Vitamins, Fat-Soluble
Common carp (Cyprinus caprio) and European catfish (Sillurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids
9
Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD
5
Biosynthesis of food constituents: Vitamins 1 Fat soluble vitamins a review
16
Concentrations of Fat soluble Vitamins of Trema guineensis Aqueous and Ethanolic Extracts and Rats Supplemented
6
Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake
11
Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients
6
Clarification of differential assay method of four water soluble vitamins by reversed phase high performance liquid chromatography
7
The potential role of selected bioactive compounds from spelt and common wheat in glycemic control
7
Biosynthesis of food constituents: Vitamins 2 Water soluble vitamins: Part 1 a review
16
The analysis of fat-soluble vitamins in dairy cow milk by high performance liquid chromatography-ion trap mass spectrometry
140
Monitoring and performance control of RP–HPLC method for simultaneous quantification of water soluble vitamins during its life cycle
14
EFFECTS OF THERMAL PROCESSING ON NUTRITIONAL CHARACTERISTICS AND NON-VOLATILE FLAVOR COMPONENTS FROM TRICHOLOMA LOBAYENSE
8
A New Method for Calculating the Nutrition Balance of the Food Package
5
Estimation of Vitamins B Complex (B2, B3, B5 and B6) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method
6
Effect of short term versus long term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk
18
Rickets in Lion Cubs at the London Zoo in 1889: Some New Insights
5
Prospects of Nutritional Interventions in the Care of COVID-19 Patients
31
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
15
Hazelnuts as source of bioactive compounds and health value underestimated food
12
EXAMINATION OF VITAMIN D2 CHANGE OF Agaricus bisporus AND Pleurotus ostreatus UNDER THE (UV) B RADIATION
5