[PDF] Top 20 COMPARATIVE PHARMACOGNOSTIC EVALUATION AND STANDARDIZATION OF CAPSICUM ANNUUM L (RED CHILI)
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COMPARATIVE PHARMACOGNOSTIC EVALUATION AND STANDARDIZATION OF CAPSICUM ANNUUM L (RED CHILI)
... important pharmacognostic tool for the identification of medicinal plants and gives the precise and satisfactory results without spending several dilution steps as other analysis of pharmaceuticals ... See full document
11
Studies on physico-chemical properties, GC-Mass and ED-XRF analysis of fatty oil of Capsicum annum Linn (dry chili) in Bangladesh
... . Chili is considered as one of the most important commercial spice crops and is widely used universal spice, named as wonder ...condiments. Chili (botanically known as Capsicum annuum ... See full document
6
A comparative study of morphological characterization of Tunisian accessions of Chili pepper (Capsicum frutescens L )
... of Capsicum annuum [20] and 40 accessions Basilian Capsicum baccatum ...genus Capsicum as it is highly discriminatory among accessions ...species Capsicum: (one flower per axil) located ... See full document
8
Optimal Media for In-Vitro Regeneration of Two Local Genotypes of Chili Pepper (Capsicum annuum L.) from West Sumatera
... Similar treatment for calli induction including genotypes as well as the medium was performed as described by [10] in the previous study. Chili seeds were germinated for 24 days in the jam bottle under 800-1,000 ... See full document
6
Pharmacognostic Study of Dioscorea villosa Leaves
... its pharmacognostic characters for its ...physiochemical evaluation of Dioscorea villosa was performed using standardized procedures as mentioned in the WHO ...above pharmacognostic parameters could ... See full document
5
Characterizing and marker-assisting a novel chili pepper (Capsicum annuum L.) yellow bud mutant with cytoplasmic male sterility.
... We used the YBM-CMS lines YBM12-A (S/rfrf), maintainer line YBM12-B (N/rfrf), and restorer line C (N/RfRf) (Ma et al., 2005), which in chili pepper are all known to contain CMS and normal cytoplasm. The F 1 ... See full document
11
Analysis Of Factors Affecting Demand Red Chili Pepper (Capsicum Annum L) In Solok And Effort Fulfillment
... of red chilli to meet community needs Solok imported from various neighboring regions including Solok district, ...of red chilli's commodity demand due to increased number of people each ...commodity ... See full document
15
Comparative yield analysis of Chilli (Capsicum annuum L ) by application of Vermicompost and Panchagavya
... The present study deals with application of Vermicomspost and Panchagavya on the yield parameters of chilli (Capsicum annuum) was studied. The soil was mixed with of 40 kg. Vermicompost, half kg of ... See full document
5
Effects of Physical Barrier and Insect Growth Regulator on Whitefly Control and Yield of Chili Pepper (Capsicum annuum L.)
... transplanting, chili plants grown under net barrier with mesh #32 were mildly infested with aphids and mites though there was no significant difference ever found among ...the chili fruits grown in the ... See full document
7
SELECTION AND CHARACTERIZATION OF SODIUM CHLORIDE AND MANNITOL TOLERANT CALLUS LINES OF RED PEPPER ( CAPSICUM ANNUUM(L.)
... of Capsicum annuum in NaCl or mannitol containing media was steady and sustainable but it was lower than the growth of the control callus grown on stress-free ... See full document
6
Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin on Total Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants
... [1]. Capsicum species are well-known because of many medicinal ...Aditionally, Capsicum contains capsaicinoid alkaloids specific to the genus Capsicum, which show many pharmacological properties ... See full document
7
Triazole induced modification of biochemical and antioxidant metabolism in capsicum annuum l under drought stress
... Drought stress has increased the catalase (CAT) activity in all the parts of the plants to a larger extent under all the treatments in C. annuum L. (Fig.6). The CAT activity increased under drought in ... See full document
10
Evaluation studies of hot pepper hybrids (Capsicum annuum L.) for yield and quality characters
... Chilli (Capsicum annuum L.) is an important vegetable cum spice crop grown in almost all parts of tropical and sub-tropical regions of the world. It belongs to the family Solanaceae and originated ... See full document
9
Eliciting Plant Defense on Anthracnose Disease in Chili (Capsicum annuum Linn.) by Sodium Nitroprusside Solution
... The role of the elicitation of plant’s defense involved enzymes has been reported by many researchers [28]. POD and PAL are very importance in plant disease resistance. POD is oxidative-lyase enzyme that is known to play ... See full document
8
Genetic Variability in Germplasm Accessions of Capsicum annuum L
... the evaluation of the Capsi- cum domesticated species are particularly interesting for gene bank curators, since a wide variability, not yet fully known and exploited, is available in these species (Guz- mán et ... See full document
7
Effect of chemical mutagenesis in Capsicum annuum L. CvJwalamukhi
... Capsicum annuum L. cv. Jwalamukhi is a high yielding, short-lived perennial herb with white solitary flowers. The plant is cultivated as a rain fed crop and also as an irrigated crop. The fruits are ... See full document
9
Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC
... Aspergillus differentiation agar (AFPA) medium which is a selective identifica- tion medium for the isolation of Aspergillus group strains [24] was then inocu- lated with 0.1 ml of each dilution for the screening of ... See full document
12
Validation of Capsaicin in Indian Capsicum Species Through RP-HPLC
... of Capsicum annuum have been shown in Figure 2-7, e.g. Capsicum annuum Cayenne extract (Figure 1b), Capsicum annum Super Shepherd extract (Figure 2), Capsicum annum Jumbo ... See full document
6
Cultural, toxigenic and molecular variability of aspergillus flavus isolates of chilli (capsicum annuum l ) collected from north eastern karnataka
... .) is an important spice and vegetable crop used all over the world in one form or the other, valued for its pungency which is imparted by an alkaloid capsaicin and red pigment capsanthin, capsourubin and ... See full document
6
Impact of Vetiveria zizanioides rhizosphere bacterial isolates on PGPR traits and cadmium resistance
... In our study we have proved that most vetiver rhizosphere bacterial isolates are potent biomolecule synthesizers. We isolated culturable bacterium associated with vetiver rhizosphere using three carbon sources and ... See full document
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