Ultrasonic-assisted solvent extraction
Ultrasound Assisted Extraction and GC MS Analysis of Zanthoxylum Oil from Zanthoxylum
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Extraction of Anthraquinone Compounds from Chinese Chestnut by Using Ultrasonic-assisted Technology
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Effect of Different Solvent and Ratio Towards Microalgae Oil Production by Ultrasonic Assisted Soxhlet Extraction Techniques
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Vol 72, No 2 (2020)
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← Return to Article Details DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN SOIL SAMPLES USING ULTRASONIC PROBE AND SALT-ASSISTED LIQUID-LIQUID EXTRACTION COUPLED WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
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Simultaneous Determination of Four Estrogens in Compost Based on Ultrasonic Solvent Extraction, Solid Phase Extraction Clean Up and Analysis by UHPLC MS/MS
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Specific Energy: A New Approach to Ultrasound-assisted Extraction of Natural Colorants
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Ultrasonic microwave assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans
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Optimization Ultrasound Assisted Extraction of Carotenoids from Rhodopseudomonas faecalis PSB B
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Evaluation of the Effects of Different Solvents Extracts of Tribulus Terrestris Obtained Via Ultrasonic Extraction on Human Asthenozoosperm Activation In Vitro
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Optimisation of ultrasonic assisted protein extraction from brewer’s spent grain
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Evaluation of DPPH Free Radical Scavenging Activity of Various Extracts of Ligularia fischeri In Vitro: a Case Study of Shaanxi Region
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Optimization of Ultrasonic-Assisted Extraction by Response Surface Methodology with Maximal Phenolic Yield and Antioxidant Activity from Acer truncatum Leaves
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Ultrasonic Assisted Extraction (UAE) of Moringa oleifera Seed Oil: Kinetic Study
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Comparison of Conventional and Novel Extraction Techniques for the Extraction of Scopoletin from Convolvulus Pluricaulis
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Variation of Ursolic and Betulinic Acid in Five Malus × domestica clones from Southern Brazil
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Optimization of Urea-Glycerin Based NADES-UAE for Oxyresveratrol Extraction from Morus alba Roots for Preparation of Skin Whitening Lotion
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Ionic Liquid Based Ultrasonic Assisted Extraction of Oleanolic Acid from Grape Seeds
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Antioxidants of Maltease orange peel: comparative investigation of the efficiency of four extraction methods
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A unified approach for including non-extractable residues (NER) of chemicals and pesticides in the assessment of persistence
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