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[PDF] Top 20 Effect of barley (Hordeum vulgare L ) flour incorporation on the baking quality of wheat (Triticum aestivum L ) flour

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Effect of barley (Hordeum vulgare L ) flour incorporation on the baking quality of wheat (Triticum aestivum L ) flour

Effect of barley (Hordeum vulgare L ) flour incorporation on the baking quality of wheat (Triticum aestivum L ) flour

... given flour will make a satisfactory loaf of bread ...protein quality, it must also be taken into account in predicting flour dough behavior ... See full document

9

QUANTITATIVE EVALUATION OF PREDOMINANCE OF WEEDS IN WINTER WHEAT (Triticum aestivum L.) AND BARLEY (Hordeum vulgare L.) FIELDS IN EASTERN AZERBAIJAN IRAN

QUANTITATIVE EVALUATION OF PREDOMINANCE OF WEEDS IN WINTER WHEAT (Triticum aestivum L.) AND BARLEY (Hordeum vulgare L.) FIELDS IN EASTERN AZERBAIJAN IRAN

... in wheat and barley fields of Eastern Azerbaijan province of Iran has implication for further studies in which possible relationship among climate type, soil type and weed species could be ... See full document

13

Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.)

Phytotoxicity effects of soil amended residues of wild barley (Hordeum spontaneum Koch) on growth and yield of wheat (Triticum aestivum L.)

... subsequent wheat crop but did not affect its grain ...of Hordeum have been known since 300 BC (Rice, ...in barley plants and might be the responsible inhibitors (Overland, ...cultivated barley ... See full document

7

Reduction of drought stress effect in spring barley (Hordeum vulgare L ) by nitrogen fertilization

Reduction of drought stress effect in spring barley (Hordeum vulgare L ) by nitrogen fertilization

... negative effect on plant photosynthetic activity, N concentrations, free aminoacids or soluble protein contents accompa- nied with a decline of nitrate reductase activity in many plant species, such as winter ... See full document

7

Effect of cadmium on polyphenol content in young barley plants (Hordeum vulgare L )

Effect of cadmium on polyphenol content in young barley plants (Hordeum vulgare L )

... period being 16 hours, at a temperature of 22°C and air humidity 60–80%. The nutrient mediums for both variants differed only in Cd occurrences. Basic nutrients were supplied in the form of Knop’s nutrient solution ... See full document

7

BIOCHEMICAL STUDIES OF THE WHEAT (TRITICUM AESTIVUM L)

BIOCHEMICAL STUDIES OF THE WHEAT (TRITICUM AESTIVUM L)

... of wheat with the aim to designate a rich source for its ...Winter wheat husk was identified as the most valuable ...winter wheat husk as a good source of ...anticancer effect of tricin on two ... See full document

14

GENES FOR DWARFNESS IN WHEAT, TRITICUM AESTIVUM L

GENES FOR DWARFNESS IN WHEAT, TRITICUM AESTIVUM L

... The major contribution of additive gene effects to the crosses of Olesen and D6899 with Ramona 50 and D6301 was indicated by the fact that F, means and distributions oc[r] ... See full document

9

25. Effect of heat stress on physiological and yield contributing traits in wheat (Tritium aestivum L.)

25. Effect of heat stress on physiological and yield contributing traits in wheat (Tritium aestivum L.)

... for wheat breeder for selecting heat tolerant ...assist wheat breeder for identifying the best high yielding varieties on one or more reliable heat tolerant ... See full document

19

Effect of Flaxseed Flour and Stevia Incorporation on Microbial Quality of Multigrain Bar

Effect of Flaxseed Flour and Stevia Incorporation on Microbial Quality of Multigrain Bar

... composite flour was added to sugar syrup with continuous stirring and heating for 2-3 ...composite flour was allowed to pour into buttered molder tray while ... See full document

6

 Solvent retention capacity for different wheats  and flours evaluation

 Solvent retention capacity for different wheats  and flours evaluation

... The baking quality in the sets of both commercial and variety wheat samples (80 and 18 items) and wheat composite flour (standard and 25 blends) was evaluated in terms of the Solvent ... See full document

9

Effect of Seed Proteinaceous Extracts from Two Wheat Cultivars against Phthorimaea operculella (Lepidoptera: Gelechiidae) Digestive α-amylase and Protease Activities

