[PDF] Top 20 Control of polyunsaturated fatty acid oxidation
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Control of polyunsaturated fatty acid oxidation
... occurred. A key feature of the polyunsaturated compounds 58a-58d and 60a-60d is their c/s-double bonds and it was important to know if these remained intact. Normally, disubstituted cis- and frans-double bonds can ... See full document
200
Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei postlarvae
... (Domingues et al., 2001) and the spider crab, Maja brachydactyla (Andres et al., 2007). In this regard, some studies analyzing different phases of PL development showed the beneficial effects of n–3 LC-PUFA on survival ... See full document
13
Control of hepatic fatty acid oxidation in suckling rats
... Neufeld, (1976) reported that anorexia is a characteristic of mammals subjected to infectious diseases. As discussed in the preceding chapters, in the absence of an adequate food intake, alternative substrates are ... See full document
250
Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast
... unsaturated fatty acid composition of tissue and its sus- ceptibility to ...high, polyunsaturated fatty acids are susceptible to be ...lipid oxidation are either intrinsic, such as the ... See full document
10
Studies in the Ketosis of Fasting
... ketogenesis, control of acetoacetate production by the liver appeared to be unrelated to changes in fatty acid mobilization from the periphery, fatty acid oxidation, fatty ... See full document
15
Feeding Different Omega 3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague Dawley Rats
... Figure 4. The effect of feeding growing female rats fed different sources of omega-3 polyunsaturated fatty acids on: (A) NFκB activity in renal tissue nuclear extracts. Values are the mean ± SEM of n = 7 ... See full document
12
Dietary intakes and food sources of omega 6 and omega 3 polyunsaturated fatty acids in pregnant women living in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Human Nutrition at Massey University, Albany, New Zealand
... who were randomly assigned to consume 2,200mg/d of DHA or placebo from the second trimester of pregnancy until delivery, improved hand-eye coordination was observed in children (at 2.5years) born to supplemented mothers ... See full document
333
Oxidation products of synthetic polyunsaturated fatty acids
... The conjugated E,E-diene HPETE isomers such as 11£,13£-15-HPETE 47 are reported to be absent when arachidonic acid 3 is oxidised using photolysis but are proposed to form following prolo[r] ... See full document
194
The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population
... To date, randomized controlled and prospective popula- tion-based trials [32-35] that have assessed the impact of n-3 PUFAs on T2D and insulin sensitivity have provided inconsistent results regarding their effectiveness ... See full document
11
Effect of dietary oils on peripheral neuropathy-related endpoints in dietary obese rats
... monounsaturated fatty acid or polyunsaturated fatty acid for the final 32 weeks of the 48-week study period did not significantly impact the final weight ...unsaturated fatty or ... See full document
11
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance
... procedure. Fatty acid composition of lipids was methylated and analysed by gas chromatography according to the method described by Revilla et ...(2005). Fatty acids were expressed as a fraction of ... See full document
5
Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
... free fatty acid, particularly oleic acid is the most important component ...oleic acid variation between olive ...oleic acid amount is stringently related to the presence of two SNP ... See full document
6
α-Linoleic Acid Enhances the Capacity of α1-Antitrypsin to Inhibit Lipopolysaccharide-Induced IL-1β in Human Blood Neutrophils
... a control) and PR3 detected multiple forms of high-molecular-size bands representing enzyme-inhibitor complexes in A1AT-0 or A1AT-LA–treated samples but not in controls or LPS-treated cells (Figures 7C and ... See full document
14
On the thermodynamics of fatty acid oxidation
... FA oxidation in vivo can be obtained from the number of reducing equivalents (both from the cycle of -oxidation and from the oxidation of acetyl CoA by the tricarboxylic acid (TCA) cycle), ... See full document
7
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L ) cultivars grown in Serbia
... In addition, the reduced stability of the walnut oil appears to be correlated with the high level of PUFA, especially C18:3, in the oils. The linear regression analysis shows that the IP value has a strong but negative ... See full document
5
The modification of plant oil composition via metabolic engineering - better nutrition by design
... Regardless of attempts to build new pathways, a detailed understanding of underlying biochemistry and gene regulation networks is essential for pathway construction. Therefore, research effort has focused on building on ... See full document
13
Composition of fatty acids in the maternal and umbilical cord plasma of adolescent and adult mothers: relationship with anthropometric parameters of newborn
... Elias & Innis [29] found that dietary t FA intake related significantly and positively to t FA concentrations in the plasma of pregnant women. In addition, these authors found a significant relationship in the ... See full document
9
Transcriptome and gene expression analysis of docosahexaenoic acid producer Schizochytrium sp. under different oxygen supply conditions
... the fatty acid composition of Schizochytrium ...Saturated fatty acids (SFAs) are mainly composed of C14:0 and C16:0 in Schizochytrium, while PUFAs mainly consist of eicosapentaenoic acid ... See full document
13
Challenges in enriching milk fat with polyunsaturated fatty acids
... supplemental polyunsaturated fatty acids can overwhelm the normal esterification capacity of the small intestine allowing increased incorporation of polyunsaturated fatty acids into ... See full document
9
Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga Laminaria hyperborea, Using Off-Line SPE and GC-MS
... A split ratio of 1:10 was used with injections of 1 µL sample. Two injections parallels were used for each sample replicate. Identification of fatty acids was performed by comparing retention times with standards ... See full document
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