[PDF] Top 20 The effect of different chemical preservative supplementation on the lupin silage quality
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The effect of different chemical preservative supplementation on the lupin silage quality
... the chemical additive based on organic acids on the quality of the fermentation process in model silages prepared of yellow lupin harvested at the stage of wax ripeness and to make a comparison with ... See full document
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Effect of the different level of a dry feed additive on the lupin silage quality
... s vysokým obsahem bílkovin. Mnoho dalších prací potvrdilo vysokou nutriční hodnotu semen lupiny, které obsahují z luštěnin vedle sóji největší obsah bíl- kovin a také tuku (GILBERT, ACAMOVIC, 2000; CAMPOS–ANDRADA, ... See full document
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Supplementation with Different Forms of Processed Lupin (Lupinus albus) Grain in Hay Based Feeding of Washera Sheep: Effect on Feed Intake, Digestibility Body Weight and Carcass Parameters
... of lupin seeds in the Ethiopian context (Tizazu and shimelis ...of lupin as a value added product (food/feed) in the ...in quality and this allows using it in the period of feed scarcity. ... See full document
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Effect of dietary supplementation of fermented fish silage on serum biochemical parameters of broiler Japanese quails (Coturnix coturnix japonica)
... to supplementation of FFS in the diet of quail ...serum. Supplementation of 5% FFS in the diet of broiler Japanese quails indicated that they satisfy the nutri- tional requirements of Japanese quails ... See full document
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Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
... A rapid increase of world human population particularly in the developing countries has increased the demand for food including from the livestock production sector. It is estimated that the total livestock production ... See full document
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Effects of lupin seed supplementation on egg production performance, and qualitative egg traits in laying hens
... of lupin (Lupinus angustifolius L.) seed supplementation on egg produc- tion performance and egg quality in laying ...11% lupin (control + 11% lupin), (3) 16.5% lupin (control + ... See full document
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Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
... Corn and forage sorghum cultivation, harvest, and ensiling Corn plants (hybrid Kayras, FAO class 600; KWS Italia Spa, Monselice, Italy) were sown on 29 May, 2014 on a soil that previously hosted alfalfa (Medicago ... See full document
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Study of effect of potassium bisulphite as a food preservative
... 1. Benzoic acid(or sodium benzoate) 2. Sulphur dioxide(or potassium bisulphite) Benzoic acid or its sodium salt, sodium benzoate is commonly used for the preservation of food materials. For the preservation of fruits, ... See full document
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Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet
... supplementation did not affect digestibility of ash but acid detergent fibre (ADF) and acid detergent lignin (ADL) digestibility were decreased with increase in garlic oil inclusion. Higher content of most of ... See full document
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Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality
... Ornelugt er en afvigende lugt og smag som først og fremmest skyldes de to stoffer skatol og androstenon. Det er et problem som findes hos 5-10 % af danske DLY-hangrise ved en levendevægt omkring 100 kg. Imidlertid vides ... See full document
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Effect of broad-leaved dock (Rumex obtusifolius L.) on grass silage quality
... Despite of the low DM content in BLD silages, the fermentation process was successful, but the si la- ges show signifi cantly higher contents of lactic acid (176.5 %), acetic acid (198.2 %) and lover pH va- lues (4.24 vs. ... See full document
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Review on crucial parameters of silage quality
... the quality of ...of silage can also apply the concept of chemical processing by investigating the parameters related to the process, like those mentioned ...the quality of silage ... See full document
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Corn Plant Maturity Effect on Yield and Nutritional Quality; Corn Silage Inoculation on Performance of Cattle Fed Silage with or without Live Yeast Added
... that silage acids effects levels of short term intake by raising rumen osmolality, rather than by an increase in a single product of silage ...of silage inoculation on DM digestibility and animal ... See full document
133
The effect of chemical composition and burning temperature on pellet quality
... The effect of pellet chemical composition and burning temperature on pellets’ properties of the Gol-e-Gohar hematite recovery plant was investigated in this ...of different sodium hydroxide ratio and ... See full document
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PHYSICO CHEMICAL PROPERTIES OF CHAKIYA VARIETY OF AMLA (EMBLICA OFFICINALIS) AND EFFECT OF DIFFERENT DEHYDRATION METHODS ON QUALITY OF POWDER
... The quality of final product depends on the nature of the raw material used for its ...throughout different parts of ...postharvest quality of Amla ...powder. Effect of different drying ... See full document
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Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs – a Review
... In nature, there are two chemical forms of selenium – organic and inorganic. These forms influence the biological availability of selenium in animal and hu- man organisms. Organic selenium plays a significant role ... See full document
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Silage Quality of Sorghum Harvested at Different Times and Its Combination with Mixed Legumes or Concentrate Evaluated in Vitro
... the silage fermentation was conducted very well. Based on Table 2, silage had a low pH at ...3.78. Different types of sorghum and harvest- ing times affected the pH ...The quality of ... See full document
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Effect of tehina processing and storage in the physical-chemical quality
... Sesame (Sesamum indicum L.) seed and products contain a multiplicity of compounds with potentially beneficial biological activities such as phenolic and antioxidant properties [6] . Jannat et al. [10] reported that ... See full document
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Effects of Biological and Chemical Additives on Fermentation Progress in Maize Silage
... untreated silage at day 90 of ...of silage fermentation and may have contributed to higher concentra- tions of acetic acid in chemical additive-treated ...maize silage at day 60 of ... See full document
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Silage Quality of Sorghum Harvested at Different Times and Its Combination with Mixed Legumes or Concentrate Evaluated in Vitro
... the silage decreased the pH of the silage (Ridwan et ...the effect of the addition of lactic acid bacteria ...in silage fermentation improved the quality, reduced pH, increased lactic ... See full document
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