[PDF] Top 20 Chemical and microbiological changes of salted Caspian Kutum (Rutilus frisii kutum) roe

... Salted Kutum roe was prepared by soaking in brine to a traditional ...and microbiological characteristics of raw and salted roe of Caspian white fish (Rutilus frisii ... See full document

... the limit of microbiological acceptability. In general, a significant decrease was noticed for all tested meat sample in their aerobic plate count during the storage period (2-8 days). It was worth noting that ... See full document

... fermentation process was monitored by the degree of acidification. The length of the fermentation process was defined as the time when the samples reached the upper limit of acidity degree (40), as stated by the Tarhana ... See full document

... stunted growth in children, and weakened immune systems [6]. Other contamination of peanuts may also be caused by bacteria such as Salmonella, which causes salmonellosis [7]. Peanuts also have high energy content, but ... See full document

... the microbiological quality (Total Coliforms and Escherichia coli) of water supplied seven public schools in the urban area of the municipality of Hope-PB, using the method of substrate Chromogenic Enzyme ... See full document

... the Caspian Sea and Aras Dam were clustered based on 40 morphometric characters (Khara et ...the Caspian Sea (Anzali Lagoon, west and east Guilan population) and Aras Dam based on 16 conventional and 5 ... See full document

... 300 g of frozen minced roe was put into pouch type tea bag (polyethylene polypropylene, 16 × 14.5 cm) for cook-dried process. Freeze-dried concentrate (FDC) as an un-cooked sample was prepared using freeze dryer ... See full document

... Another limitation is sample size. We calculated study power for the primary clinical outcome (dental plaque index), and recruitment met this target [13]. However, the number of patients may have been too small to detect ... See full document

... to changes. Over the last two decades, production and enhancement of kutum fingerlings have increased in Iran, reaching to more than 229 million fingerlings by 2005, but declined to 187 million from 2005 to ... See full document

... whose microbiological, physical, chemical and radioactive parameters meet the drinking standard and do not et ...the microbiological analysis must be free of INTERNATIONAL JOURNAL OFCURRENTRESEARCH ... See full document

... benzoate changes in individual treatments in comparison to control and combined samples were significant ...that changes in PV in controls were higher than the other ... See full document

... Such changes in SQ can affect plant growth and yield (Arvidsson et ...monitoring changes in some physical (BD), chemi- cal (SOC content) and microbiological (activity of DH, microbial metabolic ... See full document

... The microbiological and physico- chemical quality assessment of leachates from five dumpsites namely: Uzebu, Iguomo, Oluku, Ugbowo and Ikhueniro all in Benin City, Nigeria were assessed in this ... See full document

... 0210.11 and 0210.12» salted» in brine, dried or smoked - - Bacon sides or spencers of domestic swine, salted or in brine - - 3/4 sides or middles of domestic swine, salted or In brine - [r] ... See full document

... and microbiological stability of Captopril 25mg tablets, chemical stability and physical parameters as appearance, hardness, friability, water content, dissolution and disintegration time was studied ... See full document

... The chemical and microbiological hydrolyses of epoxide compounds of acetylene series have been compara- tively carried ...from chemical one in microbiological hydrolysis along with ... See full document

... Soil was exposed to four concentrations of aloin (rich in HAP) for 0, 7, 14 and 28 days. Physico -chemical parameters were analyzed: soil Ph, organic matter (OM), nitrogen, phosphorus, and cation exchange capacity ... See full document

... physical, chemical and microbiological parameters, making it safe for ...physic- chemical and microbiological quality of water (Sunday et ...The chemical characteristics of water are ... See full document

... on chemical and microbiological parameters of some typical ar- able and grassed soils in the Czech republic was ...higher chemical and bio- logical characteristics (C org , tKn, MBC-all three methods ... See full document

... Southern Caspian Sea and Bacillariophyceae dominated the phytoplankton biomass, with the exceptions being occasional Bacillariophyceae blooms during summer and fall seasons while many species of Bacillariophyceae ... See full document