• No results found

[PDF] Top 20 The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.

Has 10000 "The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise." found on our website. Below are the top 20 most common "The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.".

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.

The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise.

... 1552, chocolate and/or cocoa have been consumed as a medicinal and cultural treatment for fatigue in Mexican Mayan and Aztec cultures (Dillinger et ...of dark chocolate. Recent studies have shown ... See full document

34

The effect of ornithine ingestion on carbohydrate metabolism during rest after acute resistance exercise in healthy young males

The effect of ornithine ingestion on carbohydrate metabolism during rest after acute resistance exercise in healthy young males

... resistance exercise intensity for each ...resistance exercise 30 min after ornithine or placebo ingestion following 60 min of rest in a semire- cumbent position after they had entered the ... See full document

6

The Effect of Ischemic Preconditioning on Performance and Recovery during Repeated Supramaximal Cycling Bouts

The Effect of Ischemic Preconditioning on Performance and Recovery during Repeated Supramaximal Cycling Bouts

... 2). During the placebo IPC condition, subjects followed the same protocol, but instead the cuff was inflated to ...the exercise tests. Subjects could read or do computer work during this passive ... See full document

15

The effects of carbohydrate loading 48 hours prior to a simulated squash match : a thesis submitted twards the attainment of Master of Science (MSc) in Exercise and Sport Science, Massey University, Palmerston North, New Zealand

The effects of carbohydrate loading 48 hours prior to a simulated squash match : a thesis submitted twards the attainment of Master of Science (MSc) in Exercise and Sport Science, Massey University, Palmerston North, New Zealand

... and exercise performance. Furthermore, the effect of carbohydrate ingestion in the days (48 hours) leading up to a squash match has not been ...exhaustive exercise prior to completing a ... See full document

86

The effect of aging, nutrition, and exercise during HIV infection

The effect of aging, nutrition, and exercise during HIV infection

... Over the past decades, there have been multiple epide- miological studies showing the relationship between physical activity and overall health in non-HIV populations. Physically active adults are less susceptible to ... See full document

11

The Effect of Workload and Compensation on Motivation and the Implication on Employee Performance of Directorate General of Postal Devices and Resource and Informatics Ministry of Communication and Informatics Republic of Indonesia

The Effect of Workload and Compensation on Motivation and the Implication on Employee Performance of Directorate General of Postal Devices and Resource and Informatics Ministry of Communication and Informatics Republic of Indonesia

... evaluation, effect size f2 measurement, validate the entire structural model by using Goodness of Fit Index (GoF), as well as execute predictive relevance test (Q2 ... See full document

12

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study

... of dark chocolate on blood pressure have been short ...an effect on blood pressure and arterial ...of dark chocolate during a reduced snack con- sumption period for 8 wks on ... See full document

9

Effects of temperature on seasonal changes in growth and carbohydrate physiology of asparagus (Asparagus officinalis L ) : a thesis presented in partial fulfilment of the requirements for the degree of Doctorate of Philosophy in Plant Science at Massey Un

Effects of temperature on seasonal changes in growth and carbohydrate physiology of asparagus (Asparagus officinalis L ) : a thesis presented in partial fulfilment of the requirements for the degree of Doctorate of Philosophy in Plant Science at Massey University

... restore carbohydrate reserves to pre-harvest concentration varies, depending on the size of th� plant, the length of the growing season, environmental factors such as temperature and drought, and the presence of ... See full document

244

Exploring chocolate consumption effect on mood and concentration

Exploring chocolate consumption effect on mood and concentration

... in chocolate had a pharmacological ...whether chocolate craving is a need for sensory gratification or includes an attempt to balance the chemistry of the brain, but Macht & Dettmer (2006) examined the ... See full document

9

<p>Smokers with COPD Show a Shift in Energy and Nitrogen Metabolism at Rest and During Exercise</p>

<p>Smokers with COPD Show a Shift in Energy and Nitrogen Metabolism at Rest and During Exercise</p>

