[PDF] Top 20 Is there any certification of public organic procurement in iPOPY countries?
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Is there any certification of public organic procurement in iPOPY countries?
... on organic production of agricultural products and indications referring thereto on agricultural products and ...project iPOPY compares and analyses procedures for certification of food-serving ... See full document
11
Organic Certification in the iPOPY Countries and Germany – Current Status and Future Challenges
... All iPOPY countries are subject to the Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products since it came into effect on January 1 st ... See full document
6
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany
... mandatory organic certification in the sector of public and private mass catering, claiming that Finland will be well prepared for the future, not least with the tried-and-tested ... See full document
76
Constellations of public organic food procurement for youth An interdisciplinary analytical tool
... of organic premium prices, menu planners may apply “less meat more vegetables” strategies, which are moreover in accord with current nutritional ...of organic food has been found to induce changed dietary ... See full document
30
Organic and conventional public food procurement for youth in Norway
... Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian ...1995. Organic milk and fruit is offered only in some ...all public ... See full document
30
Organic and conventional public food procurement for youth in Finland
... A more troublesome feature in this big pattern is that the catering managers are ambiguous about the qualities of domestic, imported, local and organic food. They cannot always make a difference between these ... See full document
26
Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007 2010 research project
... by public catering. Furthermore, organic milk was an industrial product the supply of which exceeded demand, of even quality and delivered country-wide at reasonable price, comparable to that of low-lactose ... See full document
48
Organic and conventional public food procurement for youth in Denmark
... “innovative Public Organic food Procurement for Youth – iPOPY” ...of organic food may be achieved by the implementation of strategies and instruments used for public ... See full document
28
ORGANIC CERTIFICATION IN SELECTED EUROPEAN COUNTRIES: CONTROL FEES AND SIZE OF THE SECTOR
... European certification sector with respect to the fees for control (inspection and certification) of organic operators (as far as they are publicly available) and to make an estimate of the size of ... See full document
80
Group Certification Internal Control Systems in Organic Agriculture: Significance, Opportunities and Challenges
... group certification was included within its Accreditation Criteria and guidelines on ICS requirements for groups were ...Group Certification: Compilation of Results, which specifies the elements that must ... See full document
108
Organic and conventional public food procurement for youth in Italy
... ―innovative Public Organic food Procurement for Youth – iPOPY‖ ...of organic food may be achieved by the implementation of strategies and instruments used for public ... See full document
48
Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY)
... the iPOPY countries, and the degree to which organic food is ...use organic and local products in school meals, whereas in Finland, both economy and lack of interest restrict the use of ... See full document
39
State of the art of the project “innovative Public Organic food Procurement for Youth” (iPOPY)
... of organic food in school ...local organic catering company, and staff is hired to serve the food at the ...of organic food consumed in schools has so far been well below the politically decided ... See full document
6
CORE Organic pilot project iPOPY presentation at mid term: innovative Public Organic food Procurement for Youth
... • Problematic with different routines for reporting to national funding bodies. Why not arrange a regular and coordinated reporting, annually at the same date in all countries? Reporting is very valuable to check ... See full document
20
Contracts and their importance in Kosovo
... As a general rule, a contract should be imposed only through an indictment in court, if one party fails to fulfill the obligations stipulated in it. The law does not recognize any general power which allows the ... See full document
19
Organic Farming
... Gellir cael rhagor o wybodaeth am y sefyllfa o safbwynt y farchnad ynghyd â phrisiau organig yn rhifyn cyfredol yr Organic Farm Management Handbook ac yng nghylchgrawn chwarterol y Soil Association, sef ... See full document
8
Is there any superiority among diagnostic methods in organizing pneumonia in terms of clinical features of the patients?
... function test (PFT) results, diagnostic methods, and subtype of OP were recorded in all cases. The pathological slides were obtained from the archive of the pathology department, and they were reexamined by one attending ... See full document
7
The World of Organic Agriculture Statistics and Emerging Trends 2010
... of organic agricultural land are in the Falkland Islands, French Guiana, the Dominican Republic and ...Most organic products from Latin American countries (90 percent) are sold on the European, North ... See full document
243
Innovation induced by public procurement: A firm level analysis for Italy and Norway
... “a public agency places an order for a product or a system which does not exist at the time, but which could probably be developed within a reasonable period” (see Edquist and Hommen, 2000; Edquist and ... See full document
18
Overview of community supported agriculture in Europe
... seasonal varieties produced in an agroecological way for the cost of €10. Agronauts act as a mediator between the two parties and help by organising a lot of the work and by doing presentations and promotions of this ... See full document
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