Wheat and Other Cereal Grains
Timing of Initial Exposure to Cereal Grains and the Risk of Wheat Allergy
... to cereal grains after 6 months of age, the odds of reporting a wheat allergy were increased more than fourfold compared with in- troducing cereal grains before 6 months of age (Table ...
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Milling Process of Cereal Grains and Quality of Flours
... The cereal sector is very complex and strategic because cereal chain is diversified and involves many other ...durum wheat has altogether a position of absolute importance at European and ...
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Cereal Bioactive Compounds: A Review
... in cereal grain and are well recognized for their bioactivity (Nielson & Hansen ...are cereal grains that contain more tocotrienols than ...were grains of wheat and rye, which ...
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Phosphorus Utilization and Characterization of Excreta From Swine Fed Diets Containing A Variety of Cereal Grains Balanced For Total Phosphorus
... of cereal grains containing a range of phytate concentrations and endogenous phytase ...on wheat, corn, barley, low-phytate barley, or high-fat–low-lignin ...
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Determination of the elastic constants of cereal grains in a uniaxial compression test
... on grains of wheat, barley, oats and rye for five levels of moisture content in a range from 10 to 20%, and on rapeseed having a moisture content ranging from 6 to ...
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Recircaeration – a new low energy method of preserving cereal grains
... unaerated wheat that has a moisture content of 11% (wet basis) and a temperature of 30°C, whereas in grain that is aerated with ambient air or using the proposed recircaeration system the increases are 1500-fold ...
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The cereal grains: focus on vitamin E
... Analysis: All samples were analysed in duplicate for dry matter, nitrogen and ash using the methods of the AOAC (1990). Lipids (crude fat) were extracted from 1 g samples by shaking with 10 ml of petroleum ether for 30 ...
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Moisture-induced changes of mass and dimension characteristics in some cereal grains
... the grains is rather variable for the different crops and it is most pronounced in ...of grains were observed: barley and oat with the highest mass increase (about 33-38%, the highest values in oat were ...
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Density Independent and Temperature Compensated Moisture Prediction Model for Agricultural Products Using Impedance Analyzer: A Review
... like wheat, oats soybean at frequency 9 GHz ...[4]. Cereal grains permittivity at radio frequencies are useful in fast and nondestructive moisture content measurement because of high corrections that ...
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Pressure ratio of cereal grains determined in a uniaxial compression test
... and wheat grains confirm this relationship (Table ...that other factors could probably also participate in the vertical to horizontal stress ...
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Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile
... Doughs were produced by using three different wheat varieties: control, blue and purple (described in the subchapter – Cereal Grains). Wheats were milled to wholemeal flour using laboratory mill LM ...
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Defining the damaging process of cereal grains on the basis of artificial neural network
... to wheat grains under the impact of multiple dynamic ...on grains by a rotating arm, and - in a second experiment - loading the grains on ...to grains, while the other reflected ...
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New criteria for the molecular identification of cereal grains associated with archaeological artefacts
... Of the 27 conidently identiied plant proteins, all but one were taxonomically assigned to grasses (SI2). More speciically, we were able to identify proteins belonging to the Triticeae tribe, and Triticum genus. In ...
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Near infrared spectroscopy and hyperspectral imaging for non destructive quality assessment of cereal grains
... (86). Wheat conditioning, ...six wheat cultivars divided into three hardness categories (soft, hard, and very hard) using HSI in the range 1000–2498 ...by wheat grains during conditioning is ...
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Isolation and Molecular Identification ofFusariumSpecies from Some Cereal Grains and Their Products in Egypt
... from cereal grains and their products (wheat, rice, barely, flour, corn flour and starch) collected from different locations in Cairo and El-Gharbia governorates, Egypt, using sample dilution and ...
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A General Assessment of Climate Change Loss of Agricultural Productivity in Indonesia
... rice, cereal grains, wheat and other ...by Other Crops is about 12,7%, wheat is about 3,2% and the last is cereal ...that cereal grains is different from ...
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In vitro ruminal degradability of cereal grain starch
... rolled) cereal grains: maize, sorghum, wheat, barley and ...five grains for starch degradation in situ and in ...the grains in terms of starch degradability, which indi- cates that in ...
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Wheat nitrogen fertilisation effects on the performance of the cereal aphid Metopolophium dirhodum
... Wheat seeds were sown individually in potting compost (Levingtons M2) in deep cell (25 mm × 80 mm) plug trays. They were vernalised for eight weeks after emergence by being held at 4 °C with 85% RH and an L8:D16 ...
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Effects of maize and winter wheat grown under different cultivation techniques on biological activity of soil
... located on a loamy sand soil at the Agricultural Experimental Station (AES) of the Institute of Soil Science and Plant Cultivation in Grabow (51°23'N, 21°38'E), the Mazowieckie voivodeship, Poland. The experiment ...
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Germination: a means to improve the functionality of oat
... The main cell wall component (2–7% of the total dry weight) in the oat endosperm is a mixed linked (1 → 3),(1 → 4)- β -D-glucan. Oat β -glucan has a higher molecular weight than barley or rye β -glucan (Beer et al. ...
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