[PDF] Top 20 Assessment of students’ attitude and knowledge about food safety and hygiene in Isfahan University of Medical Sciences

... up-raised about 20% and a sample size was calculated of 400 ...to attitude of partners and Part 3 questions relevant to knowledge of ...in food science and technology as well as educational ... See full document

... 4-Dabbghmoghadam A, Food Hygiene. Second edition.Tehran: Dibagaran; 2004. [In Persian] 5- WHO. Food safety and foodborne illnesses. 2007; [Fact Sheet No. 237]. Available at URL: http:// ... See full document

... 358 students were selected via stratified random sampling method from different Schools of Shahid Sadoughi University of Medical Sciences depending on the number of students in each ... See full document

... the knowledge among undergraduate students about organ donation, their attitude and commitment towards donation of organs and various factors affecting organ ...undergraduate students ... See full document

... among medical students in literature with figures closely similar to our ...of students did not donate blood before, they did not report that they were unsatisfied to ...recruited students ... See full document

... the knowledge level and attitude of University Kebangsaan Malaysia female students in the Faculties of Pharmacy and Allied Health Sciences on the prevention of cervical ...Social ... See full document

... In this case series study, patients were enrolled from the ENT and the Head and Neck Surgery Research Center, Iran University of Medical Sciences as well as several Special Education schools. ... See full document

... individual food handlers found working in the food kiosks at the time of ...included hygiene evaluations of the food kiosk and environment, questionnaires, sampling and analysis as well as ... See full document

... existing medical problems as well as tackling new threats to the global ...the medical students should get involved in research early and update themselves to the advancement of ...by medical ... See full document

... of about 24 million (5), where hereditary he- moglobinopathies and sexually-transmitted he- patitis B virus (HBV) and hepatitis C virus (HCV) infections are common and represent a significant health ... See full document

... information about the true level of exposure of specific populations to potential hazards, especially in the case of bacterial diseases that are transmitted by consumption of meat and meat products ...[20]. ... See full document

... the students, the questionnaires were ...was about demographic information including gender, age, educational level, the amount of interest in their field of study, and other factors affecting the general ... See full document

... raw food with prepared food, lack of food safety awareness, poor personal hygiene, improper food handling, and preparation at ...home. Food intended for consumption can be ... See full document

... The food safety attitude test was applied through a test scale to a group of 243 people other than the participant students who were involved in the real ...of attitude) and Factor II ... See full document

... measuring about 50×59 mm in the left adrenal, without pressure on the left kidney, uterus and ovaries was prepubertal ...of about 55 mm diameter at anatomic site of left adrenal gland which is heterogeneous ... See full document

... 31- Paulsen R, Schwatka N, Gober J, Gilkey D, Anton D, Gerr F, et al. Inter-rater reliability of cyclic and non-cyclic task assessment using the hand activity level in appliance manufacturing. International ... See full document

... is a bridge between theoretical education and clinical practice. Educational institutions use different tools to increase their clinical activities. Environment (or atmosphere), which is a manifestation of the process of ... See full document

... A cross sectional descriptive study design was conducted in Kampala International University undergraduate medical students between the months of January to August 2016. The sample size was ... See full document

... Nutritional knowledge questionnaire is a 51-item self- report questionnaire designed by experts of Shahid Beheshti University of Medical Sciences ...Nutritional knowledge was calculated ... See full document

... Ethical clearance for the study was obtained from the institutional ethics committee. Informed consent was taken and the participants were asked to complete an anonymous, selfadministered, structured questionnaire ... See full document