[PDF] Top 20 Comparison of Solid Substrate and Submerged Fermentation for Chitosan Production by Aspergillus niger
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Comparison of Solid Substrate and Submerged Fermentation for Chitosan Production by Aspergillus niger
... [5], chitosan extraction, based on the dry weight of the substrate, was around ...dry substrate) for soybean residue and 1.6 (gr/kg dry substrate) for mung bean ...of chitosan with ... See full document
5
Optimization of β glucosidase production by Aspergillus niger in solid state fermentation using response surface methodology
... β-glucosidase production compared to other ...and production of metabolite in SSF is the initial moisture content(Farinas, ...and substrate particle size (H) seem to have no significant effect on the ... See full document
10
Lipase Production in Solid State Fermentation Using Aspergillus niger: Response Surface Methodology
... lipase production in solid state fermentation, culture conditions were optimized by means of central composite design (CCD) under response surface methodology ... See full document
9
OPTIMIZATION OF CITRIC ACID PRODUCTION FROM ASPERGILLUS NIGER USING PINEAPPLE WASTE AS FEEDSTOCK IN SUBMERGED FERMENTATION
... formation. Aspergillus niger culture had a zone of clearance above ...isolate Aspergillus niger found to be a potential source of citric acid ...acid production using solid state ... See full document
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Optimisation of solid state fermentation of Aspergillus niger JL 15 for xylanase production and xylooligosaccharides preparation
... The production of xylanase (XylA) by Aspergillus niger JL-15 in solid-state fermentation (SSF) on orange peel was optimised by the response surface methodology ...XylA production ... See full document
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Production and optimization of lipase using Aspergillus niger MTCC 872 by solid-state fermentation
... under fermentation conditions of 40 °C and moisture content 60% using optimized substrate mixture represented in ...that Aspergillus niger possesses good pH stability (pH ...lipase ... See full document
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ALPHA - AMYLASE AND GLUCOAMYLASE ACTIVITY IN SUBMERGED FERMENTATION OF RICE MILL FEED
... as substrate for α-amylase and glucoamylase ...of substrate availability on products of fermentation either under solid state or submerged fermentation ...culture ... See full document
9
Process optimization, purification and characterization of glucoamylase from different Sorghum varieties
... The production of extracellular glucoamylase by Aspergillus niger NCIM 616 was studied in solid state fermentation (SSF) [17, ...glucoamylase production. This fermentation ... See full document
6
ENZYME ACTIVITIES DURING SUBMERGED FERMENTATION OF RICE MILL FEED BY ASPERGILLUS NIGER, TRICHODERMA VIRIDE AND RHIZOPUS ORYZAE
... et al., 2008). The Water insoluble NSP were 57.6 % and water soluble NSP were 1.3 % respectively (Ofongo et al., 2008). While a one-step milling of rice results in rice mill feed, multiple step milling of rice yields ... See full document
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STUDY of the INFLUENCE of NUTRIENTS on CITRIC ACID PRODUCTION by Aspergillus niger UNDER SOLID STATE FERMENTATION USING RICE CHAFF and SESAMUM OIL CAKE as SUBSTRATE
... acid production by ETGP12 and ETGP18 strains of Aspergillus niger with the inclusion of certain nutrients along with the ...acid production initially but at higher concentrations the yield of ... See full document
7
CITRIC ACID FERMENTATION OF HYDROLYSED SWEET POTATO STARCH BY ASPERGILLUS NIGER
... of Aspergillus niger, Aspergilus awamori,Penicillium restrictum, Trichoderma viride, Mucor piriformis and Yarrowia lipolytica (Arzumanov et ...A. niger however, remained the organism of choice for ... See full document
9
Synthesis of biodiesel from used cooking oil using whole cell lipase produced by solid state fermentation of Aspergillus niger KY401431
... in production of many enzymes, because it has several advantages over submerged fermentation (SmF) such as; use of agro-industrial residues as substrates, saving of water and energy, low ... See full document
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ASPERGILLUS NIGER MEDIATED SOLID STATE FERMENTATION (SSF) OF POMEGRANATE PEELS, YIELDS BIOACTIVE PRODUCT HAVING ANTIBACTERIAL, ANTIOXIDANT, RADICAL SCAVENGING AND ANTI UV PROPERTIES
... generated. Solid state fermentation being an eco-friendly and economically important technology, can reduce the toxicity of accumulating agro wastes in natural environments by converting them into ... See full document
18
Optimum conditions for α- amylase production by Aspergillus niger mutant isolate using solid state fermentation
... as Aspergillus niger is very important for optimizing amylase enzyme production using different waste products which are rich in starch and can be help full in reducing the production ...good ... See full document
7
AMYLASE PRODUCTION BY ASPERGILLUS NIGER UNDER SOLID STATE FERMENTATION USING AGROINDUSTRIAL WASTES
... amylase; Aspergillus niger is used for commercial production of ...on Aspergillus niger, probably because of their ubiquitous nature and non-fastidious nutritional requirements of these ... See full document
8
Xylanase Production under Solid State Fermentation by Aspergillus niger
... affecting solid state fermentation of Aspergillus niger CCUG 33991 cultivated on wheat bran, ...xylanase production in some cases due to its high xylan content [12], it was also ... See full document
12
Solid State Fermentation for Production of Chitosan by Aspergillus Niger
... quality Chitosan, however recent advances in fermentation technology suggest that many of these problems concerning conventional methods can be overcome by culturing Chitosan-producing ...by ... See full document
6
PRODUCTION OF AMYLASE FROM CUCUMIS MELO USING ASPERGILLUS NIGER BY LIQUID FERMENTATIONMudiganti Ram Krishna Rao*, S. Selva Kumar and Nandha Kumar SDOWNLOAD/VIEW
... a solid support or complexed into the interior of a solid matrix ...materials. Solid state fermentation which has been reported to be cheaper because of the enzyme extraction procedures ... See full document
6
Production of tannase enzyme by using aspergillus niger (ATCC1644) strain on solid substrate fermentation
... While optimizing the initial pH of the medium of the tannase enzyme was varied at the different pH such as Acidic [4], Basic [9.2] & neutral [7] by dissolving the substrate either in acidic or in basic buffers ... See full document
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Isolation and Production of Inulinase From Banana Peel by Using Aspergillus Niger Under Submerged Fermentation
... The effect of temperature on inulinase activity was examined over a temperature range. The substrate solution (0.9ml) was added to 0.1ml of enzyme solution and incubated for 15 minute at different temperatures ... See full document
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