[PDF] Top 20 Effect of the different level of a dry feed additive on the lupin silage quality
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Effect of the different level of a dry feed additive on the lupin silage quality
... the effect of additive on the fermentation quality of lupine was examined, by com- paring with the untreated ...Juno, dry matter content ...of feed additive (5, 10, 20, 30, 40, ... See full document
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The effect of different chemical preservative supplementation on the lupin silage quality
... chemical additive based on organic acids on the quality of the fermentation process in model silages prepared of yellow lupin harvested at the stage of wax ripeness and to make a comparison with ... See full document
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Effect of Using Anise Seeds Powder as Natural Feed Additive on Performance and Carcass Quality of Broiler Chicks
... The effect of feeding broiler chicks on diets containing different levels of anise seeds powder as natural feed additive on productive performance, carcass characteristics and economic ... See full document
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The Effect of Observing Different Types of Information on Learning a Novel Motor Skill
... Relative information is the most important constraint during observation. The present study examined the importance of observing different types of information during observational learning. Participants observed ... See full document
8
The Effect of Individual Factors and Technical Factors on the Quality of Financial Statements with the Leadership Style as a Moderating Variable
... the quality of financial statements had previously been conducted by a number of researchers, including Mardinan et al (2018), Rachmawati (2018), Susanto (2017), Sanjaya (2017), Suarmika and Suputra (2016), ... See full document
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The effect of date of planting on the yield of potatoes
... In Rothamsted experiments the responses to dung and fertilizers were all greatly reduced when planting was delayed; between early April and late May the effects of dung, nitrogen and pho[r] ... See full document
8
Studies on the effect of monoamine antagonists on the morphogenesis of the newt
... Int J De, BioI 3J 157 16 t (l9S9) 157 Studies on the effect of monoamine antagonists on the morphogenesis of the newt MAURI HAMALAINEN and JUHANI KOHONEN Department of Biology Laboratory of Animal Phy[.] ... See full document
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Effect of self-heating on the processing quality of rapeseed
... However, sinapine might function as a storage vehicle for the readily available supply of the most hygroscopic cho- line. During seed germination, sinapine is hydrolysed by an esterase activity. In the young seedlings, ... See full document
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Effect of different Soaking media on the Efficiency of Carob Molasses Production
... 3.4.2. Effect of soaking reagents on sensory evaluation The score, aroma and non-mouth-feel of molasses drinks soaked in acidic and basic media were significantly higher than those drinks done by soaking in ... See full document
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Effect of Different Factors of Time on the Antimicrobial Agent Resistance
... Figure 3 summarizes the resistance pattern of E. coli isolates to thirteen antimicrobial agents tested in this study. Of the 318 E. coli isolates tested, all were resistant to one or more antimicrobial agent. The ... See full document
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The Improvement of Quality of Pasta on the Basis of the Vegetable Raw Materials
... increases. In general, according to the analysis of the obtained data, the rheological properties of dough studied on structure meter worsened with increase in dosages of flour from grain and bean crops in dough for ... See full document
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The effect of various denture cleansers on the colour stability of different denture base resins
... the effect, if any, of commonly available denture cleansers on the colour stability of six denture base ...three different denture cleansers (Mono-dose sachets, Effervescent denture cleanser and denture ... See full document
9
The Effect of Pre-school Education on Language Comprehension of Children at Primary Level
... is different from the day care centers in providing organized physical, emotional or intellectual development of children while the former provide services of only custodial care, safety and health services for ... See full document
16
The Effect of Administration of an Equal Dose of Different Classes of Dietary Chemicals On Nqo1 Expressional Level in Mice Liver
... Previous studies had suggested that cancer chemoprevention was due to consistent intake of dietary phytochemicals which were able to induce phase II enzymes, including NQO1 [2]. The dietary chemicals used in this study ... See full document
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A Study of the Effect of Self -Care Program Based On Orem’s Model On the Quality of Life in Patients with Heart Failure
... Materials & Methods: In present clinical trial on 60 patients with heart failure admitted to Seyyed al-Shohada Hospital in Urmia, the samples were selected by using convenience sampling method and randomly divided ... See full document
6
The Effect of the Oral Itraconazole on the Management of Allergic Fungal Sinusitis
... diagnosed (AFS), they were treated with FESS followed by postoperative systemic and topical nasal steroids with or without oral itraconazole(100 mg b.i.d) for at least 2 months. It was conducted at Imam University ... See full document
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Effect of the Intensity of the Acid Rain on the Geotechnical Properties of Soils of Diferent Plasticity
... On treating the soil samples with different concentrations of H 2 SO 4 or HNO 3 the physico- chemical properties of the soil samples got changed. The results are presented in Table 4. The pH of the samples reduced ... See full document
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The Effect of Population Ageing on Heating Energy Demand on National Level: A Case Study of Slovenia
... account effect of aging as they assume that different age groups do not perceive thermal environment ...prefer different optimal thermal environment conditions in comparison to younger ... See full document
8
The Effect of Product Quality, Price and Promotion on the Purchase Decision of Telkomsel Service Products
... product quality is the ability of a company to provide an identity or feature on each product so that consumers can recognize the ...product quality that can be played by marketers, namely: performance, ... See full document
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<p>The acute effect of a single dose of green tea on the quality and quantity of tears in normal eye subjects</p>
... Results: The median PRT measurement after green tea consumption was lower (median [IQR]=23.50 [8.00] mm) compared to that before consumption (median [IQR]=27.00 [8.75] mm). In contrast, the median TF grade was ... See full document
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