECHNIQUE
... The use of in vitro gas production method has been successfully used to assess the nutritional value of few selected browse plants (Ladipo and Akinfemi, 2014) and[r] ...
8
EFFECT OF REPLACING VACCINES WITH HOT PEPPER ON THE GROWTH PERFORMANCE OF BROILER CHICKENS
... Feed intake, feed conversion ratio and body weight gain of the broilers as influenced by dietary inclusion of dried avenir, black pepper, Aji blanco crystal and cayenne [r] ...
7