[PDF] Top 20 Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
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Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
... to cardiovascular risk as well as exacerbating associated risk factors such as dyslipidaemia, hypertension and diabetes ...associated risk fac- tors[3] defining optimum long-term eating ... See full document
13
Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction
... diabetes, cardiovascular disease and other pathologic ...dietary carbohydrate (CHO). Carbohydrate restriction is one of several strategies for reducing body mass but even in the absence of ... See full document
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Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women
... percent body fat determined via dual- energy X-ray absorptiometry ...a body mass >145 kg (because of techni- cal difficulties in performing DEXA), post-menopausal women, overt diabetes, ... See full document
13
Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk
... weight-reducing diets, many of which have been com- mercialised as books, seminars, diet food products, supplements and other related ...of low carbohydrate diets (for example, Atkins diet ... See full document
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Effects of a low fat, high carbohydrate diet on VLDL triglyceride assembly, production, and clearance
... isoenergetic diets: a control diet (35% fat) for 1 week, followed by an LF/HC (15% fat) diet for 5 ...The composition of the 2 diets is shown in Table ...dietary fat intake was ... See full document
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Comparison of maternal isocaloric high carbohydrate and high fat diets on osteogenic and adipogenic genes expression in adolescent mice offspring
... affect body composition of the off- spring later in life, but evidence is still scarce ...macronutrient composition in maternal isocaloric diet during gestation and lactation on osteoblastic, ... See full document
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Physiogenomic comparison of human fat loss in response to diets restrictive of carbohydrate or fat
... in very low carbohydrate (LC) [1,22-25] and 70 who participated in low fat (LF) dietary studies [1,22] designed to examine the effects on weight loss, body composition, ... See full document
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Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis
... kg body weight -1 * d -1 in the 19 – 30 age group indicating a protein intake in excess of their needs ...vs. low-protein (LP) diets with a duration between 28 days and 12 months observed favorable ... See full document
9
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
... improves risk factors for ...of high MUFA diets (>12% total calories) to low MUFA diets (≤ 12% calories) found that high MUFA diets were associated with lower ... See full document
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Characterization of Fat Particles in Plasma of Hyperlipemic Subjects Maintained on Fat free High Carbohydrate Diets
... Summary In plasma of hyperlipemic subjects on ordinary diets, a mixture of fat particles can be found with properties similar to primary and secondary particles observed in normal subjec[r] ... See full document
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Chemicals of Life Stations.docx
... Factoid: Carbohydrate food molecules are made up of carbon, hydrogen and ...the carbohydrate. Each gram of carbohydrate has four calories (a unit of food ...of fat, many people believe that ... See full document
16
Estimation of Cardiovascular Risk in an Individual Patient without a Known Cardiac Disease in General Medicine Department of Aditya Multi Speciality Hospital, Guntur
... with cardiovascular, Where as identifying the factors responsible for the epidemic of chronic heart failure in the ageing population, and to identify potential areas of ...of risk in unknown cardiac ... See full document
9
Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal
... dietary saturated fat but published results are incon- sistent (see ...urated fat, per se ...dietary saturated fat ...10% saturated fat or those whose consumption was > ... See full document
8
Puberty specific promotion of mammary tumorigenesis by a high animal fat diet
... Diets high in saturated fat ...as high body mass index (BMI) and obesity, have been implicated as risk factors for breast ...dietary fat vs. obesity in relation to ... See full document
20
Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat
... els. Saturated fats, especially palmitic acid, may facilitate the progression of NAFLD to NASH by inducing endo- plasmic reticulum (ER) stress and/or the synthesis of ceramides ...than saturated fats ...a ... See full document
13
Implications of a Low Carbohydrate, High Fat Diet on Heart Size in a Murine Model
... LCHF diets, more concrete conclusions can be drawn about the overall safety of their use in both children and ...these diets to their patients as long term effects are still ... See full document
6
Composition of weight lost during short term weight reduction Metabolic responses of obese subjects to starvation and low calorie ketogenic and nonketogenic diets
... carbohydrate-high fat) diet on the composition of weight lost were determined in each of six obese subjects during three 10-day ...protein, fat, and ...the isocaloric mixed diet, ... See full document
10
High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
... the RISK pathway during reperfusion in the three groups are shown in Figures 8, 9 and ...the RISK pathway by IPC in hearts from the NDC group may be due to the fact that these hearts were preconditioned by ... See full document
12
Dietary effects on skin colour : appearance based incentives to improve fruit and vegetable consumption
... dietetic risk-factors have been explored with epidemiological methods, identifying potential links between specific dietary components and disease ...of fat-rich food items is associated with cancer ... See full document
207
Management of multifactorial idiopathic epilepsy in EL mice with caloric restriction and the ketogenic diet: role of glucose and ketone bodies
... a high carbohydrate low fat standard diet or a high fat low carbohydrate KD was equally effective in reducing seizure susceptibility in adult EL mice with active ... See full document
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