[PDF] Top 20 Cow’s milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT
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Cow’s milk-based beverage consumption in 1- to 4-year-olds and allergic manifestations: an RCT
... cow’s milk were found to be at increased risk of insufficient intake of various nutrients, including iron and vitamin D, compared with those consuming a fortified CMBB [59, ... See full document
10
Follow-up Formula Consumption in 3- to 4-Year-Olds and Respiratory Infections: An RCT
... 7. Minns LM, Kerling EH, Neely MR, et al. Toddler formula supplemented with doco- sahexaenoic acid (DHA) improves DHA sta- tus and respiratory health in a randomized, double-blind, controlled trial of US children less ... See full document
10
Oral health status and oral health knowledge, attitudes and behavior among rural children in Shaanxi, western China: a cross-sectional survey
... of 4- to 6-year-olds were asked three oral health questions, mainly on prevention of tooth ...for 4- to 6-year-olds, with higher scores indicating better dental ...to 4, ... See full document
7
Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial
... The sample size was chosen to detect a clinically relevant difference of 3 g/day in weight gain from 14 to 120 days of age (80% power; one-tailed). Assuming a standard de- viation of 6 g/day for male and 5 g/day for ... See full document
10
Asthma and Behavior in Homeless 4- to 7-Year-Olds
... study, the HBQ provides caregiver- report scores on externalizing and ADHD symptoms. Symptom scores are continuous variables that reflect the level of symptoms for each child. Caregivers also responded to the item, “Has ... See full document
9
Tolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow’s milk allergy: a randomized controlled clinical trial
... This is the first study on the tolerance to this new commercially available Aaf in children with CMA. The study provided 95% confidence that more than 90% of subjects with CMA, many of whom had multiple food allergies, ... See full document
6
The Recent Developments in Dairy Technology
... scale milk processing technology in Italy is one such working ...the milk used is previously sterilized by ...handle milk; (i) by Gist-Brocades, Rohm GmbH (Germany), and (ii) by Sumitomo, ... See full document
8
Cost-effectiveness of vaccination of immunocompetent older adults against herpes zoster in the Netherlands: a comparison between the adjuvanted subunit and live-attenuated vaccines
... file 1: Figure S1) was developed in Microsoft Excel 2010 (Microsoft Corporation, Redmond, WA, USA) to quantify the costs and health effects (in QALYs) of vaccination of Dutch older adults against HZ from a ... See full document
18
Human onchocerciasis: modelling the potential long-term consequences of a vaccination programme
... five-year olds in its first year, rep- resenting an initial ‘catch-up’ campaign, followed by continuous vaccination of one-year olds subsequently (hence each child would receive a ... See full document
19
The development of the current state buffer.
... (submitted). Pulling Smarties out of a bag. Manuscript submitted for publication. Modelling memory-updating characteristics of 3-year-olds and 4-year-olds. Proceedings of ECCM-98[r] ... See full document
197
Cow's milk protein allergy in children: a practical guide
... In infants with immediate symptoms (vomiting, acute hives, angioedema, wheezing, rhinitis, dry cough) or late symptoms (moderate/severe atopic dermatitis, diarrhoea, blood in the stools, iron deficiency anaemia, ... See full document
7
Nutritional and Sensory Characterization of Full Fat and Partially Defatted Peanut Soy Milk Yoghurt
... Crude protein content of DPSY ranged from 1.77% to 2.55% and was lower than FPSY (2.18% and 2.91%). Crude protein content in the defatted product increased with increasing soy milk content and decreasing deffated ... See full document
7
A comparison of the economic value for enteric methane emissions with other biological traits associated with dairy cows
... Cottle and Connington [42] simulated economic values for methane (in kg/year) from sheep, with values derived from a carbon price ranging from zero to £535 per tonne of carbon dioxide equivalent (CO 2 -eq.) ... See full document
17
Communication from the Commission to the Council - Action programme to promote milk consumption in the Community and expand the markets for milk and milk products: 1997/98 milk year. COM (97) 377 final, 18 July 1997
... COM MISSION COMMUNICATION TO THE COUNCIL Action programme to promote milk consumption in the Community and expand the markets for milk and milk products: 1997/98 milk year SUBJECT Articl[r] ... See full document
12
OCP Residues Analysis in Cow Milk of Dhanbad City, Jharkhand, India
... Occurrence of alarming quantities of OCP residues during winter could be due to greater cultivation of seasonal vegetables and other standing crops. It may be further explained that the influences of heat, wind and rain, ... See full document
6
One-Year-Olds Think Creatively, Just Like Their Parents
... The UBT (Bijvoet-van den Berg & Hoicka, 2014) is a colorful wooden box designed to measure DT (see Figure 1). It contains several features: blocks/ledges attached to one of the external walls, strings attached ... See full document
20
Milk And Techniques To Measure Milk Adulteration What Is Milk?
... consume milk and dairy foods are likely to be slimmer than those who do not. Milk is also not a high fat ...Whole milk contains 4% fat, semi-skimmed milk contains ...fat, 1% fat ... See full document
7
Analysis of the yield milk effect on the economics of milk production
... The milk yield per one cow and year was a criterion for the research of the milk yield effect on the milk produc- tion ...of milk suckled by calves by 4 ...dairy ... See full document
7
Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: nutritional and hygienic aspects
... In addition, the nutritional status of the patients was assessed with blood biochemical parameters and auxological parameters. The biochemical parameters of nutritional interest measured included: blood count (in ... See full document
9
Tolerance and growth in children with cow’s milk allergy fed a thickened extensively hydrolyzed casein-based formula
... CMA treatment relies on dietary elimination of intact CMP [3, 4, 8] which may induce nutritional deficiencies in children in case of an inadequate elimination diet. As shown by negative growth indices in children ... See full document
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