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[PDF] Top 20 Accelerated fruit libraries to predict storage potential of 'Hayward' kiwifruit grower lines : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

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Accelerated fruit libraries to predict storage potential of 'Hayward' kiwifruit grower lines : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

Accelerated fruit libraries to predict storage potential of 'Hayward' kiwifruit grower lines : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

... I would like to say special thanks to Peter Jeffery for his always ready to help attitude. No matter when and what kind of help you need from him, he is continually willing to offer his expertise. Many thanks to Sue ... See full document

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Accelerated fruit libraries to predict storage potential of 'Hayward' kiwifruit grower lines : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

Accelerated fruit libraries to predict storage potential of 'Hayward' kiwifruit grower lines : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

... Fresh kiwifruit seldom are marketed immediately after ...the fruit is usually warehoused for up to 4 - 6 months at 0 °C, with relative humidity 90 - 95% and no ethylene, during the storage (Harvey et ... See full document

205

Storage potential of kiwifruit from alternative production systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, New Zealand

Storage potential of kiwifruit from alternative production systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, New Zealand

... Seasonal variation in the average concentrations, on a dry weight basis, of calcium Ca, magnesium Mg, potassium K, nitrogen N and phosphorous P in the leaves petioles included of kiwifru[r] ... See full document

333

Effects of postharvest treatments on storage quality of lime (Citrus latifolia Tanaka) fruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

Effects of postharvest treatments on storage quality of lime (Citrus latifolia Tanaka) fruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

... their fruit showed CI after 90 days of ...the fruit stored at 5°C continuously and the fruit stored under IW treatments (IW-1 and ...on fruit quality such as a reduction in acidity (TA, % ... See full document

296

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

... during kiwifruit ripening (Harker & Hallett, ...ripened kiwifruit cell became more plastic and elastic and thus resulted in a cell expansion rather than an increase in turgor pressure when placed in a ... See full document

264

Actinidin : the predominant protease in kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food technology at Massey University, Manawatū, New Zealand

Actinidin : the predominant protease in kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food technology at Massey University, Manawatū, New Zealand

... All the staff and students at Riddet Institute are very much appreciated. The inspirations from the nice and diversity environment are very important to my journey of study. I also thank all professors, staff and ... See full document

19

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

... of fruit exposed to high temperature conditions after 10 weeks of storage ...of fruit with chilling injury ...initial fruit firmness (F 0 ), soluble solids (B 0 ) and dry matter ... See full document

21

Actinidin : the predominant protease in kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food technology at Massey University, Manawatū, New Zealand

Actinidin : the predominant protease in kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food technology at Massey University, Manawatū, New Zealand

... that purified native actinidin from Hayward kiwifruit ran at the same molecular weight of 25 kDa in both SDS-PAGE and Western blot analysis. The identification of this 25 kDa protein was confirmed by LC-MS ... See full document

101

Preharvest practices affecting postharvest quality of 'Hayward' kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Physiology and Horticultural Science at Massey University, New Zealand

Preharvest practices affecting postharvest quality of 'Hayward' kiwifruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Physiology and Horticultural Science at Massey University, New Zealand

... reduced fruit Ca concentrations as much as spring defoliation ...treatment fruit Ca concentrations had decreased by 27% compared to the control ...of fruit from the summer defoliation treatment ... See full document

301

Casein drying : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University

Casein drying : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University

... of storage temperature on casein properties was studied in more ...at storage temperatures of 1 400e, 1 200C and l OOoe for 2 ...high storage temperature s for 2 hours ...in storage ... See full document

230

The flavour of New Zealand whole milk powder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University

The flavour of New Zealand whole milk powder : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University

... It is recognised that heat alters the flavour of milk with the type and intensity of the flavour changes being dependent on the temperature and the duration of the heat treatment. Therefore the flavour of whole milk ... See full document

145

Developing non destructive techniques to predict 'Hayward' kiwifruit storability : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

Developing non destructive techniques to predict 'Hayward' kiwifruit storability : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

... The complete data set is a 3D image (Fig. 4.5) consisting of 512 two- dimensional (2D) vertical slices at 5.9 μm spacing. However, for the purpose of ease of demonstration, 2D slices of the data set are presented ... See full document

255

The 'battle' between science and religion over evolution in nineteenth century New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in History at Massey University

The 'battle' between science and religion over evolution in nineteenth century New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in History at Massey University

... Hu x l ey-Wi l berforce debate as the ir mod e l , ha v e been tr iumpha l i st , pos iti v istic , and mi l itaristic. The b l oody 'batt l e' between science and r e l ig ion , accord ing to the se rece i v ed v iews , ... See full document

339

Segregation of 'Hayward' kiwifruit for storage potential : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, New Zealand

Segregation of 'Hayward' kiwifruit for storage potential : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, New Zealand

... ine grower lines were sampled during the main harvest seasons of year 2000 (9 M ay to 23 M ay) at week ly i ntervals ( three grower l ines per week) fro m pack houses in t he Bay of P ...lenty. ... See full document

273

Developing non destructive techniques to predict 'Hayward' kiwifruit storability : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

Developing non destructive techniques to predict 'Hayward' kiwifruit storability : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

... and Food Research, Auckland should be accredited for providing insights on topics relating to plant cell structures and NIR ...Honours degree, which eventually led to a PhD opportunity for ... See full document

31

Social practice within a capitalist state : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University

Social practice within a capitalist state : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University

... The dwindling i n fluence of the Soc ial Developmen t Counc i l i n the cons t ruc t i on o f social ind i ca t ors was apparen t by 1974 , when t he Soc ial Ind i ca t ors Un i t was es tabli shed wi thin the Department ... See full document

486

Shirley Baker and the kingdom of Tonga

Shirley Baker and the kingdom of Tonga

... bringing new technologies. They were followed by whalers bringing alcohol and new diseases, by missionaries with their new beliefs, by traders introducing new patterns of economic activity and ... See full document

488

Unprotected Practice: Including Process as Compositional Material

Unprotected Practice: Including Process as Compositional Material

... A thesis submitted in partial fulfilment of the requirements of Birmingham City University for the degree of Doctor of.. Philosophy.[r] ... See full document

13

Ovine ceroid lipofuscinosis : a thesis presented in partial fulfilment (70%) of the requirements for the degree of Master of Veterinary Science at Massey University

Ovine ceroid lipofuscinosis : a thesis presented in partial fulfilment (70%) of the requirements for the degree of Master of Veterinary Science at Massey University

... initial partial loss o f abil i ty to per form coordinated movements to a terminal incapacitating r i gidity with flexion contracture s o f neck , trunk and extremitie s ... See full document

165

Ovine ceroid lipofuscinosis : a thesis presented in partial fulfilment (70%) of the requirements for the degree of Master of Veterinary Science at Massey University

Ovine ceroid lipofuscinosis : a thesis presented in partial fulfilment (70%) of the requirements for the degree of Master of Veterinary Science at Massey University

... Storage material apparently free in the cytoplasm o f a men inge al capil lary endothelial cell . Short arrow points to a five - layered membrane , which a t long a rrow seems to b e formed b y the fu sion o f two ... See full document

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