... at rest and during exercise indicate an attenuated lipid ...at rest, but during exercise and recovery, there is a stronger increase in healthy ...energy metabolism in this ... See full document

13

The Effect of Culture on Usability: Comparing the Perceptions and Performance of Taiwanese and North American MP3 Player Users

The Effect of Culture on Usability: Comparing the Perceptions and Performance of Taiwanese and North American MP3 Player Users

... observed during tests that, when faced with a problem using the MP3 player, North American users sometimes became more active or even clearly frustrated, which may have been the reason for the higher number of ... See full document

11

The cardiovascular benefits of dark chocolate

The cardiovascular benefits of dark chocolate

... 2015 Effects of high flavanol dark chocolate on cardiovascular function and platelet aggregation, Vascular Pharm., this issue.. 2006 --Epicatechin mediates beneficial effects of flavanol[r] ... See full document

19

LEFT VENTRICULAR FUNCTION AT REST AND DURING EXERCISE

LEFT VENTRICULAR FUNCTION AT REST AND DURING EXERCISE

... VALUES Spontaneously occurring changes in ventricular Note the decline in end-diastolic volume abscissa and function under these conditions provide a suffi- increase in stroke work ordin[r] ... See full document

13

Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate

Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate

... of dark chocolate samples. The dark chocolate samples were prepared for analysis using a slightly modified procedure of Adamson et ...Each chocolate sample (100 g) was individually ... See full document

7

Health Benefits of Dark Chocolate

Health Benefits of Dark Chocolate

... Theobromine, the primary alkaloid in cocoa, is a weak CNS stimulant, with only one- tenth the cardiac effects of other methylxanthines (e.g., caffeine, theophylline). Theobromine has activity similar to that seen with ... See full document

11

Current basis and future directions of zebrafish nutrigenomics

Current basis and future directions of zebrafish nutrigenomics

... Lastly, the value of zebrafish nutrigenetics studies has been enhanced by the high throughput nature of the model. Zebrafish have been used for drug discov- ery and forward genetic screens, and for novel gene functions ... See full document

10

Thermic effect of food at rest, during exercise, and after exercise in lean and obese men of similar body weight

Thermic effect of food at rest, during exercise, and after exercise in lean and obese men of similar body weight

... of rest in the postabsorptive state; 3 h of rest after a 750-kcal mixed meal (14% protein, ...54.5% carbohydrate); during 30 min of cycling and for 3 h post exercise in the ... See full document

7

Oral processing of dark and milk chocolate : a thesis presented in fulfilment of the requirements for the degree of Master of Technology in Food Technology, the Riddet Institute, Massey University, Palmerston North, New Zealand

Oral processing of dark and milk chocolate : a thesis presented in fulfilment of the requirements for the degree of Master of Technology in Food Technology, the Riddet Institute, Massey University, Palmerston North, New Zealand

... in dark chocolate resulted in relatively longer oral processing time invested by subjects in bolus ...of dark chocolate ...of dark chocolate boluses being significantly firmer ... See full document

205

The Effect of Job Analysis and Compensation on the Performance of Employees through the Satisfaction of Work

The Effect of Job Analysis and Compensation on the Performance of Employees through the Satisfaction of Work

... In improving the performance of its employees the company will do several ways that can encourage employees to work optimally. Some of these activities include providing training, giving compensation, giving ... See full document

6

The Effect of Dark Chocolate Consumption on Lipid Profile in Patients with Metabolic Syndrome: A Randomized Clinical Trial

The Effect of Dark Chocolate Consumption on Lipid Profile in Patients with Metabolic Syndrome: A Randomized Clinical Trial

... Materials and Methods: In this randomized clinical trial, 114 patients with metabolic syndrome, aged 30 to 60 years, without heart, renal and hepatic diseases were recruited. The eligible patients were randomly allocated ... See full document

5

Show all 10000 documents...