[PDF] Top 20 The Design and Performance of Continuous Porang (Amorphophallus muelleri Blume) Flour Mills

... 1) Temperature distribution: Milling temperature was monitored at three locations in the ball mill unit: the environment, the inlet, and the outlet (Table V). The temperature differences in the three locations were less ... See full document

... the performance evaluation of two row maize planter was conducted at Crop Physiology Research Area, University of Agriculture, Faisalabad under irrigated conditions of ...Block Design (RCBD) to evaluate the ... See full document

... nature may not be merely formal or functional in proportion to the function and type of building or city climate, mechanical systems or environmental and thermal performance as a direct result of the natural ... See full document

... engineering design, which consists to search for and characterize the features offered by a product to satisfy the user’s ...in design product process (Value Analysis [13], Product Design ([16]– ... See full document

... Melon seeds are popular in the sub-Saharan Africa and Asia. Egusiis a staple in Nigeria. The method of shelling egusi in Nigeria is cumbersome, employing the use of hands, which takes almost a whole day. This study ... See full document

... for design, analysis, and control of manufacturing processes, 1 based on continuous monitoring/rapid measurements of critical quality and performance attributes of raw material, intermediates and ... See full document

... experimental design and results will be ...cutting performance are the tool wear rate and the metal removal rate, which belong to the multiple performance ...cutting performance ... See full document

... a continuous process to check out critical quality attributes points where quality get critical by using Process Analytical ...for design, analysis, and control of manufacturing processes, based on ... See full document

... Hope, the application of light’s day duration to porang’s bulbil can break porang’s dormant phase. Then, porang’s bulbils can planted continously without dormant phase, and there is a guarantee of availability of ... See full document

... employee performance will increase so that the company's goals will be ...Employee performance in the company is a very important part, including CV Zazil ... See full document

... Abstract— Porang flour is a processed product derived from porang tuber (Amorphophallus oncophyllus), contains polysaccharide hydrocolloid such as glucomannan and it can beused as ... See full document

... wheat flour, corn flour, 1% onion powder, 1% garlic powder, 1% maltodextrin and 2% ...flour:Corn flour (WF:CF) were used in the last coating (Table 1), the amounts of other ingredients in the last ... See full document

... The Greeks harnessed streams and rivers for the first water powered mills. Observing the apparent power of running water led to the development of water mills known as norse mills. Horizontal paddles ... See full document

... nut flour varied with the particle size and storage period but was all within the range ...nut’s flour protein ...nut flour is very important for the determination of the texture of its dough which ... See full document

... were arranged irregularly. Based on the research of Amalia et al. [34], styloid crystals also were found in porang corms. These crystals only could be observed by using microscope at 1000 times magnification as ... See full document

... In this paper a model for the design and optimization of an automated storage-and-retrieval system for single- and multi-aisle systems is presented. Because of the required conditions, i.e., that the warehouse ... See full document

... potato flour (SPF) in the production of biscuits for total and partial substitution of wheat flour (WF) and ...usual flour and reduction of 30% of brown ...potato flour proved to be a ... See full document

... pea flour on the properties of gluten (the amount of wet gluten, hydration ability, reading DCO, elasticity, elongation) are shown in Table ...pea flour properties of a gluten, that is expressed in ... See full document

... the flour processed from soya or banana ...almond flour on the organoleptic traits could be a positive trend for the industrial environment because, in this case, the nutritional satisfaction of the ... See full document

... The data were collected using self-administered questionnaire. Face validity ware conducted to ensure proper adaptation of the questionnaire before a full-scale study. The adapted questionnaire from Atif &, Malik ... See full document