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Vitamins, Fat-Soluble

Common carp (Cyprinus caprio) and European catfish (Sillurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

Common carp (Cyprinus caprio) and European catfish (Sillurus glanis) from the Danube River as sources of fat soluble vitamins and fatty acids

... of fat soluble vitamins and their percentages in the recommended daily intake for humans per 100 g portion, fatty acids composition, the atherogenic (IA) and thrombogenicity (IT) indices in two ...

9

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD

... the fat soluble vitamins, which must be supplied in human nutrition, because they cannot be composed in the body and have many important biological ...of vitamins and provoke several chronic ...

5

Biosynthesis of food constituents: Vitamins  1  Fat soluble vitamins   a review

Biosynthesis of food constituents: Vitamins 1 Fat soluble vitamins a review

... noic acid, but allows it to be reduced into retinol by the microsomal retinol dehydrogenase (Napoli 1996, 1999). Retinol formed by hydrolysis of retinyl esters in the intestinal lumen during uptake also complexes with ...

16

Concentrations of Fat soluble Vitamins of Trema guineensis Aqueous and Ethanolic Extracts and Rats Supplemented

Concentrations of Fat soluble Vitamins of Trema guineensis Aqueous and Ethanolic Extracts and Rats Supplemented

... determine vitamins A, D and E composition of aqueous and ethanolic extracts of Trema guineensis and effect of supplementation of these extracts on serum concentrations of these ...of vitamins in extracts ...

6

Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

... of fat and fat soluble vitamins during pregnancy are studied in further detail in context of the early infant microbiota and may provide helpful insights to optimize dietary recommendations ...

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Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients

Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients

... proteins, fat and vitamins, we categorize 1200 kinds of specific food using cluster analysis; then, according to a recipe given by a local restaurant, we calculate and compare the diversity in- dices based ...

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Clarification of differential assay method of four water soluble vitamins by reversed phase high performance liquid chromatography

Clarification of differential assay method of four water soluble vitamins by reversed phase high performance liquid chromatography

... [1]. Vitamins are classified in two groups according to their solubility, the fat-soluble and water-soluble ...four vitamins of a fundamental importance in most the metabolic and ...

7

The potential role of selected bioactive compounds from spelt and common wheat in glycemic control

The potential role of selected bioactive compounds from spelt and common wheat in glycemic control

... are soluble and insoluble fiber, minerals, vitamins, phytic acid, betaine, choline, phenolic acids, lignans (secoisolariciresinol, matairesinol, syringar- esinol, lariciresinol, pinoresinol medioresinol and ...

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Biosynthesis of food constituents: Vitamins  2  Water soluble vitamins: Part 1   a review

Biosynthesis of food constituents: Vitamins 2 Water soluble vitamins: Part 1 a review

... Water-soluble vitamins are associated with biochemical reactions that proceed in all organ- isms as they act as cofactors of many important enzymes involved in the metabolism of proteins, lipids, sugars, ...

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The analysis of fat-soluble vitamins in dairy cow milk by high performance liquid chromatography-ion trap mass spectrometry

The analysis of fat-soluble vitamins in dairy cow milk by high performance liquid chromatography-ion trap mass spectrometry

... of fat-soluble vitamins and carotenoids in milk would be a significant advance in the analysis of these compounds since it could potentially reduce the complexity and cost of ...

140

Monitoring and performance control of RP–HPLC method for simultaneous quantification of water soluble vitamins during its life cycle

Monitoring and performance control of RP–HPLC method for simultaneous quantification of water soluble vitamins during its life cycle

... In addition, certainly there are many LC methods have been reported for simultaneous analysis of water soluble vitamins. All of these methods are validated with the classical approach of validation. None ...

14

EFFECTS OF THERMAL PROCESSING ON NUTRITIONAL CHARACTERISTICS AND NON-VOLATILE FLAVOR COMPONENTS FROM TRICHOLOMA LOBAYENSE

EFFECTS OF THERMAL PROCESSING ON NUTRITIONAL CHARACTERISTICS AND NON-VOLATILE FLAVOR COMPONENTS FROM TRICHOLOMA LOBAYENSE

... total soluble protein, after gastric digestion, small amounts of soluble protein were detected in stomach from three different ...the soluble protein was raised. The increase in water-soluble ...

8

A New Method for Calculating the Nutrition Balance of the Food Package

A New Method for Calculating the Nutrition Balance of the Food Package

... The data source is the same as our first paper [4]. Our original data mainly con- sists of food composition data and 25 dishes of food. Food composition data from [4], containing more than 1200 records, including the ...

5

Estimation of Vitamins B Complex (B2, B3, B5 and B6) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method

Estimation of Vitamins B Complex (B2, B3, B5 and B6) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method

... ful means to calculate dietary intake of B vitamins in the general population. These data will also be helpful in the preparation of a complete food composition table which will then be used everywhere, e.g. for ...

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Effect of short term versus long term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

Effect of short term versus long term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk

... The increased milk fat proportions of total SFA for ORG is in accordance with the results from the indoor feeding period in the study of Butler et al. (2008), whereas Ellis et al. (2006) and Collomb et al. (2008a) ...

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Rickets in Lion Cubs at the London Zoo in 1889: Some New Insights

Rickets in Lion Cubs at the London Zoo in 1889: Some New Insights

... In 1889, when Dr John Bland-Sutton, a prominent surgeon in London, England, was consulted concerning fatal rickets in more than 20 successive litters of lion cubs at the London Zoo, he evaluated the role of diet relative ...

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Prospects of Nutritional Interventions in the Care of COVID-19 Patients

Prospects of Nutritional Interventions in the Care of COVID-19 Patients

... impact of reduced physical activities, people should refrain themselves from multiple meals a day with a long overnight fast. Avoiding refined sugar and balanced consumption of protein, seeds and vegetables will be ...

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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

... total fat or specific fatty acids [78, ...their fat intake, few are aware of how much fat they should actually be eating ...from fat [9]. Sixty percent of consumers believed that fat ...

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Hazelnuts as source of bioactive compounds and health value underestimated food

Hazelnuts as source of bioactive compounds and health value underestimated food

... 20. Finucane O.M., Lyons C.L., Murphy A.M., Reynolds C.M., Klinger R., Healy N.P., Cooke A.A., Coll R.C., McAllan L., Nilaweera K.N., O'Reilly M.E., Tierney A.C., Morine M.J., Alcala-Diaz J.F., Lopez-Miranda J., O'Connor ...

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EXAMINATION OF VITAMIN D2 CHANGE OF Agaricus bisporus AND Pleurotus ostreatus UNDER THE (UV) B RADIATION

EXAMINATION OF VITAMIN D2 CHANGE OF Agaricus bisporus AND Pleurotus ostreatus UNDER THE (UV) B RADIATION

... These values should be 400 IU/100g (World Health Organization) or 600 IU/100g (European Food Safety Authority). According to the Turkish food codex, the amount required for vitamin D to be a supplementary food is 200IU / ...

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