[PDF] Top 20 Advances in low-protein diets for swine
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Advances in low-protein diets for swine
... LP diets from 40 to 115 kg BW, concomitantly pork that was more ten- der and juicy was reported ...LP diets com- pared with 1.7% in pigs fed HP diets and the backfat thickness was similar between LP ... See full document
14
Advances in Swine Biomedical Model Genomics
... of swine as a biomedical model are found with atherosclerosis and diabetes, diseases that are increasingly important today as the US faces major problems with obesity [9, ...pathology. Advances in ... See full document
6
Advances in Swine Transcriptomics
... Two manuscripts have been published on ex- pression profiling in the developing porcine embryo. Lee et al. [66] used a custom cDNA membrane array to initiate microarray studies on the elongating, peri-implantation ... See full document
21
Low-protein diets for chronic kidney disease patients: the Italian experience
... muscle protein loss are complex and not always associated with anorexia, but they are linked to several abnormalities that stimulate protein degradation and/or decrease of protein synthesis ... See full document
17
Use of Supplemental Amino Acids in Low Protein diets on Growth Performance and Intestinal Health of Pigs.
... major protein sources such as soybean meal or fish ...ideal protein concept and formulattion of low CP diets with AA ...Although low CP diets can be used in swine ... See full document
146
Effects of Supplementing Synthetic Amino Acids into Low Crude Protein Diets fed to Pigs from 1.5 to 5.5 kg.
... of swine diets which contain milk products in the early nursery phase, and corn/soybean meal as pigs move from the nursery phase on to the grow/finisher phases (NRC, 1998; Gaines et ...high protein ... See full document
97
Effect of different protein supply on growth of three populations of a crab adapted to low energy diets
... artificial diets containing 3, 6, 12, 18 and 24 % of crude protein and 3 % of lipids during 7 ...all diets, although growth in size and mass were higher, and intermolt periods shorter, when ... See full document
10
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
... the low-fat DDGS were within the range of expected values ...in low-fat DDGS may be due to the higher coefficients of digestibil- ity of the conventional DDGS used in this experiment compared with ... See full document
7
Lipocalin-2 (Lcn2) expression is mediated by maternal nutrition during the development of the fetal liver
... maternal protein deficiency programs insulin action in the offspring are poorly ...and low-protein (9 % w/w) diets prepared with either corn or soya oil were screened with rat genome micro- ... See full document
7
COMPARATIVE EFFECTS OF A PURIFIED AND AN ADEQUATE DIET ON THE COURSE OF FATTY CIRRHOSIS IN THE ALCOHOLIC
... Although fatty cirrhosis can be produced in animals by means of low protein diets and prevented by methionine or choline, Eckhardt and his coworkers 7, in a previous study from this labo[r] ... See full document
7
Enzyme Supplementation to Improve the Nutritional Value of Fibrous Feed Ingredients in Swine Diets Fed in Dry or Liquid Form.
... DDGS diets with Xyl and wheat middlings diets with or without ...impacts protein and energy requirements of the small intestinal mucosa (Simon, ... See full document
90
Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience
... the protein components (amino-acids) that we need; plant- derived” proteins are called “incomplete” or “non noble” since their proteins do not contain ALL the aminoacids we ...plant-derived protein contains ... See full document
23
Prediction and characterization of protein-protein interaction networks in swine
... Even the most reliable techniques could produce a large number of false-positives, so the three approaches we used would inevitably produce a con- siderable number of false-positives. These methods suf- fer from ... See full document
10
Importance of low carbohydrate diets in diabetes management
... finding FIIT to be very difficult in practice due to the chal- lenge of estimating the carbohydrate contents of different foods. This led them to limit their intake to a diet that they could control, thus not utilizing ... See full document
11
Influence of brush control on white-tailed deer diets in north-central Texas.
... The low similarity indices between diets and associated forage available on the habitats and between diets across habitats indicate the degree of selectivity exhib[r] ... See full document
5
Advances in Low Temperature Processing
... Alireza Mousakhani- Ganjeh et al., 2015 studied the changes like colour, TBA values of fish tuna. Fish was thawed under high voltage electrostatic field (HVEF). Three different voltages with electrode gaps of 3, 4.5, and ... See full document
13
Effects of Hazelnut Meal Levels on Growth Performance, Feed Utilization and Digestibility in Juvenile Rainbow Trout (Oncorhynchus mykiss)
... plant protein sources in aquatic diets for a long ...the diets of rainbow trout, numerous studies (Tacon et ...plant protein sources, such as soybean meal, sunflower meal, lupin flour, corn ... See full document
6
Behavioural ecology of New Zealand invasive rodents (Rattus norvegicus and Mus musculus) : implications for rodent control : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Ecology at Massey University, Auckland, New Zealand
... vs. low protein diets on the attraction of male and female conspecific wild mice (focal animals), and tested whether the protein content of the diet of focal animals affected their ...high ... See full document
227
Porcine Viperin protein inhibits the replication of classical swine fever virus (CSFV) in vitro
... PK-15 cells with 80% confluence in 24-well plate were transfected with pEGFP-Vi using Lipofectamine 2000 (Invitrogen, USA) according to the manufacturer’s instructions. After twenty-four hours, fresh DMEM culture medium ... See full document
11
Characteristics of lipids and their feeding value in swine diets
... Dietary addition of antioxidants, such as butylated hydroxyanisole, butylated hydroxytoluene, tocopherol, and ethoxyquin has been evaluated in humans, rodents, and livestock, but their impact on animal physiological and ... See full document
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