Effect of Seed Proteinaceous Extracts from Two Wheat Cultivars against Phthorimaea operculella (Lepidoptera: Gelechiidae) Digestive α-amylase and Protease Activities

... In this study, the digestive α-amylase and protease enzymes of potato tuberworm were characterized for the first time and also the effect of extracts from two wheat varieties was tested on enzymes ... See full document

10

Stability analysis for yield and quality traits in wheat (Triticum aestivum L.)¬¬¬¬

Stability analysis for yield and quality traits in wheat (Triticum aestivum L.)¬¬¬¬

... under wheat cultivation was ...region wheat is cultivated in an area of ...the wheat crop but due to high temperature prevailing in the region yield of wheat was found to be ... See full document

9

Effect of Biofertilizers on Yield and Yield Components of Wheat (Triticum aestivum. L) Under Iraqi Conditions

Effect of Biofertilizers on Yield and Yield Components of Wheat (Triticum aestivum. L) Under Iraqi Conditions

... improving wheat yield, yield components, and nutrients balance in ...of wheat grain or yield ...positive effect on nutrients balance in the soil at the end of season regardless of type of ... See full document

5

Hypoglycemic Effect of Barley (Hordeum vulgare) in Diabetics

Hypoglycemic Effect of Barley (Hordeum vulgare) in Diabetics

... Additionally, barley also provides 65-68% starch, 10-17% protein, 4-9% beta glucan, 2-3% free lipids and ...of barley is Beta-glucan which helps to lower the blood glucose level and ... See full document

5

Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa

Occurrence of Fungi and Mycotoxins in Some Commercial Baby Foods in North Africa

... rice flour, wheat flour, mixed grain cereal, wheat, rice, barley, and oat flour, skimmed milk powder or whole milk powder and in various ... See full document

8

OXIDATIVE STRESS, CHRONIC DISEASES AND ANTIOXIDANT POTENTIAL OF SOME RELIGIOUS GRASSES OF POACEAE FAMILY: AN OVERVIEW

OXIDATIVE STRESS, CHRONIC DISEASES AND ANTIOXIDANT POTENTIAL OF SOME RELIGIOUS GRASSES OF POACEAE FAMILY: AN OVERVIEW

... (i) Triticum aestivum (ii) Oryza sativa (iii) Cynodon dactylon (iv) Saccharum spontaneum (v) Hordeum vulgare are found to have good antioxidant ... See full document

12

Chemical and Sensory Evaluations of Wheat     (Triticum aestivum L.) Bread Enriched with       Pumpkin (Cucurbita maxima L.) Flour

Chemical and Sensory Evaluations of Wheat (Triticum aestivum L.) Bread Enriched with Pumpkin (Cucurbita maxima L.) Flour

... pumpkin flour was added to the wheat flour during bread ...pulp flour resulted in bread with higher acceptability in terms of all the quality attributes ...90% wheat and 10% ... See full document

7

Comparative assessment of genetic diversity in wild and primitive cultivated barley in a center of diversity.

Comparative assessment of genetic diversity in wild and primitive cultivated barley in a center of diversity.

... Wild barley (Hordeum spontaneum K.) and indigenous primitive varieties of cultivated barley (Hordeum vulgare L.), collected from 43 locations in four eastern Mediterranean [r] ... See full document

10

Growth Response of Winter Wheat (Triticum aestivum L.) and Wild Barley (Hordeum spontaneum Koch) to Nitrogen

Growth Response of Winter Wheat (Triticum aestivum L.) and Wild Barley (Hordeum spontaneum Koch) to Nitrogen

... greater effect on the growth and competitive ability of wild barley as compared to those of ...wild barley control in winter wheat fields of Iran, although more information is needed about N ... See full document

12

Breeding for enhanced drought resistance in barley and wheat – drought associated traits, genetic resources and their potential utilization in breeding programmes

Breeding for enhanced drought resistance in barley and wheat – drought associated traits, genetic resources and their potential utilization in breeding programmes

... durum wheat from the Mediterranean region has revealed significant differences in many traits between the two ...grain quality and yield parameters can be introduced into elite breeding ... See full document

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