β-carotene
Strong coupling in a microcavity containing β-carotene
8
Retention of Β- Carotene, Iron and Zinc in Solar Dried Amaranth Leaves in Kajiado County, Kenya
10
Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes
21
Estimates of genetic parameters and quantification of β carotene in Pearl Millet (Pennisetum glaucum L.) segregating population
9
Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β Carotene from Differently Processed Soups
13
Combinatory optimization of chromosomal integrated mevalonate pathway for β-carotene production in Escherichia coli
10
Kinetics of Extraction of β Carotene from Tray Dried Carrots by Using Supercritical Fluid Extraction Technique
5
Prediction of Solubility of β-Carotene as a Component in a Multicomponent System in High-Pressure Carbon Dioxide
6
Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios
8
Ameliorating Effect of β-Carotene on Gene Expression Alteration in Spermatozoon Cultured With Titanium Oxide
10
Ammonium Nutrition Induces Triacylglycerol, β-carotene, and Lutein Production in Dunaliella tertiolecta Butcher
12
Effects of heat pump drying temperature and dietary fat on carrot β-carotene bioaccessibility
9
Fatty Acids, α Tocopherol, β Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass Clover Mixture
8
Photocatalytic Degradation of β carotene with TiO2 and Transition Metal Ions Doped TiO2 under Visible Light Irradiation
8
Ftir analysis of β carotene produced from chlorella vulgaris as-3 strain, a fresh water micro algae
6
Serum Levels of Vitamin E and β-carotene in Relation to Sex and Medical Status in a Population from North Jordan
10
Triauxic growth of an oleaginous red yeast Rhodosporidium toruloides on waste ‘extract’ for enhanced and concomitant lipid and β-carotene production
10
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
13
Effect of Different Salinity Levels on β-Carotene Production by Dunaliella Sp. Isolates from the Maharlu Lake, Iran
7
Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)
8