[PDF] Top 20 Cereal crop diversity: Implications for production and products
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Cereal crop diversity: Implications for production and products
... agricultural production systems, which are appreciated and valued by society (People, Planet, ...all-round production system, which might bring about they are not maximal for each perspective ...species ... See full document
155
Economic Reforms and Agriculture in Bangladesh: Assessment of Impacts using Economy wide Simulation Models
... potential implications arising from such liberalisation have drawn a lot of ...and production subsidies, prices of agricultural commodities are likely to ...agricultural products, and many of them ... See full document
56
Cover Crop Biomass Production Is More Important than Diversity for Weed Suppression
... cereal cover crops a fitness advantage over weeds was rapid nitrogen, moisture and light capture early in the season, followed by restricting light availability to weeds later in the season. However, the ... See full document
55
Pollination – its type, threats and role in environment conservation
... Habitat destruction and pollination landscapes: There are three ways in which habitat destruction affects pollinator populations: (1) Destruction of food sources; (2) Destruction of nesting or oviposition sites and (3) ... See full document
8
Key Agri-Climatic and Socio-Economic Indicators for Cereal Production across the World
... the crop performance for each location could not be taken up as it is beyond the scope of the ...the crop performance can be monitored ...the cereal yields thus contributing to country’s economy and ... See full document
21
Vulnerability to abrupt climate change in Europe
... As with agriculture, there has been a large amount of research in Europe over the last decade examining the potential effects of gradual climate change on forest resources. Much has been funded by the European Union. The ... See full document
70
Cereal Bioactive Compounds: A Review
... and cereal products (rich in fibrous polymers) are the excellent sources of numerous unique substances rating among biologically active compounds such as dietary fiber (arabinoxylans, b-glucans, cellulose, ... See full document
8
β glucans and their significance for the preparation of functional foods – a review
... Some food components can help to protect in- dividuals against mainly coronary heart diseases, which increased the public awareness and demand for functional admixtures. For this reason, European consumer prefers foods ... See full document
14
Organic farm conventionalisation and farmer practices in China, Brazil and Egypt
... presented in this research provide new knowledge of what types of changes in farming practices participation in global organic food chains might incur. Our findings show that organic farming does have a transformative ... See full document
10
Food security risk level assessment : a fuzzy logic based approach
... In contrast, FL systems offer a number of advantages compared to conventional data- based approaches. Some of the main advantages are that they can be easily implemented and tuned, and they uses ‘IF-THEN’ rules that will ... See full document
30
Vitamin B2 (riboflavin) content in cereal products
... dairy products followed by ce- reals and ...of cereal products (fl ours, breads, pastries, breakfast cereals, cooked pasta) of Czech origin using HPLC with reversed phase and UV de- tection were ... See full document
6
Types and seasonal diversity of helminth eggs in wastewater used for peri urban vegetable crop production in tamale metropolis, Ghana
... Population growth especially in Africa and Sub-Saharan Africa is increasing at a very fast rate especially in the urban areas. This is exerting a lot of social and infrastructural pressure on the facilities of the urban ... See full document
6
Incorporation of mushroom powder into cereal food products
... a cereal-based diet, or live in regions where the soil has an imbalanced mineral content for a long time, appear to be more susceptible to nutrition disequilibrium (Johns and Eyzaguirre, ...natural products ... See full document
283
Summary of contents: trade with non-member countries, work of the Agriculture Council, Commission decisions and regulations, the egg market. Newsletter on the Common Agricultural Policy No.1, 1963
... 37 concerning criteria for fixing the threshold price of certain categories of flour, cereal groats and cereal meal, where a subsidy is paid for these products in a Member State, When th[r] ... See full document
8
Dietary quality and patterns and non-communicable disease risk of an Indian community in KwaZulu-Natal, South Africa
... and cereal products ...meat products and fish and seafood groups (stron- gest negative factor loadings) with the legumes and ce- reals groups (strongest positive loadings) it was named the “meat and ... See full document
9
100% Organic Livestock Feeds – preparing for 2005
... nurse crop for the establishment of grass/clover ...protein crop within a rotation that includes both N-fixing ...cover crop for the establishment of grass/clover leys on all-grassland ...season, ... See full document
73
Agricultural Prices: Selected series from the CRONOS databank Quarterly 3 1985
... Table of contents Note Selling prices of crop products Selling prices of animal products Purchase prices of the means of agricultural production Full list of agricultural price series av[r] ... See full document
88
Biomass production and feeding value of whole crop cereal legume silages
... meat production is based on silage made from perennial clover-grass ...problems. Production of peas has focused on growing these crops for seed, but they can be cultivated for forage crops as well, ... See full document
7
Cereal yield and quality as affected by N availability in organic and conventional crop rotations in Denmark: a combined modeling and experimental approach
... spring cereal yield due to an unrealistic lack of soil mineral N following catch crop ...of cereal yield to spring ploughing, the N from clover residues incorporated in the soil was in this work ... See full document
13
Organic pig and poultry systems in Europe based on 100% organic feed supply Overall assessment report, D6 1 and D 6 2
... the EU level. Here it was taken into account that inclusion of legumes in the crop rotation substitute imported soybean products to EU, but on the other hand also reduced cereal export.[r] ... See full document
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