Wheat and flour
Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles
9
Investigation of Macadamia Flour Fortified to Wheat Flour in Bread Making
7
Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality
17
Wheat flour fermentation study
7
Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour
8
Association of β2 Adrenergic Receptor Polymorphism with Work Related Symptoms in Workers Exposed to Wheat Flour
7
Effect of Blending Doum (Hyphaene thebaica) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
11
QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS
7
Chemical properties of mango kernel and seed and production of biscuit from wheat-mango kernel flour blends
9
Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties
9
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
9
Response surface methodology analysis of the effect of gluten and wheat flour on the textural properties of vegetable sausages
8
Sweet potato flour as substitute for wheat flour and sugar in cookies production
6
CHARACTERIZATION OF WHEAT FLOUR: NUTRITIONAL CONTENTS AND HEALTH HAZARDS
15
A study of the aggregate supply function of New Zealand wheat : thesis presented in part fulfilment of the requirements for the degree of Master of Agricultural Science and Honours in the University of New Zealand
118
Physicochemical, nutritional and technofunctional characterization of flours of millet (Pennisetum glaucum), maize (Zea mays) and soy (Glycine max) grown in the north of Ivory Coast.
7
Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa
8
Development of Wafers Incorporated with Pearl Millet Flour & Barnyard Millet Flour
7
SENSORY EVALUATION OF NUTRITIOUS HERBAL BREAD DEVELOPED BY INCORPORATION OF DILL LEAVES POWDER
7
Elemental content in wheat products of Riyadh region, Saudi Arabia using INAA technique